Almoraduz Cocina de Autor

I really recommend sharing because all the dishes are big and also to try more of the Mexican/Oaxaca’s cuisine. Mixology was good but everything had mezcal and there was no other option (not a big fan tho). Food was very good, we shared lots of dishes, our table was a party of 9. Our table was not comfortable for so many people because it was too long and too wide so we couldn’t hear what others were saying. When we got to the place it was empty and we asked for a table change but they couldn’t set another table for us (although the place was not full) I guess they are not that flexible.

This spot came highly recommended by our Airbnb host in Oaxaca and honestly, he was right by saying that Every bite is an experience. RISOTTO NEGRO – Hands down the star of the night. Rich, smoky huitlacoche paired with tender, perfectly seasoned squid. The texture? Silky, creamy perfection. PESCA DEL DÍA – Incredibly fresh and surprisingly filling. The seasoning was unlike anything I’ve had before—bright, unexpected, and absolutely delicious. ENCHILADAS RELLENAS DE PATO CONFITADO – That mole? Divine. Rich and complex. The duck did take a backseat though. HIBISCUS CHAI – Just what we needed for the heat. The pairing of hibiscus and guava was genius. Service? Impeccable. Prices? More than fair. Would I go back? In a heartbeat. Highly recommend.

I was very surprised to learn this is a Michelin starred restaurant . The food, ambience and service is at best average . The restaurant is exactly like every other restaurant in the strip with dark oak tables . There is no particular ambience and nothing which distinguishes it, inside . The waitresses are dressed well in blue trouser suits . They are friendly and can speak English but the waitress who served me was somewhat strange . See my comments below. To start with I was furnished with an amous bouche which was delicious ( a watery pea soup). I was then provided with traditional local fayre of tortilla crackers and 3 dips . This is served in every restaurant . What was odd and off about the service however, is that despite the fact I was eating the Tortilla and holding it , she took my plate away stating my main course was ready. This was not only impolite but also surprising because I had only ordered 10 minutes previously . At every other restaurant visited in Puerto , the food was freshly prepared , hot and there was always a good delay between ordering and eating . I would say around 20-25 minutes . Here it was less than 10 minutes ,from the moment I ordered. The pork was cold , uninspiring but edible . The sweet potato mash was cold . The best most flavoursome item on the plate was the cucumber salad. There is a good wine menu but again they filled the glass with less than a quarter of it, if ordering by the glass. It was also expensive at 310 per glass. At any restaurant , one wants to savour the food and enjoy the experience . At a Michelin starred , you would expect this even more. At this restaurant , I was out within 40 mins . All in all a disappointing and uninspiring experience . Given the cost ( 1200 peso) , I would have expected a more enjoyable experience in terms of food and ambience . I am really not surprised that in peak season only 3 tables were occupied.

Without any doubt, the best restaurant in puerto Escondido and one of the best in Mexico. Every dish was excellent, with a special twist and attention to details. Exceptional. I’m sure they will get a star soon. Congratulations to the chef

Three of us had dinner here we all loved our dishes. They surprised us with a delicious little appetizer we had not ordered. I had mahi-mahi over a potato risotto that was creamy and delicious. The fish was cooked perfectly, it had a really nice chimichurri on top, and hidden under a bed of greens where two beautiful fresh slices of Grapefruit that really added a little zest to this wonderful dish! The service was prompt and attentive, the only downside, and we all felt it, was they hovered a little too much and started taking things away before we were quite done with them - particularly my friends' water glass! She was really shocked by how quickly they snuck in there and grabbed it before she had a chance to tell them not to! Always ask before taking things off the table if you're a waiter please... But we would definitely go back.

Overall a good experience. A bit difficult to appreciate the finer elements in the heat; I do wonder how upmarket you can actually go at 28 degrees celsius… Food was very good, except for a one course foray into sushi. Not sure what that had to do with Oaxaca, and I’ve certainly had much, much better from some basic establishments that are set up to produce it. Main criticism was the drinks to accompany the tasting menu. One was a sorbet; another a bran, milk and cinammon concoction for the elderly… They did have the Nami sake, but not the one I like. Service was excellent and the atmosphere, heat notwithstanding, is charming.

Such a nice dinner!! Highly recommend dinning here. The staff was so lovely and helpful, they fast great recommendations for us. Definitely the best food in Puerto Escondido.

Superb Oaxacan cuisine and attentive staff. The best meal my wife and I had when visiting Puerto Escondido. Highly recommend.