A Roving Food Critic’s Favorite Restaurants in Phoenix, Arizona | Eater
"A tiny Moroccan market-and-eatery run by its proprietor, who prepares homey, aromatic dishes amid a retail of clothing and sweets; highlights include an excellent bastilla made with shredded chicken in lieu of pigeon and a poetic lamb tagine, offering an intimate, authentic North African counterpoint to the regional repertoire." - Bill Addison
