Nestled in Elmwood Park, Alpine serves up fantastic cold-cut subs with a homemade touch, making every bite a savory ode to Italian deli traditions.
"Don’t let appearances fool you—the namesake “Alpine” at this Elmwood Park sandwich shop has been on the menu since 1955 for a reason. It might look a little sad with its pale, crackled bread and lone slices of salami, capicollo, and deli ham. But much like Steve Buscemi, the ham knows its role in this production. The funkier meats and garlicky zing of the housemade oil and vinegar dressing take center stage, while everything else rounds out the flavors. It makes for a bite as complex as climbing Monte Bianco. " - adrian kane, nick allen, john ringor, veda kilaru
"It may not technically be within Chicago city limits, but the subs at Alpine in nearby Elmwood Park are worth a visit. This takeout-only sandwich shop has a short menu of classics, plus housemade sides like potato salad. Get the namesake “alpine,” a classic italian sandwich that’s been on the menu since 1955. It comes on soft, chewy bread and has a complex flavor profile—with a hint of garlic—that gets even better when you add their housemade hot giardiniera. A nine-inch version will run you less than $10, but spring for the 18-inch if you want this masterpiece for breakfast, lunch, and dinner." - Veda Kilaru
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