Amado Grill
Grill · Tongeren ·
Refined seafood-forward four-course menu with charcoal-kissed preparations
Refined seafood-forward four-course menu with charcoal-kissed preparations
"New York hit-maker Ignacio Mattos goes the fine-dining route inside Nine Orchard, where pressed white linens and porcelain set the tone for a cozy 38-seat room in cornflower blue. A $125 four-course menu leans refined and seafood-forward, with charcoal-kissed preparations—think squab à l’orange with Belgian endive and quince—carrying a more polished edge than the neighboring bistro. It’s an intimate stage for Mattos to flex precision and restraint." - Kat Odell
"A promised fine‑dining concept that never fully materialized: the plan was abandoned in spring 2023, briefly revived by announcement later in the year, and now appears to be on hold or canceled after the chef’s exit." - Chris Crowley
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