Alloro

Restaurant · Acireale

Alloro

Restaurant · Acireale

1

Via Lancaster, 28, 95024 Acireale CT, Italy

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Highlights

Modern Sicilian cuisine with artful presentation and local ingredients  

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Via Lancaster, 28, 95024 Acireale CT, Italy Get directions

instagram.com
@alloroacireale
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Via Lancaster, 28, 95024 Acireale CT, Italy Get directions

+39 348 651 0208
instagram.com
@alloroacireale
Reserve

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Last updated

Oct 27, 2025

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@michelinguide

"This small, contemporary-style restaurant in the splendid Baroque historic centre of Acireale (perfect for a stroll after your meal) boasts two dining rooms with large windows overlooking the Duomo belltower. Here, chef Valeria Raciti (winner of Italy’s Masterchef competition in 2019) creates interestingly named dishes (Vado in Giappone e Tonno - “I go to Japan and Tuna” is one of our favourites) which have their roots in Sicilian traditions yet are completely modern in their preparation. Two tasting menus and an à la carte give guests the option of meat and fish dishes, sometimes even served together as in the Oppostamente Attratti (“opposites attract”) dish – the recipe that won the chef her coveted television award." - Michelin Inspector

https://guide.michelin.com/en/sicilia/acireale/restaurant/alloro
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Alex Edney

Google
Impeccable dining experience! We were fortunate enough to attend a wedding reception at Allegro. Right from the start it was clear that we were in for a special evening. The canapes were exquisite, familiar flavours but presented in a delightfully playful manner. The savoury canolli and bigne were to die for. The feast the followed was just hit after hit. Perfect beef tartare, Mandarin shrimp on truffle risotto and slow cooked beef ribs were a few of the highlights. But perhaps the most impressive part of our experience was how beautifully they served our two boys, 8 & 6. They had their own menu of child friendly courses to accompany ours and when it came time for dessert they were invited into the kitchen to choose their own ice-creams. Acireale is a beautiful spot to visit, but it would be worth visiting just to dine at Alloro!

Fab G.

Google
A little gem hidden in the heart of Acireale, we had a wonderful time at Alloro, great food by Chef Salvo mixed with professionalism by the entire team, quite & discrete ambiance. Definitely a must when visiting the area!!

H Y

Google
was pleasantly surprised by Alloro. It was an amazing coincidence that I found it while searching for a Western Union, conveniently located next to a plaza filled with charming shops, banks, and a beautiful church. Vincenzo, the owner, was incredibly welcoming and helpful, while Chef Salvo kindly explained all the dishes with genuine warmth. The food was spectacular; you could feel the love and care in every bite. Each plate we ordered looked appealing, smelled great, and tasted wonderful. They use all local ingredients, and from the amuse-bouche to the petit fours, every dish we tried made us very happy. Thank you for the warm welcome and outstanding food. We hope to return soon

Joe Harris

Google
We had an mazing experience here in May 2025 for our honeymoon. We dined on a Wednesday night and were surprised that we were the only people in the restaurant but were told that it was the Italian football Cup Final that night AND Catania were in a playoff match that night so all of the locals were watching the games - this was fortunate for us as it meant we had a fantastic private dining experience! The amazing English speaking Chef (so sorry but I can't remember his name) was brilliant and he went through the whole menu with us, helping us make the most of the experience. The food was brilliant and was good value for this standard of fine dining. Every course was beautiful and more importantly tasted great. I would highly recommend it and will definitely go back if we are ever in the area again! Thank you!

Gal Grace

Google
It is a wonderful experience. Culinary and visual. If you appreciate elegant rooms, a relaxed atmosphere and creations made from the best ingredients and with great attention to detail, this is the place for you. ALLORO has given me back my confidence in Sicilian cuisine. After many, many frustrating restaurant visits in Palermo, Acireale was really refreshingly sophisticated. I was still full 24 hours after a brilliant dinner. On the subject of wines: also excellent. Thank you for this wonderful experience.

Emily Hodgetts

Google
An amazing dining experience with incredible food and a lovely atmosphere. Everything was delicious and looked beautiful. The staff were very friendly and knowledgeable about the produce and wines. We hope to come back again!

julian velarde

Google
Wow! 10/10 on everything……delicious food, beautifully presented by charming people. This was recommended to us by a local and turned out to be remarkable. I strongly recommend it.

Ann-Kathrin von Rappe

Google
I am delighted to share my experience at the exceptional establishment you recently visited. The dining experience was truly a culinary delight, with a remarkable 6-course menu that showcased the chef's innovative flair and impeccable attention to detail. The array of delectable small plates was a true highlight, each dish a harmonious blend of flavors that delighted the senses. The creative combinations and use of fresh, high-quality ingredients left a lasting impression, demonstrating the kitchen's commitment to excellence. The wine was very good to the meal The service was attentive and personalized, with the staff's knowledge. The modern and stylish setting provided the perfect backdrop for this gastronomic journey, with a warm and inviting atmosphere that made the meal all the more enjoyable. By the end of the evening, I found myself so pleasantly full that I could barely muster the energy to depart. This is a testament to the exceptional quality of the food and the exceptional service. Overall, I highly recommend this establishment to anyone seeking a truly remarkable dining experience. The exceptional menu, wine, and service, combined with the beautiful surroundings, make it a truly unforgettable culinary adventure. Sincerely, Ann-Kathrin