Alonzo's Mexican & American Food

Your Guide to Eating in South Sacramento | Eater SF

"Alzono’s recently made a move for the first times since Jesus and Wanda Alonzo opened the beloved South Sacramento restaurant in 1969, jumping from one section of the Mid Century Modern shopping plaza to another in preparation for its demolition. While the menu does have American breakfast favorites like waffles and pancakes, most people come for the menudo and posole, the latter of which is a bowl of steaming hangover cure, containing bits of pork and tripe in a rich, red broth. Top it with a bit of cabbage, a squeeze of lemon and a spoonful of raw white onion for the full effect." - Illyanna Maisonet