Spanish tapas, paella, charcuteria, private dining, wine
"The definitive OG of Restaurant Week — Jose Garces’ Amada is in a culinary league of its own. Popular Spanish tapas (that includes seafood, chorizo, and steak) on their expansive menu has kept it a mainstay in Old City for years." - Ernest Owens
"Jose Garces’ Spanish flagship never fails to impress, and has a couple of private dining options available that can fit groups from 24 to 60 guests depending on what you choose. If you need more space, you can buy out the full restaurant and fit up to 140." - Ernest Owens
"Jose Garces’s iconic restaurant is an institution when it comes to cheese boards and charcuterie with their culinary Spanish take on the beloved delicacy. Manchego paired with truffled lavender honey, Sobrassada sausage, duck confit paired alongside Ibérico Lardo and pickled mustard seed are some of th" - George Banks-Weston
"For years, chef Jose Garces has perfected his love of Spanish tapas at this beloved institution of Philly dining. Serrano ham croquettes, crab-stuffed peppers with toasted almonds, seared scallop with caviar and crème fraîche are a few of his signature dishes that have inspired the small plate-serving restaurants to follow." - Ernest Owens
"This Jose Garces owned restaurant is serving up a four-course Spanish tasting menu for New Year’s Eve. For $95 per person, diners will have lamb ribs, Manchego cheese, and all of Amada’s signature tapas (with additional wine pairings). Reservations are now available to be made at OpenTable." - Ernest Owens