"If Amano had a nickname, it would be old faithful. Often credited as one of the most reliable restaurants in the city, the place impresses just by the sheer number of customers served each day. With an Italian bent, the menu stars pastas like capitelli with leek and wild mushroom or chitarra with scampi (langoustine) and fermented chile. The pasta shapes and sauces change with the seasons, so there’s always a reason to come back to the Britomart classic. — HE" - Hillary Eaton, Leisha Jones