Tucked in the historic Goodwood Park Hotel, Alma by Juan Amador impresses with its one-Michelin-star Modern European dishes infused with Asian flair, all served in an elegant setting perfect for memorable dining experiences.
"Both the à la carte and tasting menus offer well-crafted European dishes strewn with Asian accents. To start, try their signature tofu in an ethereal panko crust, topped with mushrooms, leeks, truffle, bonito flakes and a foie gras emulsion or you might sample their beurre blanc ice cream with fine de Claire oyster, caviar and hazelnut foam. For a grand finale, order the whisky chocolate fondant – brace yourself for the runny centre, smoky and nutty aromas. First-class whisky list." - Michelin Inspector
"One-Michelin-starred restaurant offering a nine-course dinner with wine-pairing. Menu includes Hokkaido scallop with smoked eel, Gillardeau oyster, Japanese amadai, Shizuoka scampi, Tajima Shortrib, and vine-ripened tomato with camembert. Wine pairings available at an additional cost." - Michelin Guide Digital-Singapore
"Chef Haikal Johari from Alma By Juan Amador joins Chef Emmanuel Stroobant from Saint Pierre to present a fine-dining experience at the Singapore Food Festival. The collaboration includes a five-course menu with dishes like US scallop with coconut and poached shrimps with kaffir lime." - Kenneth Goh
Vikneswaran Koonnusagaran
Joshua Toh
Charat Chukiat
B C
Zackery Goh
straw berry
Vincent Yeo
charles