Charlotte F.
Yelp
I always enjoy trying new restaurants to get something different than my usual go-tos. I was told that Alma Kitchen was a Mexican restaurant so picked it when I was up for Mexican, however there are at least 3 cultures of food offered. Theres Korean, Mexican, BBQ/American, and a few pasta dishes. Given, I was told inaccurate information, but the menu feels like it has a lot going on and no clear direction.
Going on a Sunday afternoon around 4, the place was nearly empty which was fine by us. Once seated, I did look them up to see photos of the dishes and noticed where google said they were closed when they weren't so that may have something to do with it being empty.
Upon entering, we were greeted by a friendly woman who also was the one who served our table.
The layout is open, with an industrial style and modern look and feel. There are booths, high tops, low tops, and patio seating available.
We ordered a spinach artichoke dip appetizer which came with fried pitas. The dip was really good, we got more pitas than we had dip for but thats not too unusual. My boyfriend said the pitas reminded him of crab rangoon shells, I don't eat seafood so I can not confirm lol! The dip itself was creamy and well seasoned but not too cheesy or stringy which is ideal!
As a main, I ordered the MI Son burrito. It came with tortilla chips on the side. Personally, the chips seemed stale as they were a little chewy. The burrito was good but greasy. Inside are french fries, rice, beef, corn, peppers, and cheese. It comes with a green salsa on the side. I wish I could explain the burrito more than greasy, but it did not have a specific flavor from any seasonings or infredients so it was a little forgettable. The green salsa on the side was fresh, perfect amount of spicy, and added a brightness to the burrito. It reminded me of salsa my grandparents used to make.
The churro donut sundae was a tasty way to end the meal! The donuts were hot and crisp yet airy, the ice cream paired well, I just wish there was 2 scoops of ice cream vs the one scoop with a bunch of whipped cream, but that's just my personal preference.
When we got the bill, we were pleasantly surprised by the prices. They were very fair for what we ordered, and not like other modern restaurants where it's something like $22 base price. Our entrees were about $12 or $13 and the dessert was about $6, and a tall beer was around $5.50.
While I would probably return to Alma Kitchen, it's not somewhere I'm craving and need to go back for right away.