Alma Cocina Buckhead

This is a great spot for upscale Mexican and Latin American food in Buckhead. It’s in a convenient location with plenty of parking in the deck, just make sure to ask to get validated parking. The food was all delicious, and I would particularly recommend the fried cheese and the ahi tuna!

I came here last night & must say the service was wonderful. The older gentleman working the door was so bubbly & welcoming. Kaci our server was excellent as well. The chicken tinga tacos & steak tacos come 3 on a plate with rice & beans and were delicious. My only complaint is the beans had no flavor. I also ordered their version of esquite which didn't taste like it had any mayo in it but was still really good. It was loaded with cojita & tajin which made up for the missing mayo taste. Definitely check them out if you're in the area & craving Mexican.

Highly recommend the asada steak. The fried cheese dish isn't worth the money. Personally wouldn't get it again (but if you do order it, ask for tortilla chips with it). The potatoes were good. Would give service a lower rating due to our waitress not coming to wait our table for 15-20 minutes.

Service, atmosphere was amazing. Our steak and brisket were on the fatty side, I know it adds flavor, but I prefer less. The tuna and slaw was so good, I'll be back just for that!

Tapas were good, we tried the cochinita pibil, the steak, the corn and habanero cheese, everything was delicious. Not to mention the dessert churros w ice cream. Shoutout to the bartender who was also our server, she was attentive, courteous and overall fantastic. Thank you we will be back.

My first time eating at Alma Cocina and it was ok! The best part were the appetizers… grilled octopus and the salsa and guacamole tray. We had chicken and the steak as well as the salad. The portions were a good size , however, the food wasn’t as flavorful as I would have expected!

A delicious restaurant with friendly staff. Every item was delicious. The fried cheese was the best item here. Salsa/Guac sampler was good as well. With three 3 different salsas and 3 different guacamoles. Personal favorites being the fire roasted salsa and apple chamoy guacamole. Empandas were decent along with the chicken mole. Will definitely be coming back as the restaurant doesn’t miss.

I am sincerely impressed with this establishment! The freaking ceviche is why I came, and it did NOT disappoint & the veggie tostada was fire too! The chef has a new fan in me! Miranda was so kind as my server. I got my work done and I have a happy tummy too. I will absolutely come back. Thank you Alma Cocina Buckhead for the hospitality and good energy!

From the moment I walked into Alma Cocina, I was enveloped in a vibrant and authentic Mexican dining experience. The warm, lively atmosphere struck me immediately, enhanced by the decor and friendly staff. Rick, the host, was awesome and Brittany, my server, was amazing! It was clear that the restaurant prides itself on using fresh, high-quality ingredients, and this commitment to excellence was evident in every dish I tried. Alma Cocina is a gem for anyone seeking an authentic Mexican dining experience. The combination of excellent food, an inviting atmosphere, and stellar service makes it a top choice for both casual meals and special occasions. Whether you're a fan of traditional Mexican cuisine or looking to try something new, Alma Cocina is sure to impress.

A group of us visited the night before a business meeting just down the block We did the fried cheese and salsa/guacamole sampler as appetizers. Some very unique flavor profiles, but the fried cheese, the boiling salsa in the bowl would definitely make it NOT a child friendly dish My entree was a Baja fish taco, it was a bit strange that you get 1 piece of fish that you are supposed to break apart to make 3 different tacos. I liked the flavors, but the deconstructed nature didn't work for me The big hit of the meal was the brownie, the size, and the presentation made it a big hit. Again, not child friendly with the high heat of the serving bowl

It was very quiet in there on a Friday night. We had a 7pm reservation, and there were between 5-7 other parties dining during our 3 hrs there. Parking is plentiful because it's the Terminus parking deck. Alma Cocina validates parking for up to 3 hours, so that's usually plenty for most diners. You can also valet your car, but we opted to self-park because it was easy. Naranjarita margarita - VERY GOOD, not too sweet Pork belly Masa - piece of pork was very fatty Guacamole trio was interesting and tasty. The apple chamoy was an unexpected combination for avocado, but it worked! It had a slightly smoky flavor and was not overly sweet. The hearts of palm guac was good, but had more of a bright lime juice flavor compared to the plain guacamole.  The prawns small plate was really good. Presentation was pretty and enjoyed how bright and spicy the base sauce was. It came with 2 triangles of bread, but i could have used even more to get all the sauce up. It also had a bright flavor that reminded me of Tom Yum soup. I wonder if there was lemongrass in it. Either way, i recommend it!

Should have called ahead. Drove all the way from downtown Atlanta. Parking isn't easy here at all. Valet for $10. There is public structure across the way. Been to Alma once before. Food is decent. This location is a pain to get to.

Great location! I arrived early and sat at the bar. The young lady bartender was very friendly and informative. Their margaritas had won some awards, and when served I could most definitely tell why. It was so good! The dining room was very cute, and well lit. The music was super chill, and relaxing. Hearing Dua Lipa made us want to dance. Our server was fantastic. He was kind, thoughtful, and patient while my friend and I caught up over our margaritas. Joe Biden was in town, and the staff made sure to direct us to where we needed to drive to make our way out. They validated parking and it was free. No extra $20 to spend on parking. The trio guacamole was delicious. The one with the strawberries is so good. The taco plates were small in portion, but very fulfilling, and the sweet plantains were delicious. It was like having dessert. High recommend and we will be returning! Thank you for a great experience.

Alma Cocina is a modern style Mexican restaurant that serves a variety of salsas, guacamoles, small plates, and main plates. We had a reservation of 6 on a weeknight. The service was great. Shout out to our server, Tucker! He was personable and knew the menu really well. He was able to tell us which of the small plates we needed to order more of since some of the portion sizes were too small for a table of 6. Everything tasted amazing-- though I will say that the larger potatoes of the patata bravas weren't cooked all the way but the smaller ones tasted great! Overall, I enjoyed my experience at Alma Cocina. I would definitely go back but probably with a smaller sized group (3-4 people).

Modern and aesthetic restaurant that will make you feel like a rich queen. Staff is friendly and are willing to explain the items on the menu. Definitely made my inner child happy with all the food we got. The chihuahua cheese is a must get. It's so fun to eat and is quite good. You also can't go wrong with the paella and short ribs. Would definitely go again. It's a bit on the pricier side, but that comes with the area it's in.

Two of us had the pork tacos. A small serving of two tacos each. Mine had a big wad of pork gristle/fat in one. Easy for the chef to have noticed and removed. Another had the Alma salad with shrimp. Very good avocado dip with wonderful "potato" chips. Best might've been the custard desert with blueberries. Industrial interior with huge factory fans overhead. High noise level. Rather pretentious feeling. Service was casual, never asked if we wanted anything to drink other than water. Check too prompt; we had to ask for dessert menu and (very good) coffee. Reasonable prices; dinner for 4 before dessert etc. was $80! Handy valet parking but jammed.

This spot came highly recommended while we were traveling, and the reviews seemed promising. The vibes were immaculate I will say that. The service was also stellar. Everyone we interacted with was nice and knowledgeable. I just wasn't in love with anything we ordered. I wanted more spice in the salsas, none of them even had a kick, I wanted more spice in the spicy chicken empanadas, they seemed smokey instead. The drink I had was super cool in presentation but the flavor wasn't what I was hoping for based on the description. It had too much evergreen aroma with the garnish

Classy Buckhead Mexican joint sitting right on the mysterious Peachtree / Piedmont Rd. intersection; planted along with the numerous other eateries, retail spots, cafes (Caribou, SBX), & hotels (Hilton, Hyatt). If dining with at least 2 other folks, def start w their Guacamole & Salsa Tasting (All 6) to gets a helping of their in-house unique salsa and guac variations.. .. see Hearts of Palm Guac & Salsa Negra. And off their 'sharing menu', can't go wrong with their Prawns a Diabla or Shishito Peppers :) The Broccolini was surprisingly delish with their unique in-house marinade & sauce. Def returning for another few of their Old Fashioned's.. ;) Waitstaff really stand out with their speed, diligence, & reco's. PS. Hope they take octopus off the menu ..

A must-visit for groups. Love the atmosphere/decor inside, but service can be slow (though friendly.) They keep the drinks and party flowing, and also have a great variety of appetizers--you can't go wrong with any, such as the SWEET FRIED PLANTAINS with cheese, shortrib empanadas, and shellfish ceviche.

Will absolutely return. The service was great. The drinks and food were fantastic. The menu is extensive and diverse.

A treasure in the heart of Buckhead! Great food and drinks, and amazing service! I usually go for lunch. They have free valet parking!

The happy hour has a pretty good mezcal old fashioned. Guacamole was okay. I definitely loved the chicken mole - would recommend. A very generous portion too. No complaints about the service or the ambiance either.

Well to start with nothing, and mean nothing is traditional about this place. Chips and salsa isn't even free or traditional. The menu just really didn't do it for me. If you're looking for traditional Mexican, this isn't it. The food, for what it was, tasted good, just wasn't what I expected or was looking for. The service was good, the atmosphere was pretty cool, just not traditional Mexican by any stretch of the imagination.

Parking Parking is in a garage. We went on Sunday so parking was plentiful. Reminder, don't forget to take your parking ticket, Alma Cocina will validate the ticket. Restaurant Alma Cocina has an industrial, dark look to me. However, the decor is nice. Food So we started with the Guacamole and Salsa tasting. My favorite guacamole was the apple chamoy with spiced pecans and queso fresco. The traditional and hearts of palm were not bad. My favorite salsa was the tomatillo avocado salsa. The fire roasted salsa and salsa negra we ok. I ordered the Grilled Octopus for my meal. The octopus appeared to be charred a little to much and was chewy, but the lemon potato purée was on point. I personally did not like the smoked almonds on the plate. They did not bring anything to the plate. We also ordered a steak on the small plates menu (sorry forgot the name). The steak was served between rare and medium rare. Because my spouse and I were chatting we forgot to inform our server on how we wanted the steak served. Assuming she forgot to ask. We ordered the Molcajeta Mexican Brownie for dessert. It is served in a Mexican stone bowl. So it was still bubbling hot when it arrived at the table. The brownie was served in a mezcal caramel with a scoop of ice cream on top. The brownie was awesome. Drinks You have to try the tequila cubes. I ordered the Reposado: FGR Herradura double reposado cube. OMG this cube was flavored with mango, blood orange, passion fruit and vanilla. You get a shot of tequila and pour it on the cube. Genius. Final Review Not saying the food is bad but very lackluster. Alma Cocina will not be a do over for me.

Not Only Was The Food So Amazing, But The Ambiance and Service Was Excellent As Well. Our Waiter Gave Us Excellent Suggestions And Checked On Us, But So Did The Manager. This Place Is Definitely Worth The Price Paid And Then Some. Definitely Coming Back!!

If I could give 3.5 stars, I would. Honestly, our meals were not bad by any means, just lack luster. I have been wanting to try this restaurant for a couple years now and was expecting some great food from the reviews, but my boyfriend's steak was cold and the meals overall were just ok really. I had the market fish, which was steelhead trout. Not bad, but it wasn't $32 worthy not including a side. Taste didn't match the price unfortunately. Margs were very good though, so if you're just going for drinks and some small plates, it's a cool atmosphere for that.

Not happy to give a 2 star. I came here before and loved it but this time was a huge miss. First we were seated in a booth at the bar area when there were plenty of seats in the dining room. But ok.... I guess. The chips and guacamole were very good and that was it. The short rib empanadas were dry and no flavor. The Alma salad was nothing spectacular.., lacked flavor. The special was smoked salmon and was what you can buy in fresh market ... nothing special at all. The whole experience was very disappointing and not sure if I will return.

I've come here a couple times and somehow it gets better each time! We came here with a reservation on a Friday night which might not have been needed based on how early we came. We parked in the deck and they validated the parking. We had a light bite to eat so we split the shrimp tacos and the ceviche and the guacamole. The shrimp was delectable and the perfect amount. The ceviche was fresh and a good size to share. The chips that come with the guacamole were addictive! I definitely had too many. Definitely a great spot to get drinks too!

No one seemed to like their entrees (the grilled fish, vegetable paella, and short ribs, though my fish and chips were OK), but the apps weren't bad. Fried cheese was interesting and fun. The rest were pretty average - sweet plantains, guacamole tasting, etc. Everyone also thought the spicy margaritas were way too spicy. Not sure I'd come back again but fine if you're in a pinch.

I really don't know why this had so many great reviews, my experience was sub par. It took forever for someone to wait on me at the bar, the bar, it wasn't busy and had two bartenders. When I did get the chance to order food, prep took forever and was horrible. Greasy fried fish.. she said it's a big portion it was not.. the fish was tiny and over fried. Taste like cheap rubber fish if that makes sense. Side salsa taste like bbq sauce. If you used to good trendy mexican fusion don't try this place, you'll be disappointed. It was supposed to be battered fish tacos but was more like an over fried fair food type batter. Not fluffy and definitely not full of fish. Guacamole seemed like it was a day old too.

Alma Cocina has a great vibe and is a fun place to hang out and spend some time. I was in the area for a convention and we ended up here for a meal. While I have had more authentic Mexican in those hole-in-the-wall type places, when you take this establishment as what it is intended to be, I enjoyed my meal and overall experience here.

The ATL date night spot! Beautiful restaurant with amazing food and service. Parking on a Sunday night was super easy. There is a parking garage next door and Alma happily validates. We made reservations, but the restaurant was very quiet for a Sunday night, so I don't think they were necessary. Our server was great. He was super knowledgeable about the menu/ingredients and was very attentive. As for the food - also great! We started with the salsa trio which were all fresh and flavorful. For entree's we got the roasted 1/2 chicken al carbon tacos and the vegetable paella. The chicken was one of the best cooked chickens I have ever had. So tender and juicy. It was served with two sauces and habanero infused onions. The paella was also amazing and was filled with tons of yummy vegetables. As a side we ordered the esquites - delicious!! While we were way too full for dessert, we'll definitely be back to try the churro ice cream sandwich!

This is the perfect date night spot for anyone who finds themselves in the Buckhead area! As soon as you walk in you're greeted with soft, warm lighting and lots of exposed wood walls and ceilings. The bar is gorgeous but they have plenty of tables for your typical dining experience. They also offer complimentary valet parking which takes out the hassle and stress of figuring out parking in atlanta and makes the occasion feel a little fancier already! Our server was so knowledgeable about the food menu as well as all of the drinks. They recently changed their entire cocktail menu so if you've been here before you have to come back to try something new! Something unique they also offer are their Tequila Cubes. Basically they pour tequila over flavor infused ice cubes that meld together and the ice cube melts. Delicious, aesthetic, and helps you take your time and enjoy your drink. As far as food goes, everything I've ever had has been delicious. Don't skip the guac trio! I promise you want all three flavors and not just one. My go to is usually to get something from the Alma Signature Tacos section of the menu. I love pork and leftovers and both times I was given a large portion of meat, which comes with flour tortillas, beans, and other toppings, and was able to get two meals out of it. Tasty both fresh and reheated!! Not to mention it's some of the most tender pork I've ever had, basically melts in your mouth. And if you're looking for dessert you HAVE to get the churros, they're perfectly crispy and the perfect portion size for two people. I felt like pricing here was very fair for the quality and quantity of food you get, especially for a restaurant in Buckhead!

KC was my waiter and he was phenomenal & hilarious. I enjoyed the Agua Fresca and the coffee. The brownie was different. It was served warm and bubbling. I loved the presentation ! The flavor profile was different though...it was kind of strawberry flavor. Not super sweet but it was nice. If you like warm brownies with ice cream id try it to say I did. I also had the ceviche, it was nice, the spice was nice and not overbearing at all. (I don't really do spicy ) & it was still good. The ambiance is nice, a lot of windows. The valet is free if you're eating here. It's a tad hard to find initially but once you get here all is well . I wish I LOVED what I ordered more but, you win some you lose some right?

Alma Cocina is a Mexican Cuisine restaurant, located in the heart of Buckhead, Terminus Building. The food & drinks has been consistently great. One of my favorite dishes served here at Alma Cocina is the Roasted Chicken Al Carbon & Cilantro rice, Ala Carte. This unique dish, you can't just get this dish, from any Mexican restaurants. Chicken is packed with so many amazing edible flavors. Their Roasted chicken with a Spanish twist was tender to touch, simply delicious. For my cocktail, my friend ordered me this patron tequila shot, melted over a Popsicle ( if I explained this correctly) uniquely served only at Alma Cocina. It was exactly what I needed right before an Art Exhibit I was to attend , to relax me. The Ambiance is fun with great patio views of Peachtree Street. Go Book Alma Cocina restaurant, with a group of friends or Solo and enjoy the full experience as I did, with good service.

Food is good. Serving quantities could be better. Ambience is amazing. Not much to rave about the guacamole but their seafood appetizers are great. Service was great as well.

The service was great, the ambiance glamorous and quiet. I was there for a birthday celebration and the waiter was very attentive and her service was excellent. I had the alma salad, which was delicious. It was fun sharing the guacamole & salsa tasting. It was a lot different flavors and made me full very quickly. The margaritas were perfect!!

Happy hour here was good, not too busy last Friday around 3:30ish. Happy hour menu is quite limited. Quick service, but kept forgetting the salt around the rim each time we ordered el classico. Tecate cans were nice and cold. Guacamole with the salsa trio was a good deal. El califa tacos weren't really spicy. Pork rinds had a little too much mayo. My favorite was the chilaquiles which came in a large bowl, and had a good kick to it - springer mountain farm chicken thighs, fried egg, pico de gallo, crema, queso fresco, and salsa verde.

Surprisingly not too crowded on a Tuesday night - they were able to accommodate our party of 8 for an impromptu dinner. Great selection of local and craft beers as well as a solid house margarita. I like my margaritas spicy and they can make any of their selections hot with a $1 up charge. The infusion of habanero instead of the more common jalapeño was a plus for me. The perfect balance between the tequila, lime and chili. As we arrived a little later for dinner, some of our selections were unavailable, but the backups were tasty. Try the guacamole and salsa sampler - quite good with the steak tacos!

This place was amazing! The food, the drinks, the service and ambiance 10/10. Joshua was our server, young, fun and professional guy. Will be back soon. If you're taking longer than 2 hrs, probably cheaper to use valet parking, however, they did validate us and we got a discount for parking (not free).

Definitely not an easy place to find but we did. We walked in at I guess was happy hour but staff and patrons did not look happy. We stood at the host stand for a second for a table that had either a staff meeting for someone to greet us. So we were given a happy hour menu and recommended us to order food until dinner started which was 4 minutes til 5. And she never came back to assist us or take our order and the place was nearly empty. Prices were high for 2-3 fish tacos it was $36. We got up and left for lack of service and spent our money elsewhere.

the food here was great and our server was really attentive! The only issue we had was that some of the things we ordered weren't available and the server forgot to tell us for a bit. However they comped part of our bill as a result, which we greatly appreciated.

Drinks - Alma gets this right! We had the alcohol infused ice cube and it was very strong (it came with a shot) and had a nice flavor. It did take a while to melt but it was worth it. The finished texture was a slushy type. Food - Paella (Vegetarian): If you have ever had paella before you know this is not what paella is supposed to taste like. This was just rice with tomato sauce. Not flavorful at all, we didn't finish it. Chicken Al Carbon Tacos: this was a build your own style tacos. The meat was flavorful, the sauces on the side were good and the portion size was just right. Chips and Salsa Negra: This salsa was good, had spice but not spicy. Service: We had reservations and was sat immediately in the bar area. The server was attentive and gave recs. Overall this is a pretty place to dine at, the food is hit or miss though and on the pricey side.

I think Alma does an excellent job with respect to catering to different palates while also providing some unique dishes that you wouldn't find at other Mexican restaurants. We went for an early dinner. Their happy hour menu (3-5:30) has some of the dishes that are on the main menu, so we got the guacamole and salsa trio. Their guac is great, though I'll acknowledge that it's certainly on the pricier side. We also shared a plate of the masa dumplings. There are some Mexican influences here, though it seems more like a fusion dish. It was tasty if you're in the mood for something "soupy" - along with a motley crew of interesting ingredients. And their chocolate ice cream is decent, though I miss the crunchy elements that used to be in it.

I came here Monday night and there was no wait. The Buckhead location is super sleek and has a large dining area. There are tables, three or so booths, and bar seating available. I also believe they have room for private dining. We were seated almost immediately and ordered drinks and water to start with. Drinks ordered were the new fall cocktail Sweata Weatha, which had bourbon, pear liquor, and lime. The taste was described to us as "fall in a cup" and it definitely was! It was well spiced with cinnamon and the bourbon was extremely smooth. I'm not much of a bourbon drinker but definitely a lot sweeter than an old fashioned lol! We also ordered the reposado, which is the tequila with the passion fruit, mango, vanilla, and guajillo chili cube. This is by far one of my favorite cocktails ever, because the tequila is very smooth and the flavors in this cube are phenomenal. Throughout the course of the dinner, the cube melts and becomes a little slushie. I will always get this as one of the drinks at Alma. For starters we got the guac trio. Now this is a rotating menu, but at the time we went, we had an apple chamo y guac, a regular guac, and one with fava beans and cheese. Very delicious. They serve the tortilla chips as a whole tortilla (fancier I guess), and it's quite well portioned. Now every time I come here, I get the fried avocado tacos. they are an amazing Vegetarian option and soooo delicious. It comes with arroz y frijoles and some pico. Somehow, the rice is one of the best side dishes I have had. It is buttery and full, and the beans are extremely well seasoned. If you add some to the tacos, it's heavenly. My recommendation is also to not forget the lime, and any left over guac you have. Ok, now on to one of the most unique dishes that I've had. Alma cocina has added a new veggie options (yay!) for their entree and this one is amazing. The masa dumplings are one of the first dishes that I feel like is well worth the price point and one that you would likely not make at home as easily. This dish came with 5-6 dense masa dumplings that were coated with cheese, vegetables (mushrooms, carrots, not sure what the other ones were), in a vegetable stock like soup. It's not very thick, but it definitely had a lot of flavor and the dumplings, tomato's, and other vegetables were bursting with flavor. The cheese on top of the "dumpling" definitely added another dimension to this dish and I will likely order it again and highly recommend it for a veggie option. for dessert, we got the tres leches with peach cobbler and cookie butter streusel. I loved it! My only suggestion for this dish was if they made the cake slightly less dense, and more spongy like tres leches I have had in the past. And lastly, how could I forget. Parking is in the Terminus parking lot right around the corner. It lists only a two hour validation, but they give a three hour ticket. I believe they also have complimentary valet, but we did not use this.

My husband and I went to Alma Cocina for our "first date" anniversary. We had a reservation and were seated almost immediately. The atmosphere here is nice and I appreciate the modern decor with plenty of greenery. We started with the Guacamole Trio with chips. I think the fava bean one was my favorite. Also if you can get the plantain chips! Apparently they are usually only available for lunch but we asked our server and she managed to get some for us! For our entrees we both got the Carnitas tacos but I swapped out my poblano rice with the equites. The tacos were juicy and the equites was flavorful with a little spice. For dessert, we ordered the Churros which comes with two dipping sauces. It was a large serving and absolutely delicious! Honestly a great experience, awesome food, excellent service!

An absolutely fantastic Mexican restaurant in the heart of Buckhead, Alma Cocina offers an upscale take on a classic cuisine. The dimly lit, subdued ambiance makes this the perfect spot for a romantic escape, or even for just a solitary dinner at the bar. The margaritas are superb, the traditional chips and salsa crisp and delicious, and the tacos bursting with flavor. I loved the Chicken Tinga Verde tacos I ordered as an entree, and there were a half-dozen other dishes I mentally bookmarked for my next visit. Free parking is conveniently located in the Terminus deck (just ask the hostess for a validation ticket), just a short walk from the restaurant. Service was friendly and efficient, and prices were surprisingly reasonable. Whether you're visiting Atlanta for business or pleasure, Alma Cocina is definitely worth checking out.

Alma Cocina is an upscale Mexican place that also has a full bar! Parking: Complimentary Valet OR you could get your parking ticket validated at front desk. Great ambience and drinks! Our appetizers, the salsa trio and Esquite were good! Main dishes, chicken tinga tacos, fried avacado tacos for the win!! The sandwich was dry (wouldnt recommend). Price range $$. Good service. Overall a good place!

We came to this restaurant for an impromptu date night. It has a casual/ classy vibe. There weren't many people in the restaurant when we arrived so the host let us sit where we wanted. They have indoor and covered patio seating. Our waitress, Ashley, gave us time to look over the menu for drinks and food. Once we put in our drink orders, she thoroughly went over the menu and her favorite items. She did a very good job and made our decisions easier. To start we went with the shellfish ceviche and tomatillo avocado salsa. The salsa was a really small serving. The ceviche was somewhat of a different combination with octopus, shrimp, apples, green grapes, avocado and apple tomatillo aguachile. It was ok. For our main course we went with the beef cheek barbacoa and the masa fried shrimp street tacos. We were able to substitute sides and went with the rice & beans with one meal and the esquites and sweet fried plantains with the other. Everything was delicious. The plantains melt in your mouth! We will definitely be back!

10/10 recommend. came here for lunch. We ordered the fried cheese with verde sauce and it was such a cool experience, highly recommend sharing this appetizer! You can mash up the cheese and mix it in hot green sauce to make it creamy (see pic). Would go back just to have it again. Also got the avocado tacos that were great as well!

Wonderful atmosphere and great food! We had the traditional guacamole, fire-roasted salsa, spicy chicken empanadas and the roasted 1/2 chicken tacos. Everything was delicious! The margaritas were great too!

I had such a nice time here with my friends. We came into the restaurant with no reservation, and the hostess allowed us to sit at the bar. The cocktails for a really yummy. I remember we got two of their signature drinks, and ordered espresso martinis to end the night. We tried chicken tacos, nachos, and the food was pretty decent. I definitely would come back here if I am in the Buckhead area I need some thing quick with a chill vibe

This restaurant had a bit of a difficult parking situation since you have to park in the Terminus building, and we didn't see that at first. They do validate though so be sure to ask! The ambiance was very Buckhead in our opinion- very upbeat, social, and a little bit on the classier side. I loved the music choice. Although the servers seemed very attentive, it did feel as though we were a bit rushed at the end there to leave, despite there not really being a line. The food was exquisitely cooked, but I do have to take a star away because the menu did not give a warning as to how spicy some things were. As someone who unfortunately cannot tolerate spice well at all, I wish I had had a better gauge for the spice level of the different dishes as a lot of them had moles but they were spicy. We ordered the guacamole which was a bit salty and the coffee rubbed flat iron as well as the chicken al carbon. Again, the food was of excellent quality, but the moles were just not our favorites.

Good modern vibe. Ordered a few entree's and ate family style. Fantastic flavors and textures. Sauces are unique to them. Service right on time even though they were moderately busy. Definitely on the return visit list.

Arrived in Buckhead seeking a nice place for dinner and we found it. Upon entering this place screams classy. Nicely decorated, a good sized bar and tables inside and out to give lots of seating options. We were fortunate to grab these booths that seat 2 (or 3) makes you feel removed from the entire restaurant. While at a Mexican restaurant, must have tequila. I was intrigued by these specialty drinks that feature a coffee and canela infused ice cube, so the Anejo was served. Unfortunately there wasn't Don Julio, but Herraduras subbed in just nicely. For appetizer, the HUITLACOCHE EMPANADAS were served. Now this is different. Empanadas filled with a corn mushroom and spinach served with a delicious sauce. The entire dish was devoured by my wife and I. Main course we shared the coffee rubbed flat iron steak. Cooked medium rare and accompanied with sweet potato, broccolini and mole. The dish was good, but the steak was certainly the star of the dish. Felt like the garnish/pairings could have been better. Dessert was mixed. The dessert taco seemed like a great idea, but in the end it was meh. This was comped and we opted for the churros. Huge portion with dipping sauce. Overall, it's a great place. You won't be disappointed.

Came here for a girls work lunch with co workers. We started with the chihuahua fried cheese which was delicious. It came with flour tortillas but I liked it better with the chips. I ordered the carnitas tacos with mexican tater tots. Absolutely loved the tacos as the carnitas had great flavor. Wasn't the biggest fan of the tater tots. Didn't like the green rice as it didnt take like anything.

Perfect date spot. Incredible food and great drinks. The atmosphere is wonderful and parking is easy

Im from Texas, so have a higher expectation for Mexican food. I got the "street tacos" which are actually just regular sized tacos. Usually this implies 5 small tortillas, but in this case is 3 regular sized. The chicken mole was ok, would not order again. The best part about the whole meal were the sides. The poblano rice was very good, as was the Yuka potatoes and esquite. Also sad that el pastor is not an option here.