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Amado Grill
Grill · Tongeren ·
The Most Anticipated Restaurants for 2024 from MICHELIN Chefs
"New York hit-maker Ignacio Mattos goes the fine-dining route inside Nine Orchard, where pressed white linens and porcelain set the tone for a cozy 38-seat room in cornflower blue. A $125 four-course menu leans refined and seafood-forward, with charcoal-kissed preparations—think squab à l’orange with Belgian endive and quince—carrying a more polished edge than the neighboring bistro. It’s an intimate stage for Mattos to flex precision and restraint." - Kat Odell
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Refined seafood-forward four-course menu with charcoal-kissed preparations
