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"A western-suburban pizzeria specializing in take-and-bake pies made from imported Italian dough; kit options span red and white pizzas with toppings such as Ortolana (eggplant, yellow peppers, red onions, capers, provola) and Verdura Bianca con Salsiccia (kale, Italian sausage, whole milk mozzarella)." - Naomi Waxman