"Allmine has one of the best pizzas in San Diego County; a caprese salad in pie form, where perfectly charred crust meets housemade burrata and basil almond pesto. (We also love the luscious lasagna bolognese, drenched tableside in Mornay sauce.) The best spot in the house is the cushy stools at the bar, where the owner will give you drink recommendations—natural wines from Texas Hill Country, Portuguese bubbly, or a killer selection of local draft beers, cans, and mocktails. Go for an early dinner in this philodendron-adorned spot before a night out in downtown Oceanside, which should also include a stop at Local Tap House and a fancy cocktail at Frankie’s." - ligaya malones, candice woo
"Allmine has one of the best pizzas in San Diego County; a caprese salad in pie form, where perfectly charred crust meets housemade burrata and basil almond pesto. (We also love the luscious lasagna bolognese, drenched tableside in Mornay sauce.) The best spot in the house is the cushy stools at the bar, where the owner will give you drink recommendations—natural wines from Texas Hill Country, Portuguese bubbly, or a killer selection of local draft beers, cans, and mocktails. Go for an early dinner in this philodendron-adorned spot before a night out in downtown Oceanside, which should also include a stop at Local Tap House and a fancy cocktail at Frankie’s." - ligaya malones
"Allmine has one of the best pizzas in San Diego County; a caprese salad in pie form, where perfectly charred crust meets housemade burrata and basil almond pesto. (We also love the luscious lasagna bolognese, drenched tableside in Mornay sauce.) The best spot in the house is the cushy stools at the bar, where the owner will give you drink recommendations—natural wines from Texas Hill Country, Portuguese bubbly, or a killer selection of local draft beers, cans, and mocktails. Go for an early dinner in this philodendron-adorned spot before a night out in downtown Oceanside, which should also include a stop at Local Tap House and a fancy cocktail at Frankie’s. photo credit: Deanna Sandoval" - Ligaya Malones
"This friendly Oceanside spot takes pizza seriously, starting with a three-day fermented dough and by making many of its toppings in-house, from the burrata that tops the Caprese pizza to the porchetta and smoked pork sausage on the meaty Butcher Block pie. Another thoughtful touch: atomizers of homemade chili oil for spritzing on slices. Allmine is also of the best places in the Oceanside area to find natural wine." - darlene-horn
"This all-day pizza, beer, and wine haven features a compelling menu of pies and pastas to soak up the bubbles and suds. Try the Bianca, layered with cream, thinly sliced potatoes, roasted garlic, ricotta, leeks, and lemon oil, or the Butcher Block with salami, homemade porchetta, and six-hour-smoked pork sausage (all pies can be made with gluten-free cauliflower crust for an additional $5). Crab ravioli, made in house, evokes somewhere coastal in Italy; the garden tagliatelle includes vegetables, spicy aji amarillo cream sauce, almonds, and homemade pesto." - Helen I. Hwang