Allday Pizza: Tarrytown
Pizza restaurant · Camp Mabry ·
NY-style pizza slices, salads, and wine pairings offered
NY-style pizza slices, salads, and wine pairings offered
"You probably already know the Allday name—it’s home to some of Austin’s best pizza, with a semi-permanent location at Daydreamer and another at Flo’s Wine Bar. Now they’re all grown up. The brick-and-mortar in Hyde Park has an expanded setup that includes cocktails, sandwiches, and a dining room that looks a little like an ultra-modern Chipotle. The MVP is, unsurprisingly, the New York-style pizza—with a charred crust that’s crispy and chewy in all the right ways—available by the slice or by the pie. And while you can certainly double down on your favorite toppings from the other locations, the new spot also comes with new toppings, including one with vodka sauce, grana padano, and a sesame seed crust that might win your heart." - nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary
"We love the New York-style pizza at Allday, but our favorite thing here might be the sandwiches, including The Goo-Mah, an italian-inspired hoagie packed with mortadella and soppressata, creamy stracciatella, calabrian mayo, and housemade relish on a fresh sesame roll baked in the same hot oven as those excellent pies. This one veers a little from the classic, which might be why they gave it a whole other name. And yet it’s a great sandwich that scratches the italian itch better than most." - nicolai mccrary
"Allday’s expansion continues with a second brick and mortar in Hyde Park. They’ll be open Wednesday through Sunday from 4-9pm." - nicolai mccrary, matthew jacobs
"Price: $$ Thanks to high demand, what was once a pizza pop-up has launched not one, but two locations in Central Austin. Allday promises New York-style pies, which means flavorful crusts, balanced sauce, and cheesy slices that fold easily and hold up to the diverse toppings. Build your own pizza by trying out the Sampler, or try some of Allday’s creations, which include a cacio e pepe pie and its signature stracciatella. Pair slices with a bottle or glass of wine from the host site, Flo’s, and make the ending extra sweet with its sweet cream gelato with toppings of your choice. Takeout orders can be placed in person. Best for: A pizza date with someone you actually like." - Nadia Chaudhury
"With two Central Austin locations, this place nails the essence of a New York slice: thin, hand-tossed, flexible yet flavorful crusts available by the slice or whole pie, slices that crease and fold perfectly for eating on the go, and a well-balanced combination of sauce, grated mozzarella, toppings, and crust. The slices tend to be larger than typical New York examples, and the reviewer notes a desire for a South Austin outpost." - Taylor Tobin
