"Ama melds Japanese and Tibetan cuisines, pairing savory beef and vegetarian momos with sushi and sashimi a la carte, plus chef’s specialty rolls. Try the Lungta roll, made with spicy salmon, tuna, yellowtail, avocado, and tobiko — its colors are an homage to Tibetan prayer flags. Another fun favorite is the fried banana roll with cream cheese." - Serena Maria Daniels
