Jason V.
Yelp
Based on ambiance alone, Amalfi's deserves five stars. I'd driven past several times before, and knew I was going to love it here, but the experience was further enhanced by dining outdoors, under a patio table, in perfect, 70-ish degree sunny weather. A cocktail, a bowl of hearty pasta, and some *live music!*, and that, my friends, is a recipe for perfection!
The interior décor is similarly charming. My wife and I toured the place while waiting for our order, and agreed that this would be a wonderful place for a cozy, casual date night. We were also impressed by the variety and quality of goods available in the attached mercado, which is sure to see repeat visits from us to grab some ready made pastas, pizzas, cheeses, cocktail mixers, sauces, sausages, preserved meats, cheeses, chocolates, and other fun grab-and-go goodies.
Amalfi's only falters, sadly, in its entrées and their presentation. The food is hearty, home-cooked style, but fails to impress on a technical level. It's definitely not *bad*; it's just not knock-your-socks-off amazing. Part of this lies in expectation: considering how everything else about Amalfi's is top notch, it was slightly disappointing to discover that the food doesn't rise to the same level as the ambiance of the restaurant would imply. As my wife remarked, it's "better than the Old Spaghetti Factory", but light years shy of Nostrana or similar Italian heavy-hitters.
When dining in, ordering is as you'd expect, with tableside service provided by Amalfi's fantastic servers. Outside, it's a different beast: orders can be placed via either a manned kiosk on the side of the restaurant, or a QR code at your table, which brings you to a website where you can place the entirety of your order, check out, pay AND tip, before anything arrives at your table. This is not my favorite means of ordering, as it is extremely impersonal, and tipping ahead of time may fail to deter bad servers from improving, but for this experience, it was fine. Our order arrived within 15 minutes, hot and fresh.
My wife couldn't decide between the ravioli or the carbonara so, sticking with the same pattern we've gone with at other Italian restaurants, I ordered one, she ordered the other, and we split them both. Each of them was hearty, filling, and tasty, but also a bit basic, with nothing that made either stand out or "wow" us. Meat, cheese, tomato sauce...all the actors were on stage, but none of them was the star of the show; instead, they were more of an ensemble cast - all of them working together in equal measure. I felt like I could make both of them at home, with a similar level of quality, and for a lot cheaper than their associated price tags. Of course, Amalfi's patio is better than mine, so I guess we're paying a premium for such an excellent outdoor venue!
Another oddity: while our entrées arrived on proper dinnerware, we saw several other diners' orders delivered in paper bowls and other disposable dinnerware. My wife's iced tea came in a similar paper soda cup, but thankfully, my Dime Piece cocktail came in a glass. The inconsistency of the tableware seemed strange; an artifact of the (thankfully dying) COVID era? I hope so, because a restaurant this classy, at least on the surface, should aspire to do better.
Overall, Amalfi's is a five-star venue, serving three-star food, brought to you by four-star servers, on two-star dinnerware. There are far more positives than negatives, with the pros being overwhelmingly favorable, and the cons being mostly nitpicks. Knowing this ahead of time will help you to temper your expectations, and get the most bang for your buck during your visit.