Lindsay F.
Yelp
Not going to lie, after the high reviews, I really had high hopes for this to be a new sushi spot. Perhaps I'm judging too harshly since everyone's feeling the difficulties of the economy, however I was completely surprised by the small portions for such prices.
This is a small spot with limited outdoor seating with cozy yet contemporary décor. Within a minute of sitting down, I was given tall glass of ice cold water and a complementary miso soup. The miso soup was actually very good! Unlike some places, it was not watered down but full of flavor and it also was not super salty. Unfortunately, things went a little bit downhill from here. I ordered the classic sake flight for $10 and a tako (octopus) sunomono. The portion was tiny. There were two small slices of pickled radish and maybe 10 tiny slices of octopus over a bed of spinach with ponzu sauce and sesame seeds. The octopus was fresh, however, it needed more acid, which usually sunomonos have. In fact, sunomono literally means vinegar and there was none to be found... After eating a slice of octopus, it got very very very rich and there was not much reprieve that I was hoping for.
I also got two of the specialty rolls, the Momo Roll and Langtu roll. This was my biggest disappointment. The size of the rolls were about the diameter that you would get from a California roll. For $15 per roll, I found this to be quite small. The Momo role was a lot smaller than the previous pictures have shown. Also, the piece of eel was good, but it overwhelmed any other flavors. The Lungta roll was tasty, with the pop! pop! pop! from the roe on top. Again, the size was smaller than most specialty rolls that are found at essentially all other sushi restaurants.
All in all, the ingredients are great, fresh and quality. Service was amazing with servers that were knowledgeable, filled water glasses often and were attentative without being overbearing. I liked the sake flight options and they also had an extensive beer and wine list. I just wish that the portions were more like what you would find and expect at any other sushi restaurant. I will probably try again and most likely stick to traditional dishes.