Detroit’s Best New Brunches | Eater Detroit
"This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over-easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata. Make reservations online." - Serena Maria Daniels
Alma Kitchen
