Alla Prima

The food and service is try high class and impeccable. The BEST Michelin 2 Stars restaurant I have ever came across. 12 courses and each dish is felt with genuine effort and thought to make it a perfect taste and presentation.

Elegant and well-executed refined flavors, great pacing, and warm service. We had a beautiful bottle of wine that paired perfectly with our course, but forgot to snap a photo as we enjoyed the meal too much. A memorable night.

Alla Prima has the perfect balance of immaculate image and warm, welcoming and professional service. I was slightly worried that a lunch service would be underwhelming but that concern was immediately dispelled upon walking into the beautiful decor and ambience and being greeted by the impeccably dressed contingent of staff. Some of my highlights include the best hand cleaning towel 😄 It was hot not warm or cold, and it smelled incredible - intense freshness 🍋🌱 Hot water was offered with the still and sparkling, which was very exciting for me as I have been enjoying a lot of hot water with my meals during my trip to Seoul. Excellent selection of non alcoholic drink options and not just water or soft drinks. And the tea options at the end of the meal were excellent. In terms of food, it was impossible to pick a favourite, and also there were no disappointments. An interesting moment was the spaghetti - this was bound to be underwhelming for me however to my audible(!) surprise, and for the very first time, I throughly enjoyed it. And then, at the end, the only restaurant to offer to book a taxi. It did not go unnoticed.

A solid 2 Michelin stars restaurant with complexity in food creation that brings Korean ingredients to top level. Beautifully prepare with synchronized team between kitchen and service. Service is elegant and friendly. Personally love the salad dish that uses cheese whey as a sauce to round up all different flavor of herbs. Rump also very soft and moist with nice charcoal scent. Bread ice cream is superb with rich and deep taste.

Was a great dining experience for me. high level of service and attention to details. The food was excellent with balance of flavors. Could feel it’s a well thought out menu. I would say it’s a fusion of Italian, French and Asian cuisines. Will definitely come back! From the starter course to the end was flavour ontop of flavour, not only that, the play on textures was very enjoyable. Very much loved our experiance. The waiter even gave us recommendations for where.to eat more casually korean bbq and sports bar for the next few days.

Delicious, thoughtful menu and presentation. About 2 hours, good pacing. Could have drank a jug of the Emmental cheese dressing.

This restaurant is amazing! We are so glad we booked the reservation early and got to try this place out. The whole experience is so joyful and comfortable. The foods are very well made with beautiful concepts behind the scenes. For example, the 40 vegetables salad is very impressive, they are including vegetables from roots to mushrooms to vegetables to flowers, it’s like a garden. Also the coffee & tea dessert is so good, it’s nice to combine western coffee and eastern tea together and in one bite, they taste nice. The service here is so friendly and welcoming. Both my husband and I think this is one of our best Michelin star restaurant experiences.

Dining on 4th April,2024 Disappointing Michelin-Starred Experience at Alla Prime and below is the reason why I give a 1/5 for review. While the ambiance at Alla prima was pleasant, the overall experience fell short of expectations for a two Michelin-starred establishment. Menu Transparency Issue: Upon making a reservation, I reviewed the online menu, which included pictures. The first picture displayed the chef's tasting menu. There was no mention of blowfish being included in the tasting menu description, nor was there an option to view a detailed menu beforehand. Unfortunately, a blowfish dish, a delicacy illegal in many countries, including Thailand. Uninformed Decision & Unhelpful Waitstaff: Unaware of the blowfish inclusion, I made the reservation. During the meal, when the blowfish course arrived, I expressed my surprise and concern to the waiter, explaining my unfamiliarity with the ingredient due to its illegality in my home country (Thailand). The waiter's response, "well this is not Thailand," was dismissive and lacked empathy. Limited Options & Ruined Experience: The waiter, while showing the policy on the iPad, pointed out that the website states they cannot change dishes unless notified beforehand. Although understandable, the response felt aggressive and lacked empathy for my situation. Instead of offering a suitable alternative within the existing menu, the waiter presented two unsatisfactory options: pay extra for a different dish (uni) or skip the course entirely while still paying the full price. This limited choice detracted from the dining experience. While the waiter might have intended to be accommodating, the situation left me confused and disappointed. The lack of menu transparency and the dismissive attitude from the waitstaff significantly impacted my experience at a restaurant that supposedly delivers exceptional service. This fell short of the standards expected from a two Michelin-starred establishment. This communication lapse ultimately impacted my experience significantly. While I understand the restaurant's policy, I believe a Michelin-starred establishment could have handled this situation more gracefully. Perhaps including a disclaimer about exotic or potentially restricted ingredients on the website or offering a detailed menu beforehand would prevent such surprises. Additionally, a more understanding approach from the waiter could have salvaged the situation.