Allegra

This place is 10/10 in the village. Super nice interior, absolutely delicious food, caring staff. There are no tons of public but it’s advisable to have a reservation. To try: tartare, fillet de bœuf, pasta with truffle oil. To drink: local wine or Lambrusco.

The food was delicious, the staff was excellent and the atmosphere was wonderful! We will come back for sure! 👍😊

Lets start with the positive: The food tastes decent and is well arranged. But if theee waiters are needed to be seated, you wait 45 minutes until drinks arrive at your table and you feel ignored all the time, some BASICS in a restaurant are hardly missing. Even creating the invoice needed three persons and was (without surprise) wrong in the end. I sadly cannot recommend going there.

Starters and meat mains were nice but pasta and risotto were fairly disappointing - bland taste or too salty. Service was okay but one main dish was forgotten and drinks had to be ordered twice in two instances. Staff was friendly. Overall, if you stick with starters and meat, good place to go but overall rating at a 3

Really great !! Very good foot and perfect service. Good price for this quality.

Great risotto option. Also the pasta with salmon was terrific!👍🏽

Delicious haute-cuisine dinner option. Plating and combination of tastes were spot-on. The interior gives the vibe of a more high-end restaurant, which justifies the slightly higher price setting compared to neighboring restaurants. Service is youthful but respectful, timely and multi-lingual.

Yesterday we ate here with a group of friends. We were surprised by the quality of this restaurant. All the meals we had were very good and tasty. We definitely come back in March!