"The only thing fresher than the airy, Mediterranean-inspired interior of Bobby Flay’s Amalfi is the display of pristine fish on ice. Consult the in-house fishmonger to learn where the fish was caught and when it arrived. Choose your seafood—like branzino, golden snapper, or Carabinero shrimp—and have it charcoal-grilled or oven-roasted with sauces like Meyer lemon and capers, Calabrian chile pesto, or salsa verde." - Janna Karel
"Amalfi is inspired by Bobby Flay’s trips to the Italian coast, which means the food skews lighter: whole, fresh fish, like snapper, bass and branzino often grace the menu, and ingredients like capers, Calabrian chiles, and Meyer lemons are often featured. Begin your visit at the fish market and select the exact fish you’d like to have prepared and brought to your table." - Janna Karel
"A seafood restaurant by celebrity chef Bobby Flay, offering a range of seafood dishes." - Janna Karel
"Dining at Amalfi is everything a diner could ask for when visiting the restaurant of a celebrity chef — the food is superlative, a market display makes a fun process of selecting fish, and there’s even a chance they may catch Bobby Flay emerging from the kitchen during one of his visits. The fish options change nightly, dependent on what is flown in that day from the Mediterranean, and can be roasted with lemon and capers, red pepper and Calabrian chile pesto, or salsa verde. While the fish is being cooked to diners’ specifications, they can start with deftly charred octopus in burnt orange sauce or the selection of handmade pastas. Appropriately, the wine list features Italian wine that pair just right with fare influenced by the refined ease of the Amalfi Coast — second only to the pairing of an espresso martini with the restaurant’s pistachio gelato sundae dressed in dark chocolate sauce and Amarena cherries." - Janna Karel
"Amalfi by Bobby Flay is an Italian restaurant located at Caesars Palace." - Janna Karel