Altro Frenchie
Italian restaurant · Bonne-Nouvelle ·

Altro Frenchie

Italian restaurant · Bonne-Nouvelle ·

Italian trattoria with gnudi, agnolotti, pizzette, affogato

Altro Frenchie by null
Altro Frenchie by Eater - Lists + Maps
Altro Frenchie by Offside
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null
Altro Frenchie by null

Information

9 Rue du Nil, 75002 Paris, France Get directions

Information

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9 Rue du Nil, 75002 Paris, France Get directions

+33 1 42 21 96 92
altro-frenchie.com
@altro_frenchie

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Nov 27, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The Best New Restaurants In Paris - Paris - The Infatuation

"From the name, you might expect some semblance of French cuisine on the menu. But the only thing French about this newcomer on rue du Nil in Sentier (from the people behind Frenchie and Frenchie Wine Bar) is the chef. It’s a modern Milanese trattoria meets a Parisian bistro (Mirrored ceiling! Fun floor tiles! Wood-paneled coziness!) and has a broad menu of dishes with an apéritivo, antipasti, primi, and secondo piatti format. Lunch is prix fixe but dinner is à la carte, and some of our favorite dishes that you can get at both meals are the pillowy gnudi with ricotta, sage, and hazelnut butter, the agnolotti a la carbonara with smoked eel and horseradish, and the spicy sausage pizzette (one won’t be enough). It’ll be tempting to order one of every dish, but save room for the affogato served in a teacup with espresso from a coffee roaster across the street." - sara lieberman, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, lindsey tramuta, sara lieberman, sara lieberman, sara lieberman, lindsey tramuta, sara lieberman

https://www.theinfatuation.com/paris/guides/where-eat-paris-new
Altro Frenchie
@infatuation
132,566 Postcards · 3,230 Cities

The 15 Best New Restaurants In Paris

"From the name, you might expect some semblance of French cuisine on the menu. But the only thing French about this newcomer on rue du Nil in Sentier (from the people behind Frenchie and Frenchie Wine Bar) is the chef. It’s a modern Milanese trattoria meets a Parisian bistro (Mirrored ceiling! Fun floor tiles! Wood-paneled coziness!) and has a broad menu of dishes with an apéritivo, antipasti, primi, and secondo piatti format. Lunch is prix fixe but dinner is à la carte, and some of our favorite dishes that you can get at both meals are the pillowy gnudi with ricotta, sage, and hazelnut butter, the agnolotti a la carbonara with smoked eel and horseradish, and the spicy sausage pizzette (one won’t be enough). It’ll be tempting to order one of every dish, but save room for the affogato served in a teacup with espresso from a coffee roaster across the street. " - sara lieberman, lindsey tramuta

https://www.theinfatuation.com/paris/guides/where-eat-paris-new
Offside
Altro Frenchie
@infatuation
132,566 Postcards · 3,230 Cities

L’Altro Frenchie - Review - 2nd Arr. - Paris - The Infatuation

"From the name, you might expect some semblance of French cuisine on the menu. But the only thing French about this newcomer on rue du Nil in Sentier (from the people behind Frenchie and Frenchie Wine Bar) is the chef. It’s dressed up like a modern Milanese trattoria meets a Parisian bistro (Mirrored ceiling! Fun floor tiles! Wood-paneled coziness!) and has a broad menu of dishes that lean into the apéritivo, antipasti, primi, and secondo piatti format. Whether you go for the fixed menu at lunch or the anything-goes à la carte options at dinner, you’ll want to order the standouts like pillowy gnudi with ricotta, sage, and hazelnut butter, the cioppino, the agnolotti a la carbonara with smoked eel and horseradish, and the spicy sausage pizzette (one won’t be enough). It’s tempting to order one of every dish, but save room for the affogato served in a teacup with espresso from a coffee roaster across the street." - Lindsey Tramuta

https://www.theinfatuation.com/paris/reviews/laltro-frenchie
Altro Frenchie
@eater
390,870 Postcards · 10,986 Cities

A Restaurant Guide to All of Paris’s Arrondissements | Eater

"An Italian offshoot from the same team offering a refined, tightly edited take on Italian cuisine as part of a larger mini-restaurant group led by a noted Parisian chef." - Catherine Down

https://www.eater.com/24165836/paris-arrondissements-food-restaurant-guide
Altro Frenchie
@eater
390,870 Postcards · 10,986 Cities

The 15 Best New Restaurants in Paris | Eater

"After 10 years of running the street food joint Frenchie To Go, award-winning Frenchie and Frenchie Bar à Vin chef Grégory Marchand felt it was time to turn the page. He brought in his go-to interior designer Emilie Bonaventure to rethink the Frenchie To Go space as a chic 1960s-style trattoria, where the chef draws on his experiences cooking regional Italian dishes in London and New York, notably including time at the River Café. He takes a few liberties with Italian cuisine, but the menu is anchored in the finest ingredients and culinary traditions. Find antipasti, fresh pasta, and secondi like spiced sausage pizzette, agnolotti a la carbonara with smoked eel and horseradish, and braised monkfish in anchovy-rosemary sauce. For dessert there’s affogato made with coffee from the specialty roaster across the street, L’Arbre à Café. Located in the 2nd arrondissement." - Lindsey Tramuta

https://www.eater.com/maps/best-new-restaurants-paris-france-heatmap
Eater - Lists + Maps
Altro Frenchie

Alison Ver Meulen

Google
What an unexpected gem. Everything from the wine, to focaccia, to tiramisu was exceptional. We had the cacio e pepper and the sage brown butter gnudi and both were AMAZING. I've traveled around the world and this might be the best Italian I've had. Couldn't believe the line wasn't out the door. Great wine list and cozy/cute vibes. Brava.

Daniela Garza

Google
Really enjoyed the food, Italian with a contemporary twist. Short but good wine list, so you will find something good. The sommelier was helpful and very friendly. In general I like all the group’s restaurants. Its also a great option to go to their wine bar across the street after dinner.

D Ng

Google
Wanted to go for a family dinner for our last dinner of our trip. Found this little gem on a small tucked away street with its sister restaurant Frenchie. The food was superb and the atmosphere was lovely. Would highly recommend a visit here if you can get a reservation. All of the food is locally sourced as much as possible and tastes fresh and amazing. You need to eat here on a trip to Paris!

Chris Lauber

Google
The food was great, but the server’s attitude was awful. He made it clear he didn’t want us there from the start, saying immediately as we sat down that the kitchen would be closing soon if we didn’t order immediately. We sat at 10pm, despite the restaurant offering 10:30 reservations online, we still ordered within 5-10min. As we ate, he repeatedly reminded us of the closing time and disappeared to put away furniture and push to drop the check on other tables. It was clear he wanted to leave. The cocktails he brought were awful, but he still made us pay for them. As someone who manages Michelin restaurants, I’m embarrassed for this restaurant management and staff, who were otherwise nice. I’m not the type to post this on social media, but they’re lucky I’m not anyone else. It was unbelievable. I won’t return and wouldn’t recommend this place to anyone, especially tourists who don’t know who they are serving. Do better.

David Kaplan

Google
My wife and I have loved every “Frenchie” restaurant we’ve been to and Altro was no exception. The menu may be Italian instead of French, but the inventive quality and the perfection of every detail were all hallmarks of what Greg Marchand patented with everything he does. The staff was particularly warm and sweet and fun, and were the perfect guides to a flawless and inspiring dinner. If we had to pick a favorite, it would be the rabbit tagliatelle. But it’s impossible to go wrong here.

Julia P

Google
Tried this restaurant the 2nd time with a friend after the first visit with my classmate. Their menu was rather small, and onu 1st visit I got the asparagus for start and seafood on tomato sauce as the main dish. The asparagus was amazing and the main dish was not so impressed. On my 2nd visit, all the dishes (see photos) were amazing. Vibe is always good. Ấ it's a rather small resto, reservation is recommended. Would dedinitely come back again.

Kevin Chen

Google
Great food, the crudo was amazing, pastas cooked well. It’s tucked into small street that has a number of small shops and other restaurants. There’s three Frenchie family restaurants on the street. Altro was the only one that wasn’t full. Only complaint was that our waitress was quite curt and a bit rude with us while being much more attentive to other patrons.

Ash V

Google
The food was incredible. We really enjoyed everything we ate and drank. We were outside which was nice. The staff was very kind.