Brian Thao (Brian-Thao)
Google
Pozole:
This is one of the best pozole I had in my life. It has everything you want in pozole. It was complex, strong, hearty, meaty, and had the right amount of oil. It makes you feel warm and refreshed on a cold day. It tasted like it was stewed for hours and was homemade; I could taste the chili and beef. The beef was so tender and there was a lot of it. I had 2 pieces of beef in every bite. The lime, cabbage, and onions cut the richness perfectly as well. It is seriously worth $15; it can feed up to 2 people. The tortilla was fresh and went perfectly with the hominy and beef. Every single bite was absolutely perfect.
Chicken Enchilada Verde:
I wasn't expecting this to be so good. I was craving for pozole, but the enchilada was next level. The chicken, tortillas, and salsa verde had a perfect balance. The chicken was soft, tender, and rich, and the salsa verde cut the richness perfectly. It had the perfect amount of cheese; it didn't overpower it. It was so delicious that I wanted to order a second one, but unfortunately, they ran out. This is a great sign at a restaurant; it means everything is fresh can be.