Michael G.
Yelp
Never had Russian Food before so we thought we would give this place a try. We started with the Salad Sampler Plater, which allows you to pick any three of the salad offerings, We had the Burrata Salad and Elena's Favorite Beet Salad. The Burrata salad is arugula, toped with tomatoes, red onion, sweet peached, with creamy burrata and drizzled with pesto, balsamic vinegar and olive oil. It was unique combination that truly complemented each ingredient. The Beet Salad was my favorite , boiled beets with Russian pickles, combined with garlic, mayo and toped with toasted pecans. Our third offering was Shuba, which is potatoes, smoked salmon, carrots and beets with a light touch of mayo which was unique to say the least. For our Entrees, I was torn between the Pelmeni and the Beef Stroganoff, the Pelmeni won hands down. These are handmade Russian Style Dumplings with a seasoned beef and sour cream. My wife opted for the potato pork loin roast, a traditional dish usually only served at Easter in Russian. It is amazing slow roasted pork and potato dish that was moist and tender, the potato's were caramelized and could squish them with a fork easy. For dessert we had the Royal Poppy Seed Chocolate Ganache Cake, a super moist cake layered with a sweet fluffy frosting. Of course Russian Hot Black Tea for drinks to really too the dinner off.Alyonka Russia Cuisine is a small but mighty restaurant, serving up comforting Russian Classics with very fresh ingredients. A very intimate atmosphere, excellent services and very welcoming and warm hospitality.