Allelo

If you find yourself in Downtown St. Petersburg, FL. . . You must enjoy Allelo! This elegant, lively restaurant is just off of the Pier — the location is unmatched. From the moment that you walk in, you are greeted so well by the Hostesses. Both the exterior and interior are stunning. When inside, I dined for Sunday brunch — it was very energetic inside & fulfilled with happy guests. Their fresh fruit platters were delicious — as were the olive oil Pancakes! I will definitely return for another memorable lunch & dinner service. Do not miss out!

First time trying this restaurant after it was a wine bar. The food selection was great. Lots of options to explore from appetizers to sides to entrees. I love the appetizers, beef tartare and octopus. I don't see those items being offered at other places, so I always get it when I can. Our entrees were a nice portion and very filling. Though, I feel that the meat was under seasoned, but overall not a high risk of ruining my meal. The lamb Bolognese was very good. Pasta had a nice bite and the ground lamb had a nice chew. Overall, the meal at this place is meant to be shareable and enjoy slowly and leisurely. I will come back.

This place was so dreamy and delicious! Our server and Jennifer was a sweet ray of sunshine with great recommendations. We had the Bolognese, the Cacio E Pepe, the brussel sprouts (OMG SO GOOD), and the Arancini. The vibe is super chic and elevated, but fun! 4 different S”seating options with the bar, high tops in the bar area, the main dining area, and a beautiful patio.

Loved it! Food - very good quality food. Absolutely delicious. Tried: Greek Salad, Beef Tartar, and the chicken liver Paté. For dessert we had the Bachklava cheesecake and a blueberry merlot tea. Everything tasted delicious! I was in love with food and the quality of it We tried 5 cocktails, all of them were very well balanced. Service - our server Jake was amazing. He was attentive enough without being overbearing. Atmosphere - we did not get a chance to sit inside, but outside at the booths was lovely. The only issue I had was with the host. We have not been asked whether we are OK to sit outside, moreover, right by the road! We were not quite ok with the initial table, so we asked to change it. The host was not too keen to change the seating even though a lot of tables seemed to be open. But we got seated at a spot that we liked better, outside still but by the warmers. That made our experience much more enjoyable. Update: Visited this restaurant the second time. Grabbed greek salad, meatballs (would not really recommend), and Crudo with snapper. Delicious. However, drinks were sweeter than previous time (we ordered the same ones). Would love for a restaurant of this price point to keep their cocktails consistent.

From start to finish, everything was exceptional. The atmosphere alone is worth the visit—gorgeous outdoor seating with palm trees overhead and the perfect coastal vibe. Our waitress, Jennifer, went above and beyond. She was warm, knowledgeable, and so attentive—elevating the whole experience with her friendly and professional energy. We shared a variety of dishes and were blown away by each one: • The mezze platter was fresh and flavorful • The Greek salad was crisp and vibrant • The truffle arancini—next level • The whole bronzino was beautifully cooked • And the homemade lamb pasta? Pure comfort and depth Cocktails were delicious, and we shared a bottle of chilled New Zealand Sauvignon Blanc that was absolutely phenomenal. And of course, we couldn’t leave without dessert—the baklava cheesecake paired with cappuccinos was INSANE. Sweet, rich, perfectly spiced… I’m still thinking about it. Highly recommend this spot. Can’t wait to go back!

We went with the family style option so we can try the different options. I wasn’t sure if the portion size is different depending on the party size. I enjoyed all the food options, especially the French toast. I would recommend for a nice easy going restaurant for brunch.

We are tremendous foodies, and this place is absolutely incredible. The chef prepares the food with an incredible touch, and Michelle is a master at selecting wines. We highly recommend this restaurant. It's tops on our list in St. Pete!

The scallop was not fresh. The wagyu was good but the amount was too small. The atmosphere was perfect for drinking, but the food quality didn’t pair with the price.

We live in Bradenton and love to visit downtown St. Pete and all of the restaurants there. For Christmas, we received a gift certificate to Allelo and used it last night. Phenomenal! We loved everything we tried and our server was terrific! Seafood tower, pate, octopus and rabbit pasta....and for dessert... baclava cheesecake! Highly recommend!

This place is SO gorgeous. Every little detail inside was so carefully curated, I loved it. So if you're looking for an insta worthy place, a cute date spot, or if you're just someone who likes a pretty place - this place is for you. Had the brunch menu split, and it came with three dips - baba ghanoush, hummus, and tzatziki with pita, a salad, deviled eggs, and shakshuka. Dips were delicious, probably my favorite part of the whole brunch. Everything was super fresh and light, which is in my opinion, the best kind of brunch. Loved the cardamom french toast too! It wasn't super sweet (which I love) and that little bit of cardamon was just perfect. Overall, service was great and food was delicious too. Definitely a must try if you're in the area!

Allelo sits on the perhaps-covered, perhaps-dreaded strip of waterfront street that is crowded with tourists and hot girls. But, it's still worth a visit. The food is top notch, the service is amazing and the vibes are high end. We had the roasted veggies, roasted cauliflower, beef tar tar and caccio e Pepe. The tar tar is hands-down the best I've had in the Tampa Bay Area. They prepare it tableside, with egg, cilantro, onion. It arrives all chopped up, and the waiter comes by to stir it together and explain all the ingredients. It's extremely well done and I enjoyed the presentation. The food was tasty, and I thought quite inventive. My friend wasn't much for trying some of the more adventurous eats, and I didn't try the cocktails this night, but overall, I would return. Note- the only real parking is either street parking, which is an absolute nightmare, or valet next door. You can use the valet for $20. I think it's worth it. Reservations are definitely a must unless you want to sit outside in 95 degree humidity.

Tried this place on our most recent trip to St. Pete. What a gem this was. Every thing from the cocktails down to the entrees was impeccable. We tried the meatballs, sashimi, smashed potatoes, for entrees we had the fish which is flown in from somewhere in the Mediterranean might I add and the half chicken. What a great spot, perfect for a date night!

Met a friend for brunch on a Saturday when they opened at 11am. Great atmosphere and beautifully decorated. Staff is kind and educated on menu and items. We decided to share deviled eggs, thick bacon and the veg/goat cheese frittata. It was perfect and we were full. The frittata was the size of a dinner plate. All items are as listed no greens or potatoes on the side. Prices are in line for Beach Dr. they have indoor/outdoor seating. Reservations are suggested, we had one and you can select bar, standard or outdoor which I like. Limited tables for bigger groups. All the food tasted great. Enjoy!

The moment I stepped into Allelo, I knew I was in for a culinary delight. As my daughter and I perused the menu, our eyes were immediately drawn to the Lamb Bolognese and the classic Cacio E Pepe. We decided to share both, eager to experience the full depth of flavor that Allelo promised and from the first bite, we were captivated. It was truly a culinary experience that left us craving more long after the last bite had been savored. Allelo had truly delivered on its promise of crafting pasta dishes that were the stuff of dreams, and I found myself already eagerly anticipating my next visit to indulge in their heavenly creations once more.

Great place in a great location. Came here for a nice brunch. They have indoor and outdoor, we reserved for indoor and had to wait probably 15 min past our reservation time. Inside is not very large space, I think they might have more outdoor tables. However it's way too hot to be outdoor even though they put some fans. We were seated indoors, comfortable chairs. Service was pretty good. Ambiance is also great. Very modern and chic. Menu was pretty extensive with many different options. Mostly tapa style but portions are pretty large. We ordered almost everything on a menu for a table of 4 and definitely was too much food. Fish spread was great. Pancakes amazing. Patatas bravas way too oily and fatty. Salad was great but tiny. Overall food was pretty good. I didn't think it was amazing but pretty good for sure. They had non alcoholic drinks that were amazing! Definitely recommend those! Would like to come back and try dinner one day.

Spent a Friday night at Allelo for dinner with my husband and a friend. For starters, we ordered a bunch of shareables, including 1/2 dozen of the West Coast Oysters, 1/2 dozen of the East Coast Oysters, Octopus, and Meatballs. The oysters were crisp, fresh, and tasty - I could have ordered a dozen just for myself! The Octopus had this inexplicable crunch that was unexpected and really added to the texture of it... and the taste was beyond delicious! The meatballs were standard good, tasty meatballs. In addition to a glass of wine, I was eager to try their mocktails which they are known for. Two of us at the table ordered the Bay Got Me Sippin', which was just as good as any alcoholic cocktail I've ever tasted - sweet, creative, and refreshing! For my meal, I ordered the cacio e pepe, which was made with homemade pasta and familiar, homey flavors. All the dishes we were served were beautifully prepared and were of the highest quality. Service was friendly and quick...but not too quick... All around fantastic visit - highly recommend.

This is our second restaurant on Beach Dr NE, after Parkshore Grill. Definitely will return. We came here before the opera. It has a sizable outdoor section that looks out to Tampa Bay, with sofas and regular tables. The indoor decor is tasteful, dominates by a big mural, which was done by artist Annette Gloomis (?). High ceiling, with three exposed fat pipes. Fresh flowers on the tables, handbag hooks under the tables. Allelo is short for Allelomimetic - allelomimetic behavior. Stems, tableware and utensils are all really good: especially they use smaller spoons for desserts - thank you! We've 4 glasses 2021 red from three countries: Portuguese Touriga Nacional Herdade do Rocim: smooth, the best of the three French Syrah Domaine Faillenc St Marie Corbières: ok Spanish Garnacha Camino de Navaherrero Bernabeleva: too dry The asparagus (sunflower, aleppo, pecorino butter) is yummy. The sauce is light and lively. Too bad we weren't hungry after the big lunch at Terra Gaucha. We're able, however, to squeeze in a piece of tiramisu - it's to die for, with prominent dark rum taste; and I love the coarse texture - I don't like my food being massaged too much. The cake is made in the house. I like the wall paper in their bathroom too -:)

Omg, JUST WOOW . First time ever visiting Downtown St Petersburg and I am blown away so much to do. Sunday brunch we visit this restaurant and from the staff to the food it was fenomenal. Since it was a beautiful day we requested to be seated outside w the live music and they gave us the table right away and they even readjusted the umbrella for better shade. The menu for brunch was pretty simple, we order the Pancakes and French toast. The pancakes were so delightful. They were soft and so tasteful, best pancakes I ever had in my life. The French toast was sticks, but they were so crunchy on the outside and flavorful on the inside. Also, the pineapple mimosa was not your typical mimosa highly recommend. For the dog lovers you can bring ur furr baby to the patio

To start by saying we drove from Orlando to try this place out! Tik tok was raving this place so my girlfriend and I had to try this out for brunch. The location first of all is amazing right in the heart of where everything is in St. Pete, infront of the Pierre. The room was beautiful!! Very old school with beach Miami vibes amazing all around. We got the family style brunch to try a little bit of everything and glad we got out waiter because he was very helpful in picking the food out and always smiling with more references to do in the area. The food was all great but our favorite was the olive oil pancakes, that was the best breakfast item we have ever had. As fattening as it sounds it was delicious and a must try! Definitely would come again

I had a great time at Allelo with friends. We had a table outside for our large party and it was a very nice atmosphere. Drinks were amazing -- I'd come back just for that! We tried the family style menu which I think is the right move because you can get more of any of the items if you wanted. IMO, ordering a la carte from the menu would be too expensive for what you get. My favorite items were the French toast, pancakes, and the labneh. The shakshuka was a little bit cold and I wish the bread was warmer/fresh. I also found the pita to be a little too charred. Service was amazing! They were able to split our bill for a party of 7 which was super appreciated.

This is one of the best restaurants in St Pete! The location is on one of the hottest streets in St Pete. It's beautiful and you can see the water if you sit outside.. The food and service are top notch! I have been twice so far with the same quality of food and service. Highly recommend when in St Pete!

Excellent food. Loved the ambience and experience. Strongly recommend this place for any occasion.

OMG!! This food was sooo good! The steak tartare was so good. The charcuterie board was good, but a little basic. The focaccia was so fluffy and those crispy potatos were yummy!! The strip loin was very tender and seasoned well. We sat outside and it was such a nice environment. They gave us blankets since it was chilly. It was a nice touch. This is definitely an option for me for restaurant week. It was soooo good!

Amazing ambiance, food, service and craft cocktails. Me and my husband are foodies abs enjoy eating out every weekend. We are new to the St Pete area but can confidently say this has been our favorite restaurant in the area thus far. Everything we ordered didn't disappoint. The chimichurri steak was incredible!

Pre-game once in a summer outside meal. $14 drinks - amazing gold rush Everything tapas, to share. Enjoyed shishito peppers with red pepper schmear, toasted almonds 5/5 West coast oysters with really goo cocktail 5/5 3 way cauliflower- delicious bite 1, then became a little greasy-sous vide then flash fried, freeze dried cauliflower sprinkles with mashed Mayo forward cauliflower 2/5 Hangar steak- cooked MR good flavor but nothing blow my socks off. Creamy potato avocado 3.5/5 Potatoes fried smushed home fries so yummy nicely crisped edges 5/5 Cool atmospheres Complimentary creamy house made limoncello (delish) Will return for the famous brunch!

I mean, where else can you go with 2 friends and share 9 or so different food items family style for $35/person. Service was a little slow to start, but he was friendly and made up for it. Ambiance is kind casual chic. I didn't care much for my brunch drink, but ALL the food was delicious. Definitely go for the 9-round brunch. None of us left hungry.

Great service! We were so hungry we didn't take a picture of the rest of the food. We had the ricotta soft scramble which was 7/10. Pancakes 9/10 and papas bravas were the best one 10/10.

Beautiful Mediterranean inspired decor and menu. Staff and service was attentive and posh as with a European custom feel. French toast sticks were to die for. Very light with a donut cake taste served with a seasonal jam. Reservations are a must otherwise bar seating is available if luck serves you. Seating for six (to the right of the front door) (see pic) is perfect for a coffee meet-up. Reservations needed. On street parking can be difficult. Try parking on First St N. Plenty of open spots with just a 5 min walk towards the restaurant, park & the waterfront

Right when you thought brunch in St. Pete couldn't get any zestier, in saunters Allelo with its trend-setting family-style spreads. Nestled just a leisurely stroll away from the serene waterfront, this spot isn't just a restaurant; it's a culinary experience. The food? Unapologetically scrumptious. Every dish feels like it's serenading your taste buds with harmonious flavors that dance off the plate. And let's talk about that Pear Pressure cocktail. Serving six and arriving in a table-sized keg? It's not just a drink, it's a statement! Gather your brunch crew because this is not a cocktail to tackle solo - and trust me, you won't want to. Get your brunch-loving behind to Allelo, and prepare for a dining experience that's as fiery as a Florida summer!

So glad I got to check this place off my list for spots to try in St. Pete! The gorgeous decor, sultry vibes and dim lighting definitely draw you in as you enter. Service at the bar was wonderful; attentive and kind. Still dreaming about the cacio e pepe. The pasta was crafted and cooked beyond perfection. Every bite was comforting and made my tummy very happy. The black pepper was prominent and fresh; usually black pepper doesn't have any type of surprise element, but something about the amount and/or the type of pepper they use to create such a cohesive dish really stood out to my tastebuds and had my mouth jumping for joy. Also, I enjoyed the meatballs on the side and would for sure return again!

Such a quaint place in the Beach Dr. area of St. Pete. I came here recently for a weekend brunch and the inside is so cozy and upscale. Service was great during our visit as well. There are some very creative drink options and food offerings. We ended up ordering multiple dishes for the table including the Shakshuka, French Toast, Thick Cut Bacon, and Hummus and Pita. Everything we ordered was amazing and just the right portions for sharing. Can't wait to come back to try their dinner menu sometime.

Definitely recommend the table side beef tartare. The staff brings it out with an egg and several spices on a cask iron skillet then combines the ingredients and puts it on your plate in front of you. Excellent presentation and great flavors. Served with crackers and bread. 10/10 My friend ordered the octopus and I tried a bite. Great portions and presentation served with fresh fruit and creamy sauce. 9/10 We ordered a few desserts. My favorite was the banana bread pudding. My friend liked her polenta brulee. For drinks, I got the moscato- it was excellent. 10/10. The price on the menu was wrong in the computer but the server corrected it. We had a big party, they could only accommodate us outside on the side walk. Nice view of the water. Would want to go back to try more of their cocktail menu.

Came here for brunch on a Saturday morning. Beautiful restaurant and our server was great. We ordered the family style brunch and added a couple of dishes from the menu. It was plenty of food. And if you want more of something you just ask. The French toast was my favorite.

Went for a birthday dinner with 9 friends, sat outside our male waiter thin tall with facial hair and slight accent was terrible. You can tell he was annoyed and rushed us ordering drinks and food. He kept asking if we were ready to order with no patience and would then walk off. He was SOOOO RUDE. I would have left if it wasn't my friend bday, but he knew he was guaranteed a good tip due to the party size, but he treated us like pure shit! The food was ok but for us spending $850, most of us leaving hungry I can't say I'd return. The drinks are small and I hated my pasta dish but didn't want to complain or send it back. Waiter said I could not add any protein to the dish. Prices are steep small portions. There's def better options to explore.

The best dining experience I have had in a long time! The management and service staff, including Sarah, Elio and Alex, were friendly, knowledgeable and went above and beyond to make sure we enjoyed our experience..and we sure did! Sarah made sure we knew the menu highlights, and she did not steer us wrong! Everything we had on the menu was incredible..the Asparagus, Greek salad, cauliflower, Beef tar tar, and pasta (home made) Bolognese. Not to mention the incredible desserts- baklava cheese cake and olive oil cake. I cannot wait to go back!

Loved everything here. The vibe. The service. The food. Great addition to dtsp. Highly recommend.

Best Greek salad I ever had! The pork chop was absolutely scrumptious as well! The restaurant is beautiful and welcoming;however, we felt that the incredibly loud music made it very difficult to hold a conversation.

Beautifully decorated interior with a posh outdoor seating area perfect for people watching g and enjoying the park in the distance on a dusky evening. Our waiter was attentive and friendly. He gave a good overview of the menu and recommendations. Food was delicious. Table favorites were the seasonal Peach and Burrata appetizer and the Greek Salad. All food came out fresh, warm and flavorful.

The hostess needs remedial training on civility. If what you are looking for is to be treated with indignity as the first impression, then by all means this might be your place. Ruined the whole experience. If you see a young, thin brunette - expect her to be rude. Patio is nice. Food was decent.

Allelo is an absolute gem! From the moment you walk up , you're greeted with breathtaking waterfront views that elevate your dining experience to another level. The interior decor perfectly complements the natural beauty outside, creating a serene and captivating ambiance.Now, let's talk about the food - simply divine! The lamb bolognese was a culinary masterpiece, bursting with flavor and cooked to perfection. Every bite was a symphony of taste that left me wanting more. And don't even get me started on the meatballs; they were out of this world!But what truly sets Allelo apart is their impeccable service. The staff went above and beyond to ensure that every aspect of our dining experience was flawless. Their attention to detail and genuine warmth made us feel like royalty.Overall, Allelo exceeded all expectations and left a lasting impression. If you're looking for a five-star dining experience with stunning waterfront views, delectable cuisine, and exceptional service, look no further than Allelo. It's truly a culinary paradise!

Allelo was really good and I loved the aesthetic. I tried a few things on their menu one thing I did not like was the fish dip with the hard crackers and I also wish the potatoes had a little less tanginess to it . But other than that it was great and the meatballs were definitely my favorite. The service was great no complaints there.

I've been hearing good things about Allelo and heard about their brunch so we decided to try it. Inside it is a cute European vibe with a bar area and seated tables. We sat at the high tops next to the bar and started off with the espresso martini. I loved the added touch of the art inside the martini. The martini itself was really good! We couldn't decide what we wanted so we opted for the family style chef selected tasting menu we had Dips with pita bread Cucumber and feta salad Meatballs French toast Bacon Deviled eggs Shakshuka Ricotta toast with apricot Everything was delicious and I think the ricotta toast was my favorite. I loved the service and drinks. This is a great option for brunch.

This is a puffed up 4 stars. My experience was maybe 3.5 but I think the restaurant has enough to justify the round up. After all, my food was good, my drink mostly good, and the server was very friendly and attentive. They even have a huge sidewalk patio that's dog friendly, and here I am with my good boy. So my issues? I'm a fat kid inside a somewhat) very somewhat) athletic looking 45+ year old man, so I got the charcuterie board and the chicken entree. The board was a reasonable size with a few meats and cheeses and lots of accoutrements. I didn't love the hard cheddar, what that's okay. What I thought was ridiculous was that for a board this size, they give you 5 crackers. And yes, they were large crackers, but any charcuterie board with a damn will have at lease enough bread things to last through the cheese. It may seem like a minor thing but the bread is a critical piece of any quality charcuterie board. Nevertheless, overall, it was a very good board. Another issue is the lack of a side dish with the large plates. You'd be correct if you said, "how can you take credit away when the thing you're complaining about is obvious based on the menu?" But that's another reason why I'm rounding up. It wouldn't be fair to do so. I only bring it up because a $32 chicken entree without a side dish is an expensive dinner. My big issue was timing. Although my server was friendly and attentive the boats took almost 30 minutes to come to me and my entree was another 20 minutes after the board. The board took me a while, so that entree was also really poorly timed. And they weren't that busy so the timing wasn't justified. I'm not in Europe, I don't expect my meal to take an hour to completely come out. Back to the good-my chicken was fantastic. It had amazing flavor even without the piri piri sauce it comes with but with the sauce it had a delicious kick. Cooked perfectly too. The slices of orange and another fruit on top seemed odd to me but the flavor really balanced out the spice nicely. They should actually include a few more slices since they need to last a 1/2 chicken. II also got their version of a smoked old fashioned- basically an old fashioned but got the smoke they use some kind of Japanese tea or something. I don't really recall the explanation but the drink comes with a small spray bottle and a torch and they spray the drink and torch it. It's a cool affect but the fire part is just for show. It's whatever is in the spray bottle that gives it is Smokey flavor. It was a good drink but I like my smoked old fashioned the old fashioned way. So, anyway, good food, friendly service, but pricey and poorly timed.

I ordered a couple drinks and the charcuterie board and all were fantastic. The cheeses and meats were delicious. The only thing I wish I knew was that one of the cheeses was goat cheese which I'm not a fan of and would have asked to get that substituted. Otherwise, everything was amazing! The service was great and we sat outdoors which was shaded and very nice. I definitely want to come back for brunch because that menu looks even better!

Our waitress was amazing! Offered great suggestions on food drinks and dessert. The interior is stunning, warm, inviting, and very modern. We got a number of dishes. I highly recommend the shrimp scampi, bolognese, brussel sprouts and the bread pudding (OMG). Overall great experience and I'll definitely come back. Make sure you get a reservation as this is a hot spot and gets packed

I really wanted to love this place I did!!! However, I did not. The waiter described the cooking process of the octopus and said that was why it was tender, my brain was skeptical... I have never known cooking octopus twice to result in tender... I still don't understand unfortunately. The staff was lovely which is why this is above par but the food was lacking in all 3 of my dishes.

The Octopus Arancini was definitely the favorite plate. Snapper Crudo lacking flavor other than dill and the Pate was fine but nothing spectacular. Great drinks, beautiful restaurant, with okay service.

Brunch at its best downtown St Pete! Fabulous cocktails, beautiful ambience, excellent service and delicious food makes this a must stop brunch spot.

I wish my second Allelo experience was as phenomenal as the first time. Sadly, it missed the mark. To preface, I came here to celebrate a big accomplishment at one of my favorite restaurants. When the reservation was booked, we noted that tonight was a celebration and provided details. When we arrived, the host asked if it was a special occasion, and we once again shared that we were celebrating. When we were seated and our server greeted us, they asked for a third time if we were celebrating anything. Then nothing happened. Not that anything needs to happen, but what is the point of asking for information if you are not going to do anything with that information? There was no effort to make the night special or share in our celebration on Allelo's part, which was a let down. As for the food, it was inconsistent. The beef tartare and branzino were as delectable as I remembered them. Instead of the cacio e pepe I tried the capeletti pasta stuffed with mushrooms, and was not a fan at all. The mushrooms were sour with a sharp bite to them, and that was the only flavor the dish had. To make matters worse, the desserts (with the exception of the chocolate cake with cherries and strawberry syrup) were BAD. I never thought I would have a bad thing to say about Allelo, but the desserts were really not good. We tried an espresso martini, the polenta crème brûlée and the deconstructed lemon pie. The espresso martini fell flat and came with a gummy, but cute, branded logo. The polenta had no business calling itself crème brûlée because the only commonality was the caramelized sugar top. The flavor and texture were both off-putting. The lemon dessert was almost as off-putting, and I struggle to determine which was worse. It was essentially a hard bar of frozen lemon milk that was so acidic I was surprised I did not instantly have heart burn. It was topped with candied fennel (not bad, but not good) and plated with an olive oil emulsion and a pasta water emulsion. Why anyone would think those two emulsions are a good idea is beyond me. Neither added anything to the dish and actually took away from the already lacking quality. It is a shame that Allelo can deliver good appetizers and entrees but cannot pull through with good desserts. All in all, this experience was disheartening. Our server was a 5/5, the beef tartare and branzino were a 5/5, and the prices were 5/5, but the cons outweighed the pros this time.

We arrived rather late around 9 before the restaurant closes and asked for some recommendations. Our servers were quick and efficient and provided some good options to try. The food was top notch, we enjoyed the octopus so much we ordered an extra order. It's flavor and preparation was truly outstanding.

So we haven't been by here in a while and the last time we heard they were changing from anata. I saw some post about the new place and had to stop in. First off the Bartenders are awesome! We were only here for drinks but they made it an incredible night. Shea and Shaun, our bartenders were awesome. Ask for it and they will make it. Their House cocktails are so good and they made them well. As for food we only tried the tartar but that was amazing. So many good flavors. Very cool spot with great food. The atmosphere at the bar is so cool. Looking forward to coming back for dinner.

We had the pleasure of enjoying this new or reopened addition to Downtown St Pete for our Sat date night. We were seated immediately at a nice high top near the beautiful well stocked bar. Our server was well versed with the menu and made great recommendations for both food and wine. We ordered the bread, Brussel sprouts, meatballs, branzino, bolognese and a nice cabernet. The food was delicious. Our favs were the Brussels and branzino. The quinoa that came with the branzino I finished first. It was spectacular. The branzino was also perfect. We ordered the small portion at $44 and ita enough to split between 2 people. I brought the other half home for leftovers. My husband enjoyed the bolognese but I personally feel it lacked in flavor. It was quite plain. The meatballs were a bit simple and lacked the wow I was hoping for. I am allergic to cow based dairy products. I was highly impressed by the oil whipped into what appeared to be butter. It melted nicely on the 2 different types of warm fresh bread. The restaurant has a very nice vibe. Noise level was medium. Great for adults, couples, etc. The tables away from the bar may be suitable for families. The bathroom remodel is stunning. I love that there's now 3 bathrooms for women and not shared with men. We will return. I plan on bringing a few of my friends for drinks during the week. There's also outside sitting that's very well maintained and clean.

Excellent service and classy, casual ambiance. We had a reservation and seated at a table in the bar area. The bar tables are a bit uncomfortable and awkward, next time I would prefer to sit at the actual bar or regular table. Both of our drinks were delightful and server well-versed on wine choices. What I really love about this restaurant is the concept of ordering for the table and sharing. The main entrées serve 2-4 people, so there is no need for everyone to order their own food. My husband and I came for a date night and shared everything ordered, which we would probably do anyways. Would definitely be a great revisit with another couple or larger group. They have a similar concept for their brunch: pay a per person fee and served family style with nine different chef selections. We will definitely be back for that! Now as to the food. Endive salad to start, octopus next, main course lamb chops and cauliflower served together. Our server did a really good job of making sure that everything was timed just right. Mains were our favorite - cauliflower probably number one for me but I'm in love with most cauliflower things. Lamb was really good, easy to slide off the bone and good crust. This was my husband's favorite. Salad was nice and light and a solid combination of flavors. I would've enjoyed a few more pickled mushrooms and maybe a black pepper finish. I loved the serving (both in portion and accoutrements) of the octopus. We did ask how it was prepared- it's sous vide then flash fried. I did not mind the fry, but my husband said he preferred grilled, which is probably my preference too. Not pictured is banana bread pudding (to go). While it was good and certainly eaten, it was not really reminiscent of banana bread and not a ton of banana flavor even. The bread pudding itself was over powered by the carob chips. The espresso sauce and gelato were great and really carried the dish.

Food was amazing especially the beef tartare and lamb bolognese and the cocktails were really good as well . We enjoyed our time in Allelo eating in the outside patio with live music nearby . Our server was really nice and attentive . We will definitely come back for the food and great ambiance

Loved it! This beautiful and romantic spot serves tapa style plates so you can try a little bit of everything! Perfect for a date night - upscale, beautiful Mediterranean decor, sexy food and a sophisticated ambiance. Here's what we ordered Lamb Bolognese Octopus Snapper Crudo Focaccia Desserts: Banana Bread Pudding Churros RATINGS - Food: 9.2 - Ambiance: 9.5 - Service: 8.5

The perfect brunch spot doesn't exist? It does now! Allelo is the perfect spot to enjoy a girls day! As far as I know, this is one of the few spots (maybe even the only place?) you can order a family style brunch in St Pete! For $34 a person, you get a chefs selection of dishes. You only have to choose between French Toast or pancakes for the table and they decide the rest! Food and drinks were amazing. I knocked it down a star because it did take ten minutes before someone came over to our table, but after that service was great. Meter parking is available all over, and if you park a few blocks away it's free parking for two hours. We did make a reservation, and I would encourage you to make one as well when you go.

Very poor service. My wife and I were excited to try Allelo for our anniversary. Reservations made well in advanced. Today, was a rainy day in St pete. We get to Allelo and check in. The restaurant is busy, its saturday night. You can see that there are tables available and seats available at the bar. Because of the weather, they blocked off the bar for reservations and and had limited seating outside. We were assigned a table outside. The outside tables available were horrible. It was still very cold even though they had heaters and the table offered was positioned towards the end of the overhang and was still getting wet from the rain. They said they could give us blankets. I dont want to eat with a blanket around me for an upper scale experience. I asked if we could sit inside. However we were informed they were for reservations. We had a reservation. They said they couldnt move anything around. Not sure why. We were there and clearly they had open spots at the bar for reservations as well as other tables. We asked if we could wait for an inside table, they said no. At this point I was already very frustrated. Allelo and its management failed here. They had no good reason as to why they couldnt put us inside. We just told them we would cancel our reservation. I feel very disappointed as i tried to plan this night out. If they knew they couldnt accommodate us inside, they should have called us. Yes florida weather can shift and i understand that. This is nothing new. We traveled 45 mins to get there and ended up being turned off based on the whole experience.

One of the best meals in the best location in St. Pete. Service A+! Visited on a Wednesday evening while they were also hosting a private event (so we were seated in the cool bar area and the servers didn't miss a beat. Food A+++! Honestly, one of the best meals I've had in St. Pete. EVERYTHING was perfect! Octopus, Greek salad, branzino and the quinoa is the best I've ever tried EVER, rack of lamb, sumac that (alcoholic and nonalcoholic but good), and the banana bread pudding (the reason I came). OMGNESS...perfection. I was most impressed by the offer to order a half order of Branzino because I wanted to try everything and their was no way I could even attempt a whole order. Allelo ROCKS! Can't wait to go back!!!!