Altius

Overall was disappointed. Hype without substance. Of course the Pittsburgh skyline view is spectacular; with the Duquesne Incline as an extra treat. The service was good but at this price point the waiter should not need to be reminded to bring things. He also had us questioning if he knew we were still there he'd disappear for so long. The restaurant tries way too hard to be upscale with attempts to be showy and memorable albeit failed. In their efforts to be fancy, they try serving dishes simultaneously but it was clunky and each course came out at a glacial pace. Moreover, it was haphazard as to what was worth the wait. Meatball appetizer was exceptional; yet the filet mignon was cooked incorrectly, cold and wasn't melt in your mouth delicious. The scallops were awesome yet everything else wasn't worth coming back for. Truly let down by the experience and would never consider returning. Just visit the Incline or Mt Lebanon vistas to appreciate view. There are other establishments up here that will always deliver delicious food, as well as, the view. Recommend Valet ($9) or Uber.

I went for dinner and everything from the food to the service, to the amazing skyline view was simply outstanding. The moment I walked in, the team made me feel genuinely welcome. Giovanni, my server, was incredible, knowledgeable, patient, and took the time to explain every dish and cocktail without ever making me feel rushed. Mick, the GM, was equally wonderful and made sure everything was perfect throughout the evening. I tried one of their cocktails, the out-of-menu shrimp, risotto, and crab - every bite was phenomenal. The focaccia bread and butter alone were heavenly! The attention to detail, presentation, and warmth of the staff made the entire experience unforgettable. If you’re in Pittsburgh and looking for a place that combines world-class food with thoughtful service and a stunning atmosphere, Altius should be at the very top of your list. Highly recommend! Will visit again.

It was a fantastic experience going here. We went to celebrate with a “Bachelor Dinner” for a gentleman who was just married. The service was great and they were very friendly and quick with what they did. Checked on us a lot. The food was amazing. The sauce they used on the King Salmon and the pumpkin gnocchi beneath it was phenomenal. Highly recommended place to eat. The view of the city from where we sat was a great sight to see too. They have valet if you can’t find parking outside. Go with a group and have a great time

Great evening with Altius. Our service was excellent, all of our courses were well timed and we consistently felt taken care of. Everything was delicious, best beef tartare I've ever had though the poached pear and brie crepe was heavier on the duck than we anticipated. Both of our dinners were amazing as well Thanks for a great evening!

Possible one of the best dining experiences in Pittsburg, Altius is able to deliver on every aspect of a fantastic dining experience. Incredible food, a vibrant atmosphere and view, great service, and overall dedication to a fantastic experience. Even with just having a bar seat, I was able to have an immersive and amazing dining experience while overlooking the entire city. A special shoutout to my waiter/bartender Luke, as he was immensely knowledgable in both food and drinks, and was able to answer any and all questions I had about their inspired menu. All of the dishes felt refreshed and delicious, with super fresh ingredients and new takes on classic dishes. Luke also crafted some perfectly paired cocktails to blend seamlessly with the experience, all while chatting it up about the area and being the best bartender one could ask for. All the way through dessert the meal never ceased to amaze, and the staff only made it a better experience. If you are looking for a celebratory fine dining experience in the Pittsburg area, Altius is the place to go.

We went for the New Year’s Eve course menu for 2026! We just got engaged before attending. Our waiter was very nice and knowledgeable about the menu. They started us out with truffle pepper popcorn. Really yummy and more interesting than bread. Then we ate a delicious cream-cheese roe filled cone - loved it. Our first course was meatballs and heron point crab toast. The meatballs were filled with cheese - sauce tasted authentically Italian. The toast tasted okay but we’ve had that before elsewhere much cheaper. The soup courses - lobster and mushroom tasted FABULOUS. SO DELICIOUS!!!! Def recommend. Main courses were steak and sea bass. Both were adequate - steak’s truffle side wasn’t to my liking but perhaps another person would enjoy - texture tasted too sticky. I also thought that the sauce on the carrots overpowered the dish for me - tasted more like sour cream chip dip than a sophisticated sauce. Steak cooked and seasoned very well. Sea bass fell apart in our mouths - excellent. Desserts lovely - we don’t drink alcohol so the frozen champagne in the coconut vanilla mouse took over the dish. Flourless chocolate cake a little dry but gooey. It contained these cream covered chocolate balls that tasted SPECTACULAR - soft and creamy, but the walnut inside ruined the texture and had no taste compared to the richness of the cream. View is amazing but this restaurant is not handicap friendly so that is why I gave it a 4/5.

We got married this weekend and then had our dinner the next night here. The service was amazing. They make sure everyone gets their food sat at the exact same time having multiple staff assist when needed. Gave small tapas plates from the kitchen complimentary built into the service and split the soup for us so we both could try it. Johnny was excellent waiter, he was funny and a bass player so we got a long great. He made the experience fun and enjoyable while giving enough space that we could enjoy our evening. This is the best restaurant in Pittsburgh, no question about it.

Love coming here. Very elegant and romantic restaurant. Food and service were amazing! Be sure to ask for a window table when making reservations for a spectacular city view of downtown Pittsburgh skyline, the three rivers and the North Shore! Highly recommend!

I've been here several times and have always been satisfied, but my most recent experience was transcendent. Food in terms of quality and portions were better than I ever remember. Strong cocktail program. And a huge shout out to our waiter, Tom, who was perfectly attentive, knowledgeable and fun!

We stopped by for dinner last night at Altius in mt Washington area of Pittsburgh. High above in mt Washington w great views of the 3 rivers meeting n Pittsburgh skyline. Nice modern upscale restaurant friendly welcoming staff . A lil Pricey. We were seated upstairs by the window w great nite views of Pittsburgh. We had a very friendly knowledgeable waitress They served us complimentary pop corn w chive flavor. Oh my wax so good. And the focaccia w lemon butter n roasted red pepper. Was warm n nice. Also they had a complimentary tiny scone w salmon concoction that was really tasty, We settled on the charcuterie. Bro buns w duck confetti, lobster bisque n kale salad. The charcuterie had 3 diff types of cheese? 3 diff types of cured meat honey 2 crackers n pita bread. Generous portion for 3 people. The bao buns were good too . The lobster buns squeezed delicious but the portion was small. The kale salad was v refreshing w nuts cranberries blu cheese n pumpkin pieces . Had a tasty dressing. For entrees had the seafood special w shrimp scallops crab meat n a risotto . Omg it was pricey but out of this world. The Chilean sea bass tasted good too . The tomahawk pork chop was humongous - good for 2 n cans w purple potato puree . That was delicious n cooked well. Not much room left in tummy n we Seattlled for the apple crisp desert w ice cream. Just enough to satisfy that sweet tooth. Since our son is leaving Pittsburgh they gave us a complimentary chocolate mousse that was so delicious. Thank you for a great meal, views n service. We sure will come back again when in the area.

We were in town to celebrate my husbands birthday! He picked this restaurant and it did not disappoint! It felt high class. The staff were friendly and went above and beyond. The food was amazing. They serve popcorn as a pre appetizer. Then rolls. Then even sent us home with small desserts after we had our main desserts. 10/10. Couldn't say enough about this place! We came after dark and could see all the lights of downtown Pittsburgh. We just wish we could've had a window seat. But sadly they don't take requests for that. It was still a nice view from our seat though. They did offer the group next to us to eat their dessert next to the window though! Very nice of them!

I think this is my favorite fancy restaurant in Pittsburgh! I like how they give you a little snack before your meal. It used to be an olive thing, and most recently it's popcorn. There's a nice view, and you can dress up to dine here. The dessert is beautiful (pictured).

Altius stays as one of the best restaurants in Pittsburgh. The ambiance and service are top notch always, my favorite thing on the menu is the crab toast. I will say that their menu is more limited, and you have to be in the mood for the type of food that is on that smaller menu.

With a view you melt over, this fabulous restaurant is one of a kind. The drinks- fabulous. The meals- hand crafted and well worth the price. We had a table next to the window to see the breath taking city of Pittsburgh at night. Magical. They have valet so you don't have to find parking yourself. If I lived closer I'd frequent this establishment just for the atmosphere. Check it out and see for yourself.

I had a fantastic experience at this amazing restaurant--maybe Pittsburgh's finest--but a few things left me unsettled that I want to just warn diners about. First, the service was impeccable. Our waitress took exceptional care of my friends and me and made our celebration so special. She was funny, caring, and extremely attentive. The definition of perfect service! Our initial struggle came when we arrived. For our reservation and the table wasn't ready. Truly no worries, we were happy to walk to the overlook and admire the city. I wish we had been offered a place to sit at the bar or something--we did have to wait over 20 minutes. Again, a minor issue, but one I wish had been handled differently. The food had a few quality issues that are not acceptable for a restaurant at this price point. Some items were absolute smashed (the intro popcorn, the crab toast, and the chocolate dessert were massive standouts). Some things critically missed the mark. The meatball special came cold with congealed cheese inside. The lamb was tough, fatty, and poorly executed overall. The halibut special was $70 and came with a cold and broken sauce. Some of the sides also missed the mark. For a fine dining establishment, these issues did negatively impact the experience pretty significantly--especially for a meal that came in over $500. Would I come back here? Absolutely. Is it one of the best restaurants in Pittsburgh? For sure. But is it worth the price point? Probably not. With a few fixes, I would definitely give five stars.

Date of visit: 10/11/2025 @ 7:30pm Bottom line up front: Amazing experience in terms of service (i.e., Giovanni), ambience, and food Made a last-minute decision to ride up the Duquesne Incline with my wife and son on this Saturday afternoon over Parents' Weekend at Duquesne University. There was also a Steeler's game the following day so we had no expectations to be seated without reservations. We were greeted immediately upon entering and politely informed that the first table would not be available until 9:45pm, but we were welcome to sit at the bar with access to the full dinner menu. We were lucky enough to find three open seats at one of the bar tables - each of which sits six adults comfortably. Our party was seated within 60 seconds of walking in the door and our waiter, Giovanni, greeted us mere seconds later. Giovanni absolutely made our experience. This is not meant to imply the food was anything less than amazing. The food was out of this world, but the level of service provided by Giovanni put this place over the top. Giovanni was personable, charismatic, and kind. He recommended several dishes for my wife to consider demonstrating a comprehensive knowledge of the menu and the chef's strengths. Our water glasses were never empty. We never had to wait to order another drink or get his attention. And we never felt as if he was hovering over or pestering us. The service was up there with the best we have ever experienced - no exaggeration. We will always remember our dinner at Altius because of Giovanni. As for the food... The complimentary popcorn was addictive with the perfect blend of pepper flavor. We had Giovanni cut us off after destroying four baskets/servings with drinks and appetizers. My only regret is forgetting to ask Giovanni the specific name of the spice/pepper mix they use to make it. The meatball appetizer was delicious. We ordered it based on Giovanni's recommendation. I ordered the filet prepared medium rare. It was cooked perfectly. Giovanni suggested that I substitute something else in place of the truffled purple potato puree when he heard my wife mention that I do not like the taste of truffles. No fuss, push back, or hesitation which, as someone who is a very picky eater, was greatly appreciated. I chose the pommes frites which were superior. They were crunchy, but soft with the perfect amount of salt and flavor. Best I ever had. It was a busy weekend with tons of walking so my memory of what other foods/drinks we had that evening is incomplete. I am certain the drinks (Old Fashioned or Boulevardier) were mixed perfectly with generous pours, and that my wife and son thoroughly enjoyed their choices. And we all appreciated the spectacular view provided by the immense, clear windows looking out over the city - something I was looking forward to when we selected Altius as our destination. The view, by the way, is amazing from almost every table in the place. We loved this place and will definitely return, but this time we will plan ahead and make reservations. We also plan on requesting to be seated in Giovanni's section.

Need to know: outside is truly unassuming it's next to the ww1monument after the gate and lift if you're facing the monument and lift it's to the left. Parking is on the street or parking lot across the street for $12. I can't recommend this place enough. The service was incredible and they made each table feel truly catered to. SHOUT OUT TO ANGIE!!!! Our server was just the absolute best. She went over everything thoroughly and was very attentive. The manager came and checked on each table throughout the night and nothing took too long to come out of the kitchen. Throughout the dinner the kitchen gave little food gifts to enjoy which made us feel special haha. The food was SPECTACULAR! The chef truly knows what she is doing and the rich flavor was present in EVERYTHING that came out. The atmosphere was elevated and enjoyable. They made great choices with regards to lighting, and maximizing the windows and their effect! The whole dinner was truly a fine dining EXPERIENCE. Every person I saw walking out had a big smile on their faces. Everyone enjoyed themselves and I don't think one person felt that they gave more than they received here. The price is worth it, trust me. It was the absolute highlight to our trip. We ordered: the spicy crab bisque, Australian lamb rack with a side of chimi churri, filet mignon with a side of crab, nutty by nature, chai icecream, and banana dessert. For drinks we ordered: summer sangria, the non alcoholic fresh-start, and rose prosecco. After dinner drinks we ordered espresso and decaf cappuccino. Everything was spectacular! Only constructive criticisms: the biscotti served with our cappuccino/espresso wasn't so great/enjoyable. The spicy bisque was a little too spicy for me but the flavors otherwise were incredible! Personal opinion: I found the graffiti art to be misplaced it didn't flow with the rest of the ambiance or decor...Though still a nice piece.

Overall was disappointed. Hype without substance. Of course the Pittsburgh skyline view is spectacular; with the Duquesne Incline as an extra treat. The service was good but at this price point the waiter should not need to be reminded to bring things. He also had us questioning if he knew we were still there he'd disappear for so long. The restaurant tries way too hard to be upscale with attempts to be showy and memorable albeit failed. In their efforts to be fancy, they try serving dishes simultaneously but it was clunky and each course came out at a glacial pace. Moreover, it was haphazard as to what was worth the wait. Meatball appetizer was exceptional; yet the filet mignon was cooked incorrectly, cold and wasn't melt in your mouth delicious. The scallops were awesome yet everything else wasn't worth coming back for. Truly let down by the experience and would never consider returning. Just visit the Incline or Mt Lebanon vistas to appreciate view. There are other establishments up here that will always deliver delicious food, as well as, the view. Recommend Valet ($9) or Uber.

Superb food. Best service. Alicia knew the menu, the preparation, and the chef's delights. Food arrived quickly, water, wine, table attended nicely. Out of town guest "wow" venue.

Stopped at Altius this afternoon to have a few drinks. We sat at the bar and Pete was our bartender. He was very informative and made me a drink I haven't had since I was at Pebble Beach a couple of years ago..it was a great Pimm's Cup with fresh mint and cucumber..I'm looking forward to the next one when we are in the Burg...thanks for the nice afternoon! Tony D

​I came by for dinner with my family recently. They have a dress code for "business casual", but it's never really clear what that means nowadays, so when in doubt -- maybe you can call them to ask? Judging by our attire and what some other parties were wearing, it seems reasonably flexible. Overall, the food was not bad, but not super good either. We tried a few of their appetisers - the chilled oysters and some meatballs (one of the specials of the day). The meatballs were a little bland but I liked the cheesy fillings they had. Also, we ordered the caesar salad, which was a bit disappointing. The leaves were soggy and didn't have much flavour to them. I had the filet mignon as my main course. The steak was very tender and juicy, but definitely much saltier than I expected. It was a bit too heavy to enjoy by the end of the dish. The sides of purple mashed potatoes and carrots were decent (and I think complemented the steak nicely). Other than that, we tried the duck breast, and two of their daily specials - a ribeye dish and a seafood platter. For dessert we tried the Reaching Green, which was interesting in the juxtaposition of really disparate ingredients like sponge cake, pear slices, and sesame brittle. The presentation was stellar, I'll give it that. But the overall flavour profile came across as disjointed and unorganised. Generally everything was fine-ish?, but nothing in particular stood out, and it just didn't seem like the high price point here was merited. I think you're largely paying for the admittedly quite amazing view from the restaurant. The service was lovely nonetheless -- our server was friendly and helpful with suggestions for food and drink, and the casually elegant interior was a nice environment to dine in. However, I fear that I wasn't too impressed with the food itself and probably wouldn't opt to come back.

Altius is an excellent fine dining experience in Pittsburgh. Wonderful service, delicious food, and an amazing view. I have come here for dinner several times and it was excellent. It is in the more expensive side, but they do give you a great experience. In terms of recommendations, I find their steaks to be better than their fish dishes.

I got the salmon, which was great (5/5)! The hummus was an excellent addition to the dish, and it was beautifully presented! They also gave us free popcorn, mini cones with a salmon cream in them, and brownies, all of which were good and a nice touch (4/5). The popcorn made it a unique experience since it is definite to out of the ordinary to have it at a fine dining restaurant. The service was good (4/5), and the staff were quite knowledgeable about the menu. The view of Pittsburgh is incredible, and the restaurant fully takes advantage of it, making this a top fine dining choice in Pittsburgh (5/5).

This spot is touted as one of the best restaurants in the city for a reason! The views of the city are incredible and the service is amazing. The staff is super attentive and sweet. Incredible service. The wine selection was really nice, we liked the bottle we picked a lot. The food was good but not mind blowing. I really liked my sea bass but my party's food was only ok. The duck and salmon were ordered to be medium rare but came out medium. I liked the tomahawk pork since it was tender but flavor wise it was only ok. I like the amuse bouche they give you in the beginning, it was this beautiful mushroom soup. There's a lot of little surprises that are cute but ultimately distract from how normal the food is compared to the price. You get a flavored popcorn at the beginning. The bread you get in the beginning didn't have a lot of flavor. The small dessert they give you at the end tasted like it came from a box. Definitely nice to experience it once but I probably won't be back again, sadly.

I have been wanting to go here for years, and it was truly worth the wait! Genuinely the most incredible meal I've had. The menu was not overwhelming with options, but overwhelming in the sense that everything looked good and I wished I could order the whole menu. We started with the bread and butter/sun dried tomato combo, steak tartare, then I got the chilean sea bass, and my boyfriend got the tomahawk pork chop. The soup taster in between meals was incredible, I hope they add it to their menu in the fall. Our service was great, we were checked on multiple times throughout the night to ensure we were having a wonderful dining experience. The restaurant itself was gorgeous, plenty of light with wonderful views. I can't wait for my next visit

Service and ambiance was 10/10. Phenomenal food and presentation! Highly recommend the featured appetizer imported burrata and baguette (made in house). Looking forward to dining here again.

For our first night visiting Pittsburgh, we made a reservation at Altius based on a recommendation, and I'm so glad we did. We rode the incline up and enjoyed the view from the upstairs dining room. Our server, Tom, was friendly, welcoming, and attentive, and all of the food was incredible. So glad we took his recommendations on the crab toast and pork chop. Loved the amuse bouche and complimentary raspberry shortbreads on the way out. Would absolutely come back!

What a nice atmosphere for any occasion with an amazing view of the city. Street parking is tough to find; through there is a paid lot and valet. Reservations are highly recommended and dress is business attire. To start, we were given season popcorn which was a nice touch. Then we were brought freshly baked focaccia bread with a light crunch on the outside and airy on the inside. The roasted beet salad was so fresh and all of the flavors highlighted each other. The gnocchi was not doughy or heavy and the seafood was perfectly cooked and tender. The homemade ice cream and sorbets are worth saving room to eat as a nice finish to an amazing meal and experience. I will definitely be back!

I'm always impressed here! From the food, to the service to the view, everything is top notch. We went and shared a few appetizers, entrees and drinks. The appetizers were so fresh and used seasonal ingredients. The duck entree was perfectly cooked and flavorful. The nightly special of the halibut was fresh, and so buttery. Their desserts are works of art, and taste delicious. We always have exceptional service here. Definitely a treat your self kind of place but most definitely worth the price!

If I could give more than five stars, I would. This restaurant had some of the best food we've ever had and most amazing service. The views are obviously great, but the restaurant itself is truly exquisite. Our server was so knowledgeable on everything, and really made us feel special. A lot of the food is such high-quality and flown in from other areas to really take the menu to the next level.

The service was great and of course the atmosphere is like none other but the food was not great. I think we were all a little disappointed. I miss the Georgetown.

Location Food quality Food options Staff The view is amazing! A modern atmosphere with a classic view

Come for the view and stay for the food. Came here with some friends for a good non stressful time. 1) Place is excellent. Extremely fancy, welcoming, and clean. 2) The views are worth the price. Bring your big wallet. 3) The food is excellent! Every dish was great! This place is a perfect place to bring friends, colleagues, and that special someone in your life. It is expensive but don't let that scare you. Great place! Great food! Excellent service! Amazing city view. Love it!

Best views of Pittsburgh & I get to ride a tram to it? Yes, please! Altius in Pittsburg is a must visit restaurant but get a reservation. It offers some of the best views of the city. While enjoying dinner, the city works below you. It's a stunning backdrop for dinner. I had a wonderful evening, enhanced by the super attentive staff who made sure every detail was perfect. I decided to play chef and customized their burrata salad by adding shrimp and a scallop. What a total power play. Loved it!

Very elegant and romantic restaurant. Food and service were amazing! Be sure to ask for a window table when making reservations for a spectacular city view of downtown Pittsburgh skyline, the three rivers and the North Shore! Highly recommend!

What a treat! We were able to get reservations for a a Thursday during the holidays and are so glad we were able to finally try Altius. We were seated right away upon arriving and were welcomed with some buffalo popcorn. While we made a decision on an appetizer and entrees, we were treated to house made bread, which was delicious. For our appetizer, we had burrata, which was very fresh. For my entree, I had the duck breast, which was very crispy yet still juicy inside. The duck was served with candied pecans and sweet potato farro risotto. My husband had the tomahawk pork chop and WOW. Huge and probably the juiciest pork chop I've ever tired. Our drinks were also fantastic. Overall, loved the experience and would definitely recommend for a nice evening out or to celebrate an occasion.

Elevated food with a view. Altius goes above and beyond to make dinner an experience worth remembering. It starts with tables that focus on the gorgeous views atop Mount Washington. The two story dining room makes sure everyone can enjoy seeing downtown and the north shore with large windows and most tables angled towards them. The drink I ordered (Reverse Psychology) was a light, semi sweet, and flavorful take on an "Old Fashioned". We started with two classic Caesar Salads. The fresh anchovies, cheese and freshly made croutons is above a standard creamy dressed Caesar. It feels like a meal in itself. I ordered the Tomahawk Pork Chops and my wife ordered the special of the day, a fresh Halibut. The pork chop is very generous, so unless you've not eaten anything else all day, be prepared to enjoy it the next day and beyond. It was tender with beautiful butter and aioli topping with purple potato's and crisp asparagus. We finished the night with espressos paired with a creamy and decadent creme brûlée. The staff even brought out a small treat to celebrate my birthday, which was a wonderful surprise. Altius continues to rise to the highest level to stay atop the charts and Mt Washington.

We were sent for our anniversary. The views are impeccable and the service is beyond excellent. Everything was cooked very well and the wine list is well appointed. This isn't the menu to push anyone's boundaries, but delicious dishes in Pittsburgh's comfort zone. I do feel like each dish could have used some additional texture, some of the pairings felt geared for easy chewing. The music selection also seemed geared to a much older demographic. I love Roberta Flack as much as the next person, but not the elevator music remix.

Food is top notch. It will cost a few $$$; well worth it. The view is spectacular. The service is always top notch and never disappoints.

Views are the biggest draw. Staff was very friendly and accommodating. Food was good quality.

This was the third time that we had drinks at the marvelous Altus Restaurant in the last 5 years. The Duquesne Incline drops you off at the top a short distance away. The atmosphere and stunning view make it a key destination. We inspected the dinner menu and will eat there on our next visit! The service was friendly and timely with excellent cocktails! Don't miss this fabulous location!

The view was amazing. The service was delightful and the server did a great job leading us into what to order, she was an expert! The food itself was lick your plate amazing. Every dish we tried was perfect. If you have a special occasion- splurge at Altius!

We have been coming to this fabulous restaurant since it opened in 2014. Unequivocally the best five star dining experience in Pittsburgh. We have been to many restaurants all across America and abroad and Altius always impresses. Their service is impeccable. We had Jacob tonight who was phenomenal. Their menu is very creative with high quality ingredients that change seasonally. They always have unique specials. The cocktail menu is changed seasonally as well and amazing. They always start with gourmet popcorn with a different flavor every night. There is also an amuse gift from the chef. Highly recommend the crab toast. The scallop appetizer with Chestnut puree is outstanding. We had the special tonight which was scallops, shrimp with purple mashed potatoes with truffle and lemon Hollandaise sauce. Mmmmmmmm! Desserts are decadent as you might imagine but worth every calorie. Highly recommend Altius!

Impeccable food, service and view. An easy five stars any night of the week! We started off with charcuterie and took home a sizable portion. The truffle cheese was phenomenal! Next I had the she crab soup, which included a mini toast point with chives and some type of spreadable creamy component - chef's kiss! For entrees we had the ribeye special, with mushrooms, green beans and horseradish mashed potatoes. I had the Chilean seabass over crab risotto, which sounds like it would be incredibly rich but somehow was perfectly balanced. As you can see, we started remembering to take photos by dessert, both the raspberry sorbet and mint chocolate chip ice cream were incredible. Highly recommend for a celebration type meal.

I love this place. Been twice for my birthday and it has only gotten better. Coming a little before your reservation to get a drink at the bar is recommended to extend your view time of the Pittsburgh skyline. The bacon cheddar pierogies are so amazing I wish I could've gotten them as a meal on their own. The mozzarella meatballs were unique and delicious. Everything on the table was incredibly flavorful, and I love that they give you free appetizers like the popcorn and bread (my favorite). Service was great, and everything came out at perfect times. We definitely ordered too much to eat, but leftovers were just as good as the night before.

Altius is a 5 star restaurant ALL around! Everything about Altius is top notch from the view of Pittsburgh to the Food and customer service! This is a MUST visit if you live in Pittsburgh or you're visiting! First off, let's talk about the view! This is the BEST view of the city. Mt. Washington is known for its views, and this is right next to one of the inclines, so you know it has the perfect view of Pittsburgh. You can ask for a view seat, but they will not seat you there unless you ask because the seats are minimal. Altius does have a top and bottom floors with views of the city on each level! They are VERY attentive at Altius. You could say they are almost a little too attentive. We wanted to eat a slow meal with friends and hold off on our order. Our waitress kept coming back SEVERAL times to check on us. It was appreciated but definitely overkill. Now, their wonderful food...First, the meal starts off with a little bit of popcorn. They switch up their flavor EVERY day, so it's always new. We had a dill pickle flavor, and it was surprisingly good. Little touches like this turns a good restaurant into a great one! For an appetizer, we had their crab toast. There were HUGE lumps of crab on this toast, and it was absolutely delicious. This was followed by a round of focaccia, which was soft and perfectly baked an included some phenomenal dipping sauces and butter. An amuse bouche also preceded the main meal. This is a small dish that is an added bonus. It's usually a dish that the chef is experimenting with so he/she let's the customers try. Ours had an interesting taste and not something I would normally order, but I appreciated the extra bite. Almost everyone at the table ordered the Chilean Sea Bass, and we were so glad that we did! There was so much complex flavors in this dish; I could have kept eating it all night! We were so full, so we didn't end up get dessert, BUT they gave us a complimentary brownie bite to-go which was a nice added touch! This restaurant knows how to get to the hearts of its customers...with great food and great service! This restaurant is ALWAYS a good idea, and it's perfect for a special celebration or a night out on the town!

Food 7/10. Service 9/19. Ambiance 9/10. Did not like purple potatoes. Steak was med rare/asked for medium. Dessert good. Get a table with direct view of city or not with it. Neighborhood where located not the greatest. Lighting good. Waitress was ok.

Another impeccable meal at Altius. I feel that I've already spoken about the exceptional quality of the food, so let me take a moment to comment on the exceptional staff. Not only is the waitstaff knowledgeable and friendly, they're more than happy to help you make meal decisions, customize your order, and make sure your other requests are all taken care of. This time we were seated at a table on the lower level, both on the same side, across the aisle from the windows with that spectacular view of downtown. As we wrapped up our main course, the manager asked if we'd like to move to the windows for dessert -- so we did. I didn't even know that was an option, but of course it was at a five-star restaurant like Altius. I recently heart that Altius was one of two Pennsylvania restaurants that landed on this years Top 100 Restaurants in the Country by Open Table, and I'm not the lease bit surprised. Altius is excellent in every way. So if you're looking for a fancy night out and have the money to spend, do yourself a favor and stop in. You won't be sorry. "Altius" means "higher" in Latin, which is fitting for an establishment always trying to push their quality to the higher and highest levels. And one seated on Mount Washington.

My dining experience at Altius was hands down EXCEPTIONAL & EXQUISITE from start to finish. Everything about the restaurant is unique, from the ideal location at the top of a hill which overlooks the entire city of Pittsburgh - right through to the top tier service!! One of my favourite experiences dining here (which is also very dear to my heart) is the restaurants focus on sourcing sustainable, organic, locally produced products throughout their food menu and their beverages. Knowing that this much care and attention was not only placed on the amazing decor, but also focus to ensure environmentally responsible practices with their entire business - is what truly made me fall in love with this restaurant. Whether celebrating a special occasion, or looking to treat yourself to fine dining - Altius is your place!! I cannot wait to visit Pittsburgh again to come back and sample more off of their amazing menu. The highlights for me were the Ōra King Salmon Ceviche and Wild Alaskan Halibut!!! 10/10... You will not be disappointed.

Very very good. The food was delicious. The service was spectacular. The view was beautiful. I will definitely return in the future.

While Altius is very good, I feel like if you've been to "old Altius" (prior to the car crashing into them) something has changed. It somehow doesn't feel as special. The food is great, but somehow not what it used to be. The desserts used to be the best part of dinner and we haven't enjoyed the desserts lately. I can't put a finger on it and if you hadn't been before you would never know.

The restaurant is beautiful. The view is stunning. Luke at the bar is amazing, so friendly and knowledgeable. I would go back just for his recommendations and energy. Female server studying chemistry graduating in December was fantastic. Food was extraordinary. Wine (reccomend by Luke) VGS was phenomenal!!! Just a thought--the gentleman at the front desk wasn't very friendly. Since the front desk staff creates the first and last impression for guests entering your business, it's a crucial role. I'd suggest remembering how important it is to represent your coworkers and the chef, especially when the business is doing well and is successful.

4.5 stars overall. Altius is the Latin word for "higher," and it reflects the restaurant's physical location on Mount Washington and also a dedication to high standards for food and service. I believe that Altius first opened in the year 2014. This restaurant serves contemporary American cuisine in an upscale environment (the dress code is business casual). Examples of current menu items are charcuterie, oysters, halibut, lamb, pork chop, salmon, caviar, and creme brulee. The restaurant also offers an extensive menu of wines and other beverages. For several years, I have eaten meals off and on at Altius. Most recently, for my birthday this month, I made a reservation for two people for dinner. My reservation was for 5 PM, so I felt surprised when the restaurant texted me at 4:24 PM that my table was ready. My husband and I arrived early, and the host promptly seated us at a table that was not up against the windows but still provided a wonderful view of the city skyline below. Soon, our waitress arrived. Throughout our meal, she spoke professionally to us, and she timed our courses perfectly. Here are my reviews for my husband's and my foods: Free appetizers - $0 - 5 stars - Our waitress gave us popcorn, tomato shooters, and focaccia for free. I enjoyed the freshness and flavors of all three. Steak tartare - $17 - 5 stars - The beef was served with relish, egg yolk, aioli, baguette crostinis, and edible flowers. Pork belly - $19 - 4.5 stars - The pork belly had a satisfying flavor of fat and salt. It was accompanied with slaw and peaches. My husband and I thought that the peaches overpowered the pork, so we preferred to eat them separately. Filet mignon - $65 - 4.5 stars - This filet mignon was cooked medium as I had requested. On the side were truffled potato purée, carrots, and butter. Ribeye - $80 - 4.5 stars - This ribeye was a large size, and it was cooked as my husband had requested. It was topped with mushrooms. He enjoyed the same sides of truffled potato purée and carrots. Crab and scallion risotto - $12 - 4.5 stars - This risotto was cooked well. I tasted the scallions more than the crab. Birthday dessert - $0 - 5 stars - For my birthday, the waitress brought me a free dessert that was chocolatey mousse inside a crispy crust. In addition, at the end of the meal, the waitress brought two free brownies that tasted very chocolatey. Plum cake - $16 - 4 stars - I seldomly eat plums for dessert, so I felt compelled to order this plum cake. Cake was topped with mascarpone frosting, plum gelee, edible flowers, and large chunks of plums. Strawberry-pretzel cake - $16 - 4 stars - Cake was topped with cream-cheese mousse, strawberry gelee, strawberry cremeux, strawberries, and edible flowers. The pretzels seemed to be baked for a bit too long. For our beverages, we drank sparkling water ($3 each) and a glass of riesling ($14). Our total bill for two people was $245 *plus* tax and tip.

What a beautiful space. It's not big so I recommend reservations. However we were able to sit at the bar early in the evening without one. The view is stunning even in daylight. I can only imagine at night. The popcorn at the beginning was fun and good along with the bread and dipping oil. The cocktail list was creative and there were no bad options. The scallops app was delightful and my duck entree was delicious. The sides/accompaniments really added the wow factor to the dishes. My husband's steak was unfortunately a low point. He ordered it medium rare. The bartender made a huge point about making sure this got communicated to the kitchen even going as far as asking if it was ok to error on the rare side instead of risk overcooking to which my husband said absolutely yes. Even after all this, the steak still came out well done. Not even close to medium rare. Just epically over cooked especially after all the effort to communicate how much we didn't want this to happen. The bartender was mortified and offered to remake it but we didn't have time. He did send us home with a couple brownies complimentary which was nice. Service was top notch but I can't give 5 stars with such a fail on the steak.

Altius is my favorite in the Pittsburgh region for fine dining and is my go-to for special occasions. Every item from appetizer though main course has been delicious and to die for - even the flavored popcorn, which is an interesting way to start the meal. My only consistent disappointment is the desserts which are beautifully plated but mediocre in taste. I love all things chocolate so dessert is a fun end to my dining experience, but I've learned not to bother saving room for it, because in a word, it's just "meh." Service is friendly and fine-dining-attentive. The views are great from anywhere you are seated, and there are two: the main level dining room which is 2 steps down from the bar area, and a second floor dining room too which is also well appointed. You can't go wrong wherever you sit. For your convenience they have valet parking as well.

Altius never fails to disappoint. The restaurant location overlooking the city creates incredible table views, each staff member is kind and helpful, and the interior is beautiful. Moreover, the food quality and creativity is spectacular. Before I discuss the food, I wanted to say that during my 1st visit to Altius, I expected the restaurant to be a tourist trap due to it's location above the Duquesne Incline, but I was completely wrong. A visit here is worth every penny. For my most recent visit, I ordered the Chilean Seabass. The crust on the fish was some of the best I ever had, and the risotto paired with it was perfectly creamy. The experience was made even better by the complimentary dill flavored popcorn, which was addictive, and the fresh bread with sundried tomatoes and ramp pesto butter. Each item was a 5/5.

Absolutely horrible experience. I ordered the steak special (not on the menu), and I can honestly say I've never paid that kind of money for a piece of meat that came out burnt. I wanted to send it back, but my wife urged me not to make a scene since it was a special occasion, and we had family with us. The lack of attention from the cook was shocking, and the expeditor should have caught the issue before it ever reached our table. A complete disappointment.