Axel P.
Yelp
Food quality is 4-5 stars, service/consistency/transparency is what makes this a one star.
My family and I had gone to Alzohour a few times. I have no idea if the owner has staff, but both times it was literally just her to man the entire restaurant/store and answer enquires about the attached tailor/clothing store. So you'll have to be patient. Also, if you are going for lunch, she basically has to cook from scratch, so expect it to take 20 minutes or so for you to get your food. The food itself is delicious. We've had the tagine, the mandi is delightful, the bastilla is more of a sweet protein dish so isn't for everyone. The kunafa is amazing and homemade (it's a dish that tastes a bit like baklava but with homemade cheese).
But the problem is inconsistency and transparency. A restaurant needs to be consistent in order to qualify as a successful restaurant, and this place feels more like a friend cooking in her kitchen, for better and worse.
The transparency is why I'm writing this in a rage. The owner does NOT give you the check before paying. In order to pay, you get up from your table and go to the cash register in the front of the restaraunt. There, she rings in your bill but doesn't give you any idea what it is. Normal restaraunts give you the bill to see BEFORE running your credit card.
The last time we went (and using Yelp's current prices for this restaraunt), my family got: 1 kashkbademjan ($11), 1 baba ghanouj ($9), 4 morrocan teas (yelp doesn't have this price so working off an older menu pic and applying similar price increases, I'll say $6 each so a total of $24), the mandi ($20), the bastilla ($26), and the Kunafa ($9). The total should have been $99 before tax. let's be generous and apply a 10% tax. The total shoud have been around $109. Pricy but worth it.
My family member handed her our card, and when we went to sign after the card had been run, we were charged $172. My family member didn't want to make a fuss at the restaraunt, so signed it and told me the actual amount nearly a week later.
So the owner, for the price of less than the meal we paid, has permanently lost us from ever returning to her place of business.
TLDR: Good food, but don't trust the staff with your credit card before seeing the actual itemized bill. This isn't a professional restaurant, it's a good cook essentially working out of her private kitchen.