"The only thing fresher than the airy, Mediterranean-inspired interior of Bobby Flay’s Amalfi is the display of pristine fish on ice. Consult the in-house fishmonger to learn where the fish was caught and when it arrived. Choose your seafood—like branzino, golden snapper, or Carabinero shrimp—and have it charcoal-grilled or oven-roasted with sauces like Meyer lemon and capers, Calabrian chile pesto, or salsa verde." - Janna Karel