"The bistro may be cheaper than this establishment's upscale restaurant (Stuba), but a meal here is still really tasty and fresh. Whether you come for lunch or dinner, the terrific, no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as "Hüttler's hamburger" or house speciality "Dad's steak tartare". Another of their classics is the spicy Thai red curry, with just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service is charming and attentive. There are also some good wines – the wine list is the same as at the fine dining restaurant." - Michelin Inspector
