Dining with The Davids
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We’re Dining with The Davids. When we go to a restaurant, we bring a giant group of foodies known as our “Taste Buds.” We typically order a 12-course meal, which allows us to really get to know the menu. The problem with other reviewers is they typically try one or two dishes. We try almost everything on the menu! At the end of the evening, everyone votes for their favorite dishes, which we turn into video content for Instagram/TikTok, etc.
Our recent visit to The Restaurant at the Palm Springs Surf Club was a culinary adventure set against one of the most breathtaking backdrops in the desert. The mid-century modern design of the dining space, with its floor-to-ceiling glass, seamlessly connects indoors with the patio overlooking the lazy river. Beyond that, the massive three-million-gallon wave pool adds a mesmerizing touch, offering diners a front-row seat to surfers carving through the waves.
For our curated tasting, we gathered 20 Taste Buds and sampled a selection of standout dishes. The crowd favorite appetizer was the Surf Club Ceviche, a beautifully balanced mix of snapper and sea bass, brightened with lime, cilantro, frisée, pear, and crispy taro root.
Among the entrées, second place went to the Spring Vegetable Risotto, packed with vibrant flavors and textures from sweet peas, edamame, asparagus, and sugar snap peas. First place was the Pork Schnitzel, a golden, crispy masterpiece served with Romesco sauce and fingerling potatoes. Insider tip: ask for extra Romesco on the side—you won’t regret it.
For dessert, the hands-down winner (and overall champion of the night) was the Lemon Meringue Pavlova. Light and airy, perfectly balanced with whipped cream and a bright red berry coulis, it’s a must-order and ideal for sharing.
As a bonus, if you show our video to your server, you’ll receive a free gift with a minimum purchase!