Stylish eatery serving contemporary Thai food, complemented by craft beer, wine, and cocktails.
"Run by two sisters whose mother owns the original Aloy Thai in Boulder, this relatively upscale Ballpark spinoff earns its spot on the list with a menu that takes more chef-driven, contemporary twists and turns than most. Small plates like the crunchy golden corn fritters, rich creamed-duck wontons, and honey-drizzled Brie tempura with sweet-potato chips blatantly — and enjoyably — buck tradition, while atypical ingredients like lamb chops, black rice, and zucchini make their way into entrees, including a bright pineapple fried rice." - Ruth Tobias
"This modern Thai place that got its start in Boulder brings more variety to the area. The menu features salads, noodles, and rice dishes for lunch and dinner alongside a strong list of whiskeys, Thai beers, and cocktails." - Eater Staff
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