Restaurant Alpenblick Adelboden

"Alpenblick proposes two exciting dining options: there is the lively bistro, where you can tuck into down-to-earth cuisine such as steak tartar or Wiener schnitzel, or you can head to Stuba for its ambitious, high-quality set menu of four to seven courses, including vegetarian options. Here, chef-patron Björn Inniger serves up cosmopolitan modern fare, sourcing much of the produce from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The atmosphere is pleasantly laid back, and the setting is warm and welcoming with a touch of elegance. Friendly and attentive service comes courtesy of the charming waitstaff." - Michelin Inspector

"The bistro may be cheaper than this establishment's upscale restaurant (Stuba), but a meal here is still really tasty and fresh. Whether you come for lunch or dinner, the terrific, no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as "Hüttler's hamburger" or house speciality "Dad's steak tartare". Another of their classics is the spicy Thai red curry, with just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service is charming and attentive. There are also some good wines – the wine list is the same as at the fine dining restaurant." - Michelin Inspector