Amalfi

We had a very nice anniversary dinner at Amalfi yesterday evening. Great service, all courses came out quickly and was so fresh. We were going to pass on desert, but I'm so glad we didn't! The Pear Ricotta Cake was outstanding!

Situated in a street mall, Amalfi stands out aesthetically from their exterior. Their outdoor seating is also beautifully decorated with plants and flowers. The restaurant is not big, thus I would recommend making reservation. I received great service today. My server was attentive and polite. I was spoilt for choice with their extensive menu. Warm bread was served promptly upon sitting. I had the Risotto Del Mar Tirreno (I will always have risotto as long as the restaurant has it), which was delicious. The ingredients were fresh, and the dish was cooked perfectly. I also had the Tagliatelle Al Manzo E Porcini, which was good, just a little too salty for me. I had the Tort A Caprese Con Gelato Al Pistachio. The pistachio gelato had strong pistachio taste. It was super good. The chocolate and almond cake was rich and was chocolatey. They have a station where kids are welcome to make their own pizzas. Wonderful idea! There are two designated parking spots in front of the restaurant for Amalfi’s customers. There is also a big and free parking lot for patrons too.

Visiting from NYC and discovered this gem of a restaurant. We arrived 30 mins early for our reservation and were greeted warmly by Lisa. She immediately got a nice table ready for us and we were promptly seated. Ezekiel, our server was exceptional. Warm, hospitable, professional. His recommendations from the menu were spot on and he assisted us in picking out a beautiful Brunello di Montalcino. Every dish we ordered was perfectly cooked and seasoned. We were too full for dessert so had some amaro to finish instead. Ezekiel brought us some complementary biscotti to enjoy with the amaro. I can’t wait to return the next time I’m in Houston and will make sure to save room for dessert! Highly recommend.

What a way to start 2025 - Happy New Year !! This was our first time at Amalfi and it was great. There are tables outside and inside, we enjoyed the inside. What a wonderful and inviting atmosphere. There was a little wait, but well worth it. We started with some appetizers - the octopus was awesome, but the oysters were my favorite !! We tried the fresh pasta - the ravioli and gnocchi were so fresh and absolutely delicious. The veal was so good, I’m glad I picked that dish. We ended with some coffee and assorted deserts, it was a very good selection. The staff was so friendly and helpful. We will be back - thank you !!

This place is fantastic. The food was delicious and tasty. We had grilled octopus, veal scalopini, and pork belly pasta. Save room for the dessert because it is as beautiful as it was tasty.

This was my third visit to Amalfi, and unfortunately, it was the worst dining experience I’ve ever had. We went to celebrate my dad’s birthday, but our waiter seemed uninterested from the moment we started ordering, giving us attitude right away. Throughout the meal, we had to ask the busboy for anything we needed before the waiter would even come over. To make it worse, he never asked if we wanted dessert to celebrate the birthday — instead, as soon as the table was cleared, he brought us the bill without a word. For a place I used to enjoy, this was extremely disappointing and ruined what should have been a special occasion.

Was it expensive? Yes. Was it delicious? Hell yes. I know this is a delay review, but I will say they made the best damn risotto I've tasted. It was a halibut risotta that's not on menu for that day, and it was buttery, flavorful and creamy. I'd drop big buck and drive the distance again if I have a craving strong enough

This restaurant undoubtedly deserves a 5-star rating for its excellent food and outstanding service. However, I’m giving it 3 stars instead, and here’s why: 1. Overcrowding & Congestion – It seems that extra tables were added to accommodate more customers, making the space uncomfortably tight. Moving between tables, especially to reach the restroom, was a challenge. Given the high number of guests in such a small area, there might even be fire code concerns, though I’m not an expert. 2. Inappropriate Cleanup Timing – Stacking chairs while guests are still dining—especially around 10 PM—creates an unpleasant and rushed atmosphere. 3. Noise Level – Due to the overcrowding, the noise was overwhelming, making it difficult to enjoy the experience. While the food and service are top-notch, these issues significantly impacted the overall dining experience.

The best service and atmosphere! The made at your table fettuccine is the best you will find! Ask for Anthony as your waiter !

We had dinner here Saturday night with another family. The setting is pretty nice. The restaurant itself is not very large so I would recommend recommendations. It was pretty full on Sat night. The service was good. The good was good (to very good). The menu is set up like a multi-course Italian meal. That said, some of the dishes were portions like entrees and others were not. If it's meant to be truly multi-course, I think maybe more consistency with the portion sizes would be good. I had the seafood pasta which I would give a 4.5/5. Pretty big portion, I'm glad I did not order a 2nd course protein dish. Very flavorful and lots of seafood in the dish. For appetizers, we had raw oysters as well as the fried calamari. I thought the calamari was just okay (3.5/5).

I ordered the Mushroom Pizza with extra mushrooms togo the other night for the first time after finding out they had that pizza. I absolutely love the Margherita Pizza here and did this Mushroom Pizza too. It was very delicious, good quality and nicely aromatic. The crust was toasty in taste, crispy and the sauce on it was good with a little sweetness n tanginess to it. The cheese was sharp, rich and very good like a buffalo mozzarella. The mushrooms were all very well-cooked, juicy, fresh and very tasty by themselves along complimenting the whole pizza. This pizza overall had some little herb flavor in it like oregano, rosemary or something adding more depth. I plan to try a pasta or risotto rice entree and dessert next time I return for dine-in.

Best Italian restaurant in town. Everything was delicious. Been here twice and gotten branzino both times. They were different dishes but both super good. You also can't go wrong with any of their pasta dishes. There were 4-5 different ravioli options. This last time, we had bucatini which was very creamy and the pork belly in it was not super fatty which I appreciated. Service is good and the place is not super pretentious.

Amalfi is a treat, but come with the right expectations. As I was planning my summer vacation to Italy, I decided that I wanted to find the most authentic Italian food in Houston. After doing about 1 hour of research, I settled on trying Amalfi Ristorante Italiano. Chef/Owner Giancarlo Ferrara was raised in the Amalfi's Coast largest coastal city, Salerno, Italy -- which makes the restaurant name very fitting. Personally, I prefer costal and lighter cuisine, so I tend to steer clear of battered/breaded things, and pasta drowning in red sauce. Amalfi delivered on their menu with many options for everyone. *Food*: POLPO ARROSTITO CAPONATA E PATATE - (Octopus) - flavor profile was lovely, I adored all the veg it came with, the presentation, and the textures on the outside of the octopus (crunchy and wonderful); however, the octopus was too chewy (!!) which was dissapointing. RAVIOLI AL PISTACCHIO (Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú ) - The boar ragú with truffle was incredible - a savory heaven, but I didn't get too much of the pistachio/taleggio flavor (one of my favorites) coming though. I tried to get some of the filling flavor without the sauce, but the flavor was light. I do think it added some detectable sweetness, though. Also, the pasta was not al dente... so, next time I will make sure to ask. Pasta that is firm to the bite makes all the difference. BRANZINO This fish was buttery, soft, perfection and deboned table side. Would get again. My only complaint was that the veggie portion felt a little small and I wish the carrots were small seasonal whole ones rather than a few cut discs. Even with each dishes having challenges, I would order them all again! yum! *Service*: Very good Highly Attentive, warm, and friendly. Good plate movement, attention to napkins, order of dishes, etc. Yet, our dishes were taken away with food still on them twice and we just let them go. I would have preferred a slower relaxed pacing and to not feel I had to fight to keep our food on the table. *Ambiance*: Lovely They have put an incredible effort into transforming the outside space and it's dreamy. Indoors is good as well, feels upscale for a strip mall, of course. Not a 'fine dining' feel, but still somewhere you could dress well for and/or have a celebration at. I would also recommend it as a date night spot; it feels romantic. ((Note: I just learned -- in Italian dining -- you are not supposed to order meat and fish in the same meal, so I committed a faux pa with that ragu~!! Good to know for the future~ but, I can only imagine the decision paralysis this may create for future me... ))

The food is outstanding !!!! Such a beautiful restaurant with great vibes. So much different variety. The Staff were very attentive and polite. Chef Ferrara is absolutely amazing! 10/10 recommend for a date night or girls night.

I've been here a few times for work parties and the service and food is always impeccable. They have some amazing carbonara here. Literally the best I've had in a long time. I always want red wine when I come here, but I'm scared I'll spill it on their nice white table clothes so I usually go with a white or a rose.

We went to dinner for my mom's birthday and we ordered a tiramisu and when they brought it out with several spoons, my mom and my 8-year-old daughter realized that they had glass in their mouths. The container in which they prepared the dessert had crashed in the kitchen. They ran to the bathroom to rinse their mouths. I was very worried because it was really quite dangerous, fortunately nothing serious happened. They bring us the bill and not even a kind act of sending anything in apology for the event. I will definitely not go again and will probably file a consumer complaint.

What a great find, to have this directly next door to where I was working for two weeks in a Houston. Every item we tried during the two weeks was great, and service was fantastic as well. The Buffalo mozzarella with prosciutto made for a very nice appetizer - and let's talk about a Cacio e Pepe with pork belly added! They even do the Cacio e Pepe as a pizza, many people brought a pizza and every one tasted great. The risotto Del Mar was one of my favorite meals the entire time I was in Houston.

Best Italian food in Houston. Every dish is well prepared. Extensive menu makes you think it may be too much for the kitchen, but it's not. Strip mall location may lead you to believe the atmosphere is no bueno, but it's a lively space with a welcoming vibe. The octopus with potatoes is delicious, the jamon with zucchini flowers was a standout and the branzino is amazing. The chocolate mousse is ridiculously tasty - and I'm typically not one for that dessert... Service is gracious and professional. The servers know their wine list, which is well put together. Ask for Mitchell or Ezekiel as your server.

Food is simply outstanding, but noise level is so high that a party of four cannot hear one another across the table. This was on a Saturday night. We had specifically requested a quiet table, but to no avail.

This is one of our favorite restaurants in Houston. It is a hidden paradise just like the coast it is named for. My husband picked Amalfi to celebrate his 70th birthday in their private room. The prettiest , warmest, and most elegant private room in town. The owners and manager could not have treated us any better. We met prior to the party to pick appetizers, salads , and entrees for the guest to choose from. They have an extremely vast selection of choices on their menu. They printed up individual menus for each guest w " Happy Birthday " at the top. They made a beautiful Italian cream birthday cake and trays of little bite sized desserts as well. The whole evening was perfect from start to finish and the food was FABULOUS as always. Thank you Amalfi for helping us make a wonderful memory ! Y. S

This place is super authentic and delicious! You can tell the chefs/owners care very much about the experience their customers will get--from the ambiance to service to decor, it was all amazing. Best part was that even with wine, appetizer, and 2 entrees, my wife and I spent less than we expected! We will definitely return for more

Amalfi is a very fine dining establishment. The service was timely, food was excellent and the atmosphere was good for our business dinner but would had been equally good for a date night. I had a crudo plate as well as buratta ravioli that were smothered with black truffles. The portions are on the smaller size so don't be afraid to enjoy multiple courses.

Fine dining in a strip center? Yes. If you make a reservation on Open Table, you increase your chances to get one of the two more private tables in the otherwise open-concept space. Service is exceptional at any price point and there are A LOT of affordable food options (and wines) available. Don't let those three dollar signs scare you off. This is a perfect date night. And if you're on a date, do not hesitate to talk to your server about wine. He was not trying to upsell the most expensive bottle and instead found us a great wine that we wouldn't normally have tried. I had one of the lobster dishes (the one with saffron rice) and both were cooked to perfection. It's okay to share here too. They let us split a Caesar salad to start us off. And save room because they have a dessert sampler that is not to be missed. This is a classic restaurant that makes fine dining accessible to everyone.

Mind boggling how places like this garner such high ratings. Too bad it Google does show trends in the ratings because it certainly wasn't the 4.5 when we arrived. We made last minute reservations on Opentable for 7p on Friday night, got there at 7:05ish, got in line for the host, who didn't appear for a good 5-10 minutes and left the host stand empty the entire time. Once we got through the line, he told us he gave the table away and that they were full and we'd have to wait for a table and were welcome to wait at the fully packed bar. He said he announced and tried to look for us, couldn't find us, and then gave our table away. Had it actually done this, opentable would have shown a table cancellation which it didn't until 10p that night. Incredible. You know, what's even worse, the owners trying to defend their wrongdoing saying I was 20 minutes late for the reservation which is a downright lie (see my google timeline screenshot proof). Dishonesty is just wrong. An older Caucasian lady later arrived at the stand and helped along the rest of the others and asked them to wait at the bar where there was literally no room to even stand. While waiting, we saw plenty of people trying to ask when their table would be ready and knew it wasn't going to work out that night. Rather than admitted they made a mistake and overbooked, or were shorthanded, seems like they'd rather make a buck and risk leaving a bad impression, kind of like a bad airline that overbooks and then cancels you without regard. We ended up changing reservations to Arturo Boada about 5 minutes away and were seated promptly. We were informed that they were short staffed so service wouldn't be perfect, but at least they were honest and upfront.

Expensive but worth every penny. The artichoke appetizers are just amazing - Ottimo! The tiramisu is lightly sweet and perfectly dipped in coffee, flavored and hits the sweet spot. The ravioli are not sticky or mushy. The pizza is light and bright, and just right. It shows that the owner is an authentic italiano and takes interest in what's being cooked and served. We've had it catered and still not lost the quality.

I was part of a 15 person lunch at Amalfi and it was a great restaurant to meet my classmates at. The servers were very friendly and flexible with everyone arriving at different times and they handled everyone splitting the bill very easily at the end. I had the fettuccini and it was pretty good, everyone else's dishes looked very good as well. The bread at the beginning was also extremely delicious and they kept refilling it whenever we asked for more. Overall it was a great experience and I would come back and try Amalfi for dinner and try more dishes.

What a hidden gem, well it was from me. Having "won" a dinner here at a charity auction six of us descended here for dinner on a Saturday night. The manager and staff could not have been more helpful or pleasant. Arriving early we had a cocktail at the bar which was on point. As we sat there we got to watch children making pizza that was then cooked for them, it was so charming and engaging. It was a good job that we had made a reservation because the restaurant was busy. For a main course I ordered the small Florentine steak because I was in an Italian restaurant. Wow the steak was both large and so good. One of the best steaks I have had in quite some time and I could only manage half. Despite being full we pushed the boat out and ordered the Baked Alaska which was large and did not last long. I had never heard of this restaurant before tonight but we will be back there. At the end of the evening I did personally thank the manager for an outstanding experience. The ambience is busy, friendly and not too formal.

Food and service were superior. The wait staff was very attentive. Returning customers seemed to be sprinkled through the restaurant.

Went for lunch on Saturday, it was after lunch, I was able to get a table immediately.. I was not that impressed with the food, $19.00 for a plate of sauce with three mushrooms. I will not be returning .

Amazing, well thought out entrees. Exceptional and attentive service. Beautiful patio decor and elegant dining room. Perfect place for all occasions! My in-laws always rave about Amalfi.

Lunch here didn't meet my expectations food was not up to par i hate when the food is heated in a microwave, this place is better You insult me when you question if I knew where I was I was at your place on May 2 for lunch my check was for$53.25 I think your place is good I've been a customer for 10 years so sorry you didn't like my comment

I entered with high expectations and left annoyed and disappointed. My desire for an upscale dining experience during my recent visit to this restaurant for a special birthday celebration was far from the sophisticated evening we anticipated. The charm of the establishment's small dining area and its allure through social media and website presentations set high expectations that were unfortunately not met. The staff could not navigate the cramped space throughout the night without bumping into my chair. This ongoing disturbance was surprising and disappointing given the establishment's upscale image. The service missteps continued with a noticeable delay in providing menus and repeated oversight in refilling drinks--a fundamental aspect of attentive service. While the food was commendable for its preparation and presentation, these service shortcomings significantly detracted from our dining experience. After bringing my concerns to a manager, an awkward situation unfolded when the manager instructed one waiter to apologize to me in front of my guests. This approach felt misguided and only added to the discomfort of the evening. The issue continued throughout our entire visit by every employee. A later incident where a waiter dismissively walked away from me while addressing another service lapse reflected a broader problem, perhaps poor or little training or the employees having little respect for their patrons. The experience left me reflecting on the importance of food quality, the caliber of service, and guest respect in defining a truly upscale dining experience. While I understand the challenges of running a restaurant, the evening's events indicated systemic issues rather than isolated mishaps. I can understand the owner's goal to pack as many tables into the space as possible, but this decision needs the understanding and cooperation of the people who work there. I learned one thing: to put more weight on negative online reviews. There were a few, and my experience mimics many of the points made by others.

I will start with saying I'm not typically a fan of Italian Restaurants in the US because my experience has typically been a less authentic version of what the culture offers. This place from arrival to exit leaves you remembering what you love about Italian food and culture, if you've ever experienced it firsthand. It is said you eat with your eyes first and every dish was one beautiful plating after another. Every bite makes you want to try even more of what the chef has to offer. From the warm bread to the desserts perfectly pair with select cappuccinos. The staff makes you feel at home and in a place of elegance and quality all at once. We enjoyed Calamerie Fagiolini Fritti, Aragosta Con Risotto allo zafferano = lobster risotto and Saltimbocca Di vitello all con tartufo Nero estivo = veal with truffle and pancetta!! Can't wait to enjoy this place with even more people

Had a great lunch! The food was amazing, the service and personnel were attentive and professional and the restaurant is very nice and clean. I highly recommend this restaurant. Thank you Giancarlo for a wonderful afternoon.

This place has great vibes. From a classy dinner date, to an anniversary, you can't go wrong coming here for a glass of wine and dine. I came with a friend for hrw, the first of my stops this year. This is my first visit to Amalfi, and I wish I'd heard about it before. Walking in, it has a cozy atmosphere with live music. I had just missed happy hour, so I got myself a Manhattan at the bar while we were waiting for the table. Once seated, HRW menu came with a bellini, and focaccia bread. My first item off the menu was the Pacific Yellow Fin Hamachi Crudo.  The presentation alone was pleasing, the fish was delicious.  It was a smaller portion, but the quality of the ingredients makes so much more of an impact.   Round two, I had the filet of Mediterranean Sea Bass branzino.  This was DELICIOUS!  The fish melted, skin and all.  On a lemon butter sauce, this was so good.  And it was served on a pile of gnocchi.  No regrets.  To finish, I had to choose the mousse.  I like my chocolate dark. And it came with my favorite fruit, raspberries.   Great food, and the Manhattan from the bar was very good.  I really enjoyed the meal and the atmosphere.  Definitely would go again, and recommend.

Made reservations for a Friday night, and did not regret it. The restaurant is in a shopping strip, but don't let that fool you. We checked in and wait about fifteen minutes for a table (not a big deal but there's not really a waiting area so those of us waiting were in the way of the servers trying to head to their outside tables). Food: Everything we ordered was perfect, can't say a single bad thing about the food. Had some Shishito peppers for appetizers, and they were definitely some of the best I've had in a long while. Margherita Pizza: great option for the less adventurous types. Flavor and bread were perfect. Chitarra Allo Scoglio: we took a gamble on this but worth it. The pasta and sauce was amazing. All the seafood mixed in was cooked and seasoned perfectly. I don't even like Mussels but the ones mixed in were tasty. Filetto di Branzino Arrostito: was great as well, the fish meat just melted in your mouth. I asked if they could do a Lemon Butter sauce, and they obliged, took the Branzino to the next level. It was cooked perfectly and no worries of bones in it. Drinks: I ordered a couple Lemon Drop Martinis, only thing is they always came with some chunks of ice in them, not a biggie but the shakers definitely aren't straining ice well. Table also ordered a bottle of wine, don't remember the name but was very good. Service: Our waiter was great (wish I remembered his name). He was very knowledgeable about everything. Even helped the table pick the wine, by asking us what we liked. It worked! Very friendly and always checked in to make sure we had everything. Even let us change tables, we needed a bit more space. Service was fast and we never had to wait for food. The cocktails could of been a little faster, but not long waits. Restaurant itself is not very big but they definitely pack in the people. Atmosphere crowd definitely leans in a bit more upscale, but we were fine with jeans a a regular polo. Highly recommend to check this place out. I'll definitely be back and taking some people with me. Not the cheapest price wise but the food is on par with the price. Not a single bad bite, which is hard to do.

Very nice all around experience here! Customized choices, fine wine and atmosphere with truly good service..

This family owned Italian restaurant is one of the best date nights we've ever had. The service, the food, and the experience was amazing. The owner truly loves being here and you can tell. If you're looking for authentic Italian, this is the place to be!

Simply put - thank you for another fantastic evening. I travel to Houston about 3x a year and have for the past 4 years brought a special group to your restaurant for a dinner celebration. The evenings have always been wonderful! This time our table was under the care of Manuel - and the service - perfect! The food is AMAZING, the service is SPECTACULAR and the ambiance - perfect. In my opinion, there isn't a restaurant here in my hometown (Chicago) that is of the same caliber. Thank you for showing others the fine art of entertaining- and for the outstanding dining experience.

Service was a little slow, the restaurant was packed my food was great and majority of the people that order enjoyed their food. The drinks could have been better. The dessert also wasn't the best (crème brûlée)

Great job, Amalfi! You nailed it with fabulous service (Carlos), amazing food and a great vibe! Wine selection was stellar as well. I recommend the pistachio infused ravioli. It's different and surprisingly amazing! Everything is great here and I couldn't find any downside, so 5 stars it is!!

Haved had dinner here but most recently lunch and had the same excellent experience with service and food. Ordered from the fixed price business lunch options and everything was delicious.

Once again thanks to the staff & EZQ ( Ezequiel ) for an outstanding service. Good east coast oysters, Pulpo & clams, it's unfortunate that there is NO mussels today for a Saturday. Porcchetta al Forno was just alright pork skin was not crispy. Dolce Alaska Gelato for two for dessert was delicious and plenty for 4 people.

Absolutely love this restaurant! But aside from the delicious food what keeps me coming back is the amazing bartender Tess!!!!! She is so sweet and attentive and makes my dining experience a great one each time I come. Please try the artichoke an a starter or the Amalfi pizza. Both are to die for!

Very good food. Excellent service during a holiday that their facility was packed and yet the wait staff were great. The seating arrangement very good plenty of room between tables and comfortable space to move around.

Best Italian restaurant in Houston. Small, make a reservation. It is a gem. Hidden in westheimer and greenridge it is worth every penny

I went to Amalfi's Coast area last year. I was craving food from that area of Italy. The restaurant definitely fulfill my craving and the atmosphere made me feel like I was in Italy. My friend and I went there for the Houston restaurant week. I was very busy on a Saturday night and they had live music. Since we didn't make reservation we sat at the bar. So we don't know how long it will take for a table to be ready. So it's best to make a reservation if you want a table. The Restaurant Week food was ready good. Every course was delicious. I will definitely come back here and tried regular menu.

Such great staff, atmosphere and food! I honestly expected the decor to be more "stereotypical mom and pop Italian restaurant" casual iykyk but I was wrong! I feel like at fancy Italian restaurants you're never sure if you'll get free bread but here they give you a very nice little basket assortment with olive oil and it is AMAZING! I ordered some crudo di pesce al tartufo nero which was soo tender and flavorful along with a side order of potatoes, which I expected to be the red potatoes but they were yellow and SOO good! Basically French fries still in their regular potato form, so good! I also had their James Bond martini and it was so smooth and flavorful!

Amalfi is a hidden gem for authentic coastal Italian food in Houston. Located in a fairly unassuming shopping center in Westheimer - one wouldn't imagine this to be a buzzing upscale Italian restaurant, usually packed to the brim with locals in the know. But one step inside will transport you to a unpretentious crisp Italian restaurant that might as well be somewhere in the countryside in Italy. The food is a carefully curated and excellently executed selection of thin crust pizza's, handmade pasta and a lot of seafood in various forms. From a whole Branzino to a fruiti di mare with pasta, if you like fish or seafood - there will be an option you're drawn to. The steaks are also always well prepared and the desserts unique and delicious!

I loved the quality of the service. I had requested them to have a glass of wine ready for my friend as it was her birthday and they delivered. The food was pretty good but the service was what really stood out for me.

3rd time coming here, and as y'all can see 5 stars again. We were celebrating my birthday and what better place to go than here. If I could give 10 stars, I would. Incredible, delicious, fantastic, amazing. On the receipt it says the waiter who helped us was Wlahbstar R. , incase thats his name please please know he was amazing and the service was phenomenal. He was very knowledgeable and helped us choose the perfect bottle of wine that paired amazing with our food. From the moment we walked in to the second we walked out it was great. Today 9/9/2022 there was no live music, I think it was because there was a large party and it was missed, the atmosphere wasn't like it was when the live music is playing but thats ok. Again cannot stress how amazing thus restaurant is.

Good food, good service and a good date! Very pretty restaurant inside. Nice ! The pappardelle was cooked well.

Outstanding lunch menu and great service. I've been coming here for 6 years and never disappointed.

Restaurant layout and experience is the reason for 3 stars. The dining room needs 2 or 3 fewer tables so peoples legs/bums/front bits aren't rubbing on the back of my chair as they walk by. The restaurant also has banquette seating which is terrible. The tables at the banquette are so close you can touch the table next to you. Additionally those not facing the dining room at the banquette are facing the wall with a very boring painting. A restaurant in the the $$$ shouldn't have seating like this. The restaurant also has. I sound proofing so it's very loud. This means everyone has to yell, and so you hear the conversation next to you. They can't play music because it's always too loud, so the background noise is just the din of a restaurant. Finally, there is a very high powered lamp at each table. It's a great lamp, but it's so good that the people on both sides of us examined it, turned it on/off, picked it up to see where it was made, and so we had strobe lights. It was weird. Good food, good service, good energy, but the layout overshadows it all.

This is 3rd time cone back! Excellence on the appetizer, Salad, Pizza and Squid ink Pasta. Super Nice Service!

This was the best meal I've had all year. I visited with my colleagues and we were seated in the wine room, which was great because we'd planned to order a lot of wine. All wine recommendations were spot on, nice selection of less-knownItalian varietals that paired well with our meals. We were lucky enough to visit during truffle season - if you do, the truffle pasta selections are a must. I ordered the recommended bronzino, it was perfect, and I've had a lot of bronzino. I got a guava pastry for dessert, that didn't hit for me but I'm not a dessert person and I was pretty full. The service was perfect, we all had a great time, and we appreciate the restaurant's hospitality given our late reservation. I'll close with this: we visited the beginning of April and still, a month later, my group and I still talk about what a great experience Amalfi was. Most of us are from New York and are picky about our Italian food, but would pick Amalfi before most other options. Thanks for the great night!

One of my favorite restaurants in houston. I have been in 5/6 times maybe more lol, never had a thing I didn't like it here. Great food, Great service and I recommend this place to all my friends that wants Italian food.