Amano
Restaurant · Auckland Central ·
Italian restaurant & bakery with homemade pasta and baked goods
Italian restaurant & bakery with homemade pasta and baked goods
"A rustic Italian restaurant that focuses on seasonal and sustainable produce from local Kiwi farmers. Don’t skip their bakery!" - Elise Taylor
"A popular spot for breakfast located in the Britomart district, known for fresh-baked goods and a reliable morning menu." - Laura Dannen Redman
"If Amano had a nickname, it would be old faithful. Often credited as one of the most reliable restaurants in the city, the place impresses just by the sheer number of customers served each day. With an Italian bent, the menu stars pastas like capitelli with leek and wild mushroom or chitarra with scampi (langoustine) and fermented chile. The pasta shapes and sauces change with the seasons, so there’s always a reason to come back to the Britomart classic. — HE" - Hillary Eaton
"Chic restaurant in a century-old building in Britomart, known for seasonal cuisine." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel
