"This friendly Oceanside spot takes pizza seriously, starting with a three-day fermented dough and by making many of its toppings in-house, from the burrata that tops the Caprese pizza to the porchetta and smoked pork sausage on the meaty Butcher Block pie. Another thoughtful touch: atomizers of homemade chili oil for spritzing on slices. Allmine is also of the best places in the Oceanside area to find natural wine." - darlene-horn
"This all-day pizza, beer, and wine haven features a compelling menu of pies and pastas to soak up the bubbles and suds. Try the Bianca, layered with cream, thinly sliced potatoes, roasted garlic, ricotta, leeks, and lemon oil, or the Butcher Block with salami, homemade porchetta, and six-hour-smoked pork sausage (all pies can be made with gluten-free cauliflower crust for an additional $5). Crab ravioli, made in house, evokes somewhere coastal in Italy; the garden tagliatelle includes vegetables, spicy aji amarillo cream sauce, almonds, and homemade pesto." - Helen I. Hwang
"This neighborhood restaurant in Oceanside is a cozy gem, slinging inventive pizzas made with fresh dough and lasagna with Mornay sauce poured tableside. With over a decade of hospitality experience, owner Roxana Pavel welcomes guests in her small, friendly space, offering the bar area with hi-top tables and a main dining area for buyouts or partial rentals. She uses imported Italian flour and sources local produce. Be sure to select a glass from her carefully curated natural wine list." - Helen I. Hwang
"Allmine is a tiny pizzeria in Oceanside with a great mushroom- and spicy merguez-topped pie and small plates like stuffed roasted squash with couscous. The place has brick walls, hanging plants throughout, and a few tables on its patio, but the best spot in the house is at the bar with cushy stools. Spend some time chatting with the owner, who’ll give you drink recommendations for natural wines from Texas Hill Country, bubbles from Portugal, and a great selection of local draft and canned beers. Go for an early dinner before a night out in downtown Oceanside, which should include a stop at Local Tap House and a fancy cocktail at Frankie’s." - ligaya malones
"Allmine is a tiny pizzeria in Oceanside with a great mushroom- and spicy merguez-topped pie and small plates like stuffed roasted squash with couscous. The place has brick walls, hanging plants throughout, and a few tables on its patio, but the best spot in the house is at the bar with cushy stools. Spend some time chatting with the owner, who’ll give you drink recommendations for natural wines from Texas Hill Country, bubbles from Portugal, and a great selection of local draft and canned beers. Go for an early dinner before a night out in downtown Oceanside, which should include a stop at Local Tap House and a fancy cocktail at Frankie’s. photo credit: Deanna Sandoval" - Ligaya Malones