Experience the charm of Alpenrose Vail, a cozy German-Austrian eatery dishing up hearty classics and divine pastries in a fairy tale setting.
"A Vail staple since 1974, this family-owned European restaurant and patisserie got a refresh in 2018 when the team behind neighboring German favorite Almresi took over. Alpenrose keeps Old World traditions alive with an elevated menu of Alpine classics — think gooey raclette, crispy schnitzel, pillowy spätzle, and zwiebelkuchen (a savory onion pie). Best enjoyed in the cozy, chalet-style dining room in the winter or on the flower-filled patio in the summer, everything tastes better with a frosty mug of Bavarian beer." - Katie Shapiro
"There are a lot of restaurants, bars, and spaces in Vail that try to emulate the Alps. Alpenrose, a German-Austrian restaurant that opened in 1974, does it most convincingly. It’s still going strong with a great list of Oktoberfest steins and Paulaner pils, fresh-baked pretzels, and plates of rosti. In the winter, reserve a private gondola cabin outside the restaurant for a raclette and fondue dinner. The cabins were brought over from Italy and Austria and come equipped with their own Bluetooth speakers, a small heater, and a dimming light switch for an extra cozy evening." - Kim Fuller
"This family-owned European restaurant and patisserie has been a charmer since 1974 (though in 2018, the proprietors of the neighboring German restaurant, Almresi, took over the Vail favorite). Alpenrose’s menu of elevated Old World staples — like raclette, schnitzel, spätzle, and zwiebelkuchen (onion pie) — is best washed down with a big mug of Bavarian beer." - Katie Shapiro
"This family-owned European restaurant and patisserie has been a charmer since 1974 (though in 2018, the proprietors of the neighboring German restaurant, Almresi, took over the Vail favorite). Alpenrose’s menu of elevated Old World staples — like raclette, schnitzel, spätzle, and zwiebelkuchen (onion pie) — is best washed down with a big mug of Bavarian beer." - Katie Shapiro
"There are a lot of restaurants, bars, and spaces in Vail that try to emulate the Alps. Alpenrose, a German-Austrian restaurant that opened in 1974, does the best job. It’s still going strong with a great list of Oktoberfest steins and Paulaner pils, fresh-baked pretzels, and plates of rösti. In the winter, you can reserve a private gondola cabin outside the restaurant for a raclette and fondue dinner. The cabins are brought over from Austria, can fit four people comfortably, and come equipped with their own Bluetooth speaker, a small heater, and a dimming light switch for an extra cozy evening. " - kim fuller
Dawn Beatty
Ivana Milosevic
Mary Wenthur
Claire Grange
Joseph Flanagan
Aigo M (Miss Aigo)
Mark Cleaton (Mark C.)
Rebecca Ottaiano
Janet D.
Rachel M.
Sara R.
Erin W.
Tiffany H.
Ashly H.
Sheila F.
Mel C.
Lauren A.
Ashley M.
Chad M.
Alex K.
Chris M.
Donald M.
Christine S.
Milou I.
Shonel G.
Autumn E.
Lindsey K.
Kelly T.
Shuyi L.
Debbie R.
Michelle K.
Poojitha S.
Payal P.
Chris L.
Alexis S.
Tansy W.
Kirt V.
Michelle W.
lindsey r.
Sinjini C.
Lauren T.
Katie M.
M. Brad S.
Michael B.
Rob M.
Michael F.
Nathalie B.
Debra U.
Jonathan D.
B H.
Michelle M.
C. B.
Savannah K.
Chen-Tan L.
Jennifer M.
Adrian A.
Dustin M.