Arya Balouchi
Google
Disclaimer: I’m only comparing my experience at alla prima to my other Michelin dining experiences, the highest standard of dining. As such, the review is more critical than I otherwise would be.
The lunchtime vibe was enjoyable and calm, and sitting at the bar, you get to see the chefs at work. The silverware was mostly plain and some had many scuffmarks. The dishware was fine, though a bit boring. Of the 9 courses, only one was enjoyable enough to leave a lasting impression. I found that disheartening; for that many courses, I expected to be blown away by at least a few. Two of the dishes were challenging to eat because of the choice of dishware or topping. The courses also felt safe, avoiding the risky, yet fun aspect of experimenting with technique and composition.
Food was served at a good pace. The service was technically good, yet disappointing. In the past, service at Michelin * restaurants has left me feeling like a special guest, but I lacked that feeling here.
Overall, less than I anticipated, but by no means bad.