thatgirl l.
Yelp
Took the Altamura plunge this evening; the quality of ingredients and results alone put them several notches above what's available in the area.
The logic is sound: someone does the hard work of sourcing quality ingredients, including a dough you can't here (even if you keep kilos of Caputo's "00" around, which I do), and preps them to the point you need only pop them into the oven eight minutes to enjoy them. They can throw in a good selection of fresh leafy salad options, and you've no choice but to surrender to the ease of it.
We went for the Quattro Stagioni, à Marguerita and the arugula salad: all delish--crispy, thin crust with a nice bit of chew, perfect ratio between cheese, tomato and other flavors. Bonus: the scent of pizza called everyone to the table; try that with the thing you either just had delivered or schlepped home. Trust me--they both arrive lukewarm, no bubbling or steam. Steeeeaaam.
Would have delighted in trying tte GF crust option; alas, it is so popular, they're out. Hoping to partake when it becomes available again.
So do yourself a favor: give yourself 20-30 minutes lead time, order, pick up curbside, then scurry home with that treasure! And if you're doing that, call the restaurant and order directly from them; they don't then have to pay a certain party or two to intervene. Capiche?
For the quality and joy we had in sharing pizza that was truly piping hot--and on our terms, Altamura is a true gem in Hinsdale culinary options. Run, don't walk. And I'm a New York resident pizza snob; it's great to have something this real a stone's throw from my mother's! Mille grazie!