Mike L.
Yelp
Even though it's clearly not the case, it feels like one of my relatives has been telling me to try All Star Donuts since the day I was born. Being more than a little familiar with my love for donuts. she's praised nearly everything she's tried here, whether it be their cinnamon twists, apple fritters, or their basic old fashioned donuts. Truthfully, though, I actually came here a long, long time ago. I just haven't had the heart to tell her because I wasn't all that impressed. Which only made it that much tougher when she wanted to stop in after dinner one night so that I could "finally try them"! Whoops...
Now, despite how I felt after my first visit here, I actually didn't mind coming back after all of this time. In part because of my aforementioned love of donuts, but mostly because I was genuinely curious if they might be better than I remember. Glancing through their display cases, most of All Star's donuts are pretty typical (cake, old fashioned, glazed, twists, bars, buttermilk bars, filled, fritters, donut holes, etc.), though with a good mix of flavors, fillings, and toppings. To be honest, there were actually quite a few that caught my eye, but I opted to go with my usual measuring stick - a CHOCOLATE OLD FASHIONED ($2.00).
By and large, I thought this was pretty middle of the road. On the plus side, I liked that it wasn't overly sweet and the icing had a nice, chocolate flavor to it. However, the edges of the donut were missing that bit of crispiness and there was a subtle aftertaste that I still can't put my finger on. Perhaps more importantly, compared to what I remember, the donut definitely seemed better this go around. Of course, it helped that the icing was actually firm this time (the last time, it had literally just been made and the icing hadn't set yet, so the chocolate smeared all over both the bag and my mouth).
In all, All Star's donuts are obviously far better than what you'll find from your local supermarket, as well as those ultra processed ones, but they don't really stand from the many other donut shops in SF. And before you assume I'm going off just one donut, it's also based off of the bite from my relative's cinnamon twist, as well as the other donuts I've had here in the past (glazed, fritter, cake with sprinkles, to name a few). Still, they've got some interesting options I'd be interested in coming back for and their breakfast sandwiches actually look pretty good from the photos on Yelp (they also have croissants, muffins, and bagels). Of course, that assumes I'd be able to get anything but a donut from a donut shop...
THREE AND A HALF STARS rounded down for now.