Asian, Mexican, American fusion with global dishes and cocktails



























"This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over-easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata. Make reservations online." - Serena Maria Daniels


"This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata." - Serena Maria Daniels

"I learned that James Oliver coffee is available at Alma Kitchen." - Monica Williams

"I ordered Mexican- and Chinese-influenced American dishes—such as pepper beef lomo saltado, crab rangoons, chicken tortilla soup and fried rice bowls—from a new east-side takeout-and-delivery spot." - Brenna Houck

"A casual fusion restaurant in the Kresge building blending American, Chinese, and Mexican flavors in an 84-seat, Art Deco–accented space. The menu will offer hybrid dishes such as almond boneless chicken and scallion waffles, marrying Chinese-American favorites with other influences." - Brenna Houck