Fine dining restaurant · Boulevard
"One-Michelin-starred restaurant offering a nine-course dinner with wine-pairing. Menu includes Hokkaido scallop with smoked eel, Gillardeau oyster, Japanese amadai, Shizuoka scampi, Tajima Shortrib, and vine-ripened tomato with camembert. Wine pairings available at an additional cost." - Michelin Guide Digital-Singapore