A•Mano Pizza & Italian Cuisine

This was our first time coming here, and on a Sunday night with a large group. Thankfully they were able to take a reservation and the person on the phone was very friendly. The place is small and quaint so I was even more relieved we made a reservation, and the table was ready for us upon arrival. Our party had fun drawing on the paper table covers and looking at the other guests' fat babies (the main reason we were there). Our server was so cheerful and nice and attentive, even noticed we had a birthday in the party and brought the celebrant a merengue cookie with a candle. The food was all delicious! The fat baby is pretty big so those who ordered one shared it. The pizza baby was a hit too and satisfied the pizza and pasta craving. The rice balls were really nice-kind of like fried risotto balls with spaghetti marinara. Besides the eggplant parmigiana we also got the pumpkin parmigiana and both were equally delicious. The pumpkin was soft but not mushy, so good! The zeppoles came with dipping chocolate, I wish we got another order. There was a lot of other things we ordered that I didn't try but everyone was really happy with their meals. We will definitely be going back to try more things!

Saw this place on instagram reels with my cousin, and since we were in Vegas we had to try it. OH MY GOD was this place amazing, we had a few speciality cream soda drinks, rosemary lemonade and, some Garlic Knots and split 2 Fat Baby's between 4 people and barely got through everything, maybe a total of 1 of the 2 Fat baby's eaten. We got the fettuccini carbonara fat baby and added chicken to it, and the Big Texas fat baby with hush puppies, penne mac and cheese, barbecue sauce and ribs stuffed in it. It took us an hour to power through everything and we were still heavy breathing for hours after, it was definitely an incredible experience. This place has such unique menu items and I will definitely go back with an army of people next time to try to take on these Fat Baby's. I loved this place, had to go walk off the food for 4 hours and still felt full lol. Everything is fresh and made on the spot, I love tiny little places like the because the food is always the best. Highly recommend

Title: Must-Try: The Pizza Baby! Worth the Price. What a great experience! We came specifically for the famous Pizza Baby (a cone of cheese pizza filled with Chicken Alfredo pasta), and it was definitely a blast. My husband and I shared it and still had leftovers, which our extremely nice and attentive waitress kindly packed up for us. Don't skip the sides! The garlic knots were phenomenal—I could eat a whole buffet of them! I also really enjoyed the Italian cream soda; it was a fun twist, like a cream soda root beer float. A quick note on price: It was a little pricey, so be mindful of your budget. But honestly, it was a wonderful, worthwhile experience that I would have spent that money on the slot machines anyway! Highly recommend this spot. A lovely touch: they provide colored pencils to draw on the paper mats. Our food arrived so quickly, though, I barely had time to finish a doodle!

Tried this place for the first time and it did not disappoint. Definitely recommend! The Fettuccine Alfredo Fat Baby, garlic knots and fried mozzarella were delicious and also looked really cool! Everyone was super nice, friendly and helpful! Will definitely return. Pro tip: make a reservation. Even if it's a small party! 😁

Shout out to Bridgette our server! Excellent service all around. We went in without reservation on a road trip. The host was gracious enough to find a space for us. So glad he did l, because those fat babies are worth it! Delicious, cheesy pasta inside a perfectly made 1/2 loaf of bread. My word I have never been so satisfied in a pasta from a restaurant! That rosemary lemonade is legit too but you also can’t go wrong with an Italian cream soda. The wings were very tasty as well. The only constructive feedback was that the garlic knots were a bit dry. But you can always dip them in the extra sauce from the baby. Will definitely return. With a reservation! Haha

When we arrived, we didn't have a waitress time. The dining area is a bit small and intimate due to its location. The parking lot is shared with other storefronts. The service was great and the food excellent!! Very cheesy and plentiful. I would highly recommend eating here. Authentic Italian! Fresh breads and homemade sauces!

Without reservations my husband and I walked in expecting to order to-go, but were greeted kindly and decided to sit down to eat with our baby. Thankfully they have high chairs and extra open seats for a Sunday afternoon which was not expected! There was only one or two servers that were working all the tables, it is a smaller restaurant so there could’ve been no more than 8 tables I believe. We waited only 15 minutes for all of our food and to say I am amazed is an understatement. As a harsh food critic I was surprised to give this place a solid 9.5/10. They refilled both my lemonade and my husbands soda before we left which never happens at other restaurants. The garlic knots were amazing, I regret not getting more to take home! Will definitely be returning!

This place is such a hidden gem ! I stumbled upon this on my last trip to Las Vegas and decided to return. It did not disappoint and is fantastic. We ordered the pizza pie zonie and it was incredible. We had the New Yorker pizza stuffed with carbonara. The pasta was rich, creamy and packed with bacon and garlic. The pizza dough was crispy and soft all in the right places. Would definitely recommend !

Good food , chill vibe the staff was really nice . Definitely on the list for the next Vegas trip . Highly recommended.

Lovely food, homey vibes, and incredibly friendly service! I would suggest making a reservation on the weekends, the space is small and fills up quickly!

Love the food here! Can't go Wrong! Always get to go but can't wait To Finally sit there and enjoy a meal! Service always friendly!

AMAZING AMAZING AMAZING!!! Make reservations!!! We waited a good 45 min to get seated. They take reservations first followed by walk ins. This is not a big place, so waiting outside may happen. Came on a Tuesday night, the place was packed. While we waited we looked over the menu, so that once we got seated we can order right away. Let me tell you something, we left not bloated at all and not gorged. You can tell that they made their food fresh. The fat baby was their high highest recommendation from word-of-mouth and as well through Yelp. I highly recommend getting it for the whole table as it was plenty for the three of us to share. Their pizza dough is it speechless. It's light, airy, and I found myself dipping the pizza crust into the fettuccine Alfredo sauce. Lastly, we ordered dessert, I have never in my entire life and enjoyed a dessert than I did at this place. Ordered zeppole were nicely, warmed coated with perfect powdered sugar, and the chocolate sauce certainly made its debut. This is a dessert you cannot miss!! granted this place is almost an hour out of where I live, (Henderson) but I will make the drive to come back to eat their fabulous food. The staff is very friendly given that we ate late and finally sat down around 8:15. They let us stay to enjoy our dessert a little after their closing hours.

Food was great but it can def be pricey once you start making supplements and additions. I got a pizza fat baby which is a $12 addition but I really wanted the marinara sauce to pare with the fettuccine sauce that you get from the other pastas. Again, it actually turned out pretty good but for one dish of carbs I dunno if it should end up being over $40 without "premium" or expensive ingredients which it really wasn't. Beyond that I did enjoy my fat baby and I do recommend coming out to give this spot a chance. You woke think carb on carbs would've really work but it was quite tasty. Staff was really great and moved quickly as well. I do think they would do so much better if their location was closer to the strip tho. It was a mission and a half getting out here.

Visited Vegas this past weekend and came here for a friend's birthday dinner. The service was great, server was attentive and very nice. The serving size was pretty big! I should have ordered a kids size (if I could) cause it's so much after being at the day club all day, haha. Everything was so good, we thoroughly enjoyed our experience. It's also cool cause you could substitute the bread cone for a pizza, which I did not. But good place to check out if you're in the Vegas area, almost 30-40 min drive from the strip tho.

Amano is a small local Italian shop. I forgot to take a picture but the rice balls appetizers or arancini are so good! You have to order them. Definitely make a reservation. They have about 1 server for the whole restaurant which is less than 10 tables. The cannoli are also a go to.

#2 review for 2025 We ordered dinner online for my daughter in laws birthday. She wanted to order in and have a family game night. My daughter had been to Amano before so we decided to give it a try. Ordering was easy and the guy who helped carry out the food did a double check to make sure everything was in our order to avoid any frustration of missing items. We had 6 entrees Spaghetti and meatballs Lasagna Chicken parm Chicken piccata Chicken saltimboca Fettuccine Alfredo Fat Baby We also ordered an antipasto to share. The antipasto was amazing! Looked beautiful and tasted great! The portions for the entrees were huge! Sauces were tasty. I've never had saltimboca with a red sauce and if I were to order it again I'd probably ask for a different sauce. The red sauce was too strong flavor for that chicken, in my opinion. Although the sauce was very good! The pasta with the chicken dishes was a bit overcooked making the noodles almost mushy but still edible. The piccata was also very tasty. The lasagna probably could have used a bit more sauce but whew! It was cheesy!! All in all everyone enjoyed their dinner. I can't wait to try a pizza from here!

Cute little boutique whole in the wall restaurant with larger-than-life food plate displays when served. Got a glimpse of the Gondola dish and man it looked incredible and yummy and something you think you would see on a Las Vegas strip restaurant. Great food art! It was just me and my mom when we first visited so didn't order any of the cool dishes they are famous for and Instagram med about although they look amazing. We order a large pizza with half margarita and the other supreme as well as the antipasto salad. The salad was great portioned and beautiful presentation. The side of the spicy vinegared peppers really made it so much better along with their house made creamy Italian sauce! Margarita was a bit too bland and greasy but the supreme was great. Want to come back and try their famous pizzas with the white sauces next round that look oh so good. Great place to come with family and friends, or a casual date, very child friendly and laid back. Very small although I wish they would go bigger and think they would do great with how they twist certain dishes so reservations recommended unless coming on a weekday. Staff is very friendly and welcoming. You can do delivery or pick up orders but not on everything especially the dishes that are served in a special display.

First and Foremost let me thank the staff for seating us when we arrived about 30 minutes prior to their closing. Second thanks for being gracious and quite the hosts. Our server was amazing, she answered all our questions. She even surprised us with a birthday song and treat. So sweet. The place was small and quaint and we may have joked that they have someone's Nona trapped in the back cooking. The food was AMAZING! My husband is Italian and picky when it comes to Italian food. We purposely ordered different foods, so we could try it ALL. All the things were sooooo good! Chef kiss The sauces were great, rich and flavorful. We learned about this place from an IG video and made sure to add to our list. The Fat Baby was the featured item, it did not disappoint. Tell me how the bread was soft and crispy at the same time?! It was messy but so good. I didn't even think what it may look like to actually eat it. The pasta was al dente, not soggy. To finish everything off, we ordered the cannoli. I imagined we were gonna take those home, they didn't make it to the car! They were scrumptious! The filling was great. Chocolate chips AND pistachios! My husband was impressed! The shell...omgoodness so light and crispy. A mistake try if you're in the area.

Everything was so delicious, down to the handmade salad dressing. All of the servers were so nice. I'd recommend this spot to anyone! You have to try the viral fat baby!

What a quaint little place with a really good food. I tried the fat baby with spaghetti and meatballs. It was huge! Like a whole French roll, filled with spaghetti and meatballs and sauce and cheese! Yummy! My husband had the veal masala. He said it was really tasty. He had a cream soda and I had the lavender lemonade. Both were really good.

We celebrated my husband's birthday here. It's a small yet cozy restaurant, which maybe why they require prepaid reservations. Friendly staff. We ordered half dozen of Rosemary Garlic Knots to start, so good & freshly baked. I have to order one of the famous & viral "Fat Baby" with Clam Linguine. So huge! Don't even know how to eat it. My husband had the Fettuccine Alfredo with house salad. We also ordered small Bianca Pizza. We enjoyed these flavorful pastas & pizza. The Rosemary Lemonade is a must have too, but why serve in a plastic cup? Overall, it was a great experience.

Finally tried this viral place out! Super cute and intimate location. I do recommend making reservations in order to secure a spot as we walked in, but were able to make a future time to come back and eat. We ordered a pizza and the famous fat babies! The bread is delicious! The food was good. The pizza is made with very thin dough, which was good as well. We enjoyed the service. The food arrived quickly after ordering! Everyone was so delightful! You can also draw on the table as you wait, so it's fun to interact with your party as you wait for food.

Amazing from beginning to end. Small mom and pop shop, reservations is definitely the best way to go since it's a very small place. Everything we had tasted homemade. I had the Fettuccine Carbonara (not pictured), it was bursting with flavor, and definitely shareable, had a lot left over. The Pizza Baby it's what they're know for and a must try, the meatballs were juicy, flavorful, and packed with goodness. The Rosemary lemonade was another hit, very different but in a good way. Again, everything was delicious. Service was attentive and just a tad too quick. At one point we felt a bit rushed. Our whole dinner time was 45 min from beginning to end and we had appetizers as well. This did not sour anything hands down will come back when in town.

The food was delicious! It was big enough for 4 people but I decided to eat it myself over the course of the weekend I re-heated it twice and it was just as tasty. The pizza surprisingly reheated well! I would say that the service was okay but I understand considering it was one waiter to 5 different parties. The space itself is tiny which makes sense why they require reservations.

My husband and I have been wanting to try Amano for a long time to experience their viral Fat Baby's. We finally made the stop during our last visit to Las Vegas a few weeks ago and it didn't disappoint. Rich, delicious, pasta goodness; each of our Fat Babies exceeded our expectations. Service was friendly and attentive. A very positive and memorable first visit. Amano is located off of the Las Vegas strip, so if you're also hoping to stop by and are staying on The Strip, know this is not a place you can get to by foot. The establishment is located in a small strip mall with free parking shared among the other businesses. They have an intimate dining area with full table service offered for customers wanting to dine in. The space is cozy, so I can see them getting busy for sit down orders during peak days and meal times. Their menu offers several Italian dishes from pizzas, pastas, subs, and speciality entrees, but what seems to draw many tourists in are their viral Fat Babies and Pizza Babies. We came in on a weekday for lunch and all of the patrons dining in were trying these items, all with a smile and super impressed. Our order consisted of: - Garlic Knots for an appetizer - Fettuccine Alfredo w/ chicken Fat Baby - The Fuhgeddaboudit Fat Baby Everything was superb and cooked to perfection. The garlic knots were soft, flavorful, and a little doughy. Not overcooked at all. The two Fat Babies were extra large in size, with soft, but firm bread to hold up a gigantic serving of pasta with its accompanying contents. I tried the Fettuccine Alfredo Fat Baby and the sauce was creamy, delicious, and coated the pasta and chicken inside perfectly. The serving size was massive. Honestly, my husband and I could have shared one and still be satisfied. Although I didn't try it, my husband also loved his Fuhgeddaboudit Fat Baby. We highly recommend either Fat Baby we ordered and each had leftovers for multiple meals once we got home. Amano was worth the trek for us and definitely a place we would revisit again when we're in town and have our own vehicle. Lots more to try and it's apparent that their regular Italian fare would also be top notch.

This is a must!! It's not near the strip and there is VERY limited seating. But the food is spectacular and such a fun experience! We loved our visit and I would recommend this place to anyone! I would say the portions are more than enough for 2 people to split, possibly even 3 people with an appetizer.

Finally got here to try the fat babies. It did not disappoint on flavor. We arrived without a reservation early (5pm) on a weekday. It has a small dining area and the aromas are fire. We had quick service. The prices are up there especially for the fat babies, so be prepared. The serving size is decent but I was surprised that we had minimal leftovers as the bottom of the cone isn't filled as much which makes sense, they just appear massive upon first glance. I overall enjoyed the entire experience.

The food was excellent, though I would have preferred the chicken to be grilled. The server was patient and friendly, providing great service. The ambiance was pleasant once accustomed to some of the local plumbing challenges common in Las Vegas. However, the restroom could benefit from a thorough deep cleaning, as it had an unpleasant odor. Let me end with a soft drink is spicy and so delicious! Nova even boxes up the remaining food to go ! So sweet

Important: Make reservations!!! This place is a hidden gem! Great food, great service and great presentation of the food (have your cameras ready!). Had reservations for 6:30, got there at exactly 6:30 and there were 5 groups all already waiting to be seated but since we had reservations we got our seats within minutes. The menu is simple and easy to read with normal pizzeria offerings but we were there for their specials!! I got the Alfredo special while my friend got the linguine in red sauce special. Wow are these dishes huge, come hungry or just share one. Overall, great service and delicious food. Had no room for desserts but will try them next time.

I recently dined at Amano and had a delightful experience overall. The ambiance was inviting and perfect for a cozy dinner. We started with the rosemary garlic knots, which were absolutely amazing--crispy on the outside, soft and fluffy on the inside, and bursting with flavor. However, for a party of two, we could've easily ordered half a dozen instead of the full dozen, as they were quite large. For the main course, I had the spaghetti Bolognese Fat Baby. While the pasta was cooked perfectly and the sauce was rich and hearty, I found it to be on the saltier side. It wasn't a deal-breaker, but it did detract slightly from the overall enjoyment of the dish. The service was nice, with friendly and attentive staff, but it was a bit slow at times. Overall, Amano is a great spot for Italian cuisine in Las Vegas. I would definitely return and recommend it to others.

Second time here. Small restaurant on the west side. Pasta was not too oily. They have beef only meatballs which is a plus because I don't eat pork. The sandwich was good. Pizza not pictured was average for me personally.

I had been drooling over fat babies on Instagram for months, before I got a chance to go to Las Vegas and eat here. I was a bit concerned that my expectations were far too high, but the food was absolutely amazing. The service was super friendly, and with how small the restaurant is, I am glad that I made reservations. I highly recommend the fat babies, even though I'm sure everything here is delicious. I don't expect this restaurant to stay small for long...

Food is good, albeit a bit pricey. But the service could be a lot better. We felt we were more of a burden than diners.

A foodie's paradise! One of their coolest creations is a pizza cone stuffed with spaghetti and meatballs--talk about a delicious twist! When I spotted chicken wings on the menu, I couldn't resist. They were perfectly cooked that the bones practically popped out on their own, and the wing sauce had a unique fresh flavor. The restaurant is very small though. The tables were also very small.

Food is so amazing! Glad I found them on TikTok! Definitely must try! I totally would love to order the spaghetti and meat ball fat baby again!!! It's so hearty!

Such a fun dinning experience here! The fat boys are truly memorable and delicious. Though what stole the show for me were the calzone balls...WOAH, AMAZING! They had my eyes rolling and mouth drooling for more! A bit over priced, especially that $12 upgrade fee for a pizza crust for a fat boy (not worth it imo)...but it's certainly a place to pay a visit! The restaurant was clean and well maintained, our server was very kind and welcoming.

I always worry about trying restaurants that have really fun, kina gimmicky food that is really Instagram-able. Sure it looks good, but how's the flavor? I've seen a few Youtube videos and instagram posts of the Fat Baby from Amano, and I was intrigued. Recently, Morgan and I actually wrote down all of the places that we want to try out but always forget about, and decided to check out Amano last weekend with some friends who also had it on their list. So first and foremost: while reservations aren't necessarily required...you definitely want to make a reservation, particularly if you have more than just 2 people. This spot is small, and VERY popular!!!! Luckily, we were able to get a table a little earlier than the estimated 45 minute wait. We'll definitely make a reservation before hand next time. (There's not a bar or anything that's super close by to sit and have a drink while you wait.) Service was very polite, if a little aloof, but like I said...this is a popular spot, and there was really only 1 server, so she was pretty busy. She was attentive though, and made sure that we were taken care of. Let's talk about the food!!!! The first thing we ordered was the rosemary lemonade, and this was SO. GOOD. Absolutely will order again, and honestly will probably mess around and try to make my own at home. (Working on upping my mocktail/non-alcoholic drink game anyway.) Morgan and I ordered the Pasta-Pie-Zoni which is a half a pizza, and a calzone, stuffed with pasta. Carbs on Carbs on Carbs....and let me tell you, its DELICIOUS. We were worried that the past would be too mushy, but it was perfect. We did the New Yorker pizza for the half pizza side, which was absolutely legit and delicious, with the PERFECT crispy crust. The pasta inside the calzone was the angel hair puttanesca. One small criticism/constructive feedback would be that the combination of large chunks of anchovies, capers AND olives made some bites super salty, and others not very salty. We would maybe make smaller bites of anchovy, but honestly, that's just nitpicking. The flavor was delicious, the sauce was really good, and the past was cooked perfectly. (our friends ordered a fat baby, and they really enjoyed it, but we did not try any of it so I can't really comment on it) For dessert, the 4 of us split the lemon mascarpone cheesecake with blueberry compote. This was out of this world. 10/10 would order over and over. While I don't foresee this necessarily becoming a regular spot for us, as its on the other side of town, we absolutely plan to come back here and try some of the other options. Highly recommend coming out here and trying some of their delicious offerings!

Thursday 1/2 bottle wines Homemade pasta how could anyone go wrong. Service was excellent. Great wine selections. No one needs a huge list of wines. You just need a good selection for everyone's tastes and this place does it

The stuffed baguettes with pasta was good, but they could have put more pasta in it. We ordered the Garlic Spaghetti and Fettuccine Alfredo with shrimp.The Fettuccine Alfredo with shrimp only had like 6 pieces of shrimp. It was not worth the extra fee for those small 6 pieces of shrimp. It was fun trying the popular instagram foods here.

You have to try their fat babies which are breads stuffed with different types of pasta. We ordered linguini with clam sauce & the fuhgeddaboudit. They were both super delicious & I would definitely come back for the fat babies. The price was fair for the amount of food we received (we had leftovers for home). Service was quick & the ambiance is cute decorated with everything Italy :)

I came here because a friend recommended this restaurant. I have been following them on instagram for a while now and was so excited to finally be able to go. They take reservations which is definitely recommended. It is in a small strip mall with limited parking. We went early and had no problems getting a table. I ordered the ziti fat baby and my husband ordered the fettuccini Alfredo. The food came out hot but mine had too much sauce and was soggy and fell over. I wasn't too happy about that but it still tasted great. My husband's was amazing and cooked perfectly! It is definitely a specialty food type place and I will definitely be back if I come back to Las Vegas to try a different one.

This eatery was everything that everyone claimed it to be! Of course I got their specialty. My amazing fettuccine was piled in a huge gigantic brioche bun. It was too much for me to eat, as a matter fact I ate off of it for several days making steak and salmon as a centerpieces and using the fettuccine as my sides. also had their delicious calamari. It was one of the best I've had here in Las Vegas with spicy peppers that added a zing to the dish. I cannot recommend this place. It does not sell alcohol, but it has an eclectic group of sodas and lemonades.

After months of watching Tik Tok videos featuring this restaurant, we finally made the journey to try it out. Our first attempt was for dinner, and it was short-lived as they were full with reservations pending. We could've done takeout, but we wanted our food to be hot and fresh. We made the journey back today when they opened at 11:00 am, and had zero wait. We ordered the gondola alfredo style with shrimp. This dish will set you back about $60, not including tip. The gondola consists of a full french bread baguette covered with fettuccine alfredo, shrimp, and more cheese sauce. It is big enough for 2-3 people to share. The fettuccine alfredo was delicious, and the baguette was soft on the inside and crispy in the outside.. and so filling! Sadly, we left no room for dessert. So we will try that next visit! Highly recommend!

The service was nice and fast. We were seated without a reservation right away. Our table was clean and they had some fun crayons and paper on the table to color. I just wasn't impressed at all by the price to flavor ratio of the food. My small pizza was over $20, and it just wasn't anything special. You'll be paying $60 at least for dinner for two people, and the food is basically Olive Garden (without the free breadsticks). I don't feel the need to come back.

Food was amazing, we got the fat babies and they were very yummy! Service was great we had a lovely server. The vibes were great this is a cute little hole in the wall!

Food was delicious. Staff was great and the decide is super cute. We were visiting from out of town and Amano popped up when searching local eateries. We got a lasagna fat boy, salad and the lemonade. All were delicious and lived up to the hype. Will definitely come by again to try more carb overload options

Three days - the amount of time they say it takes to perfect the dough used for their pizza. Three days - the maximum number of days you'll go without dreaming of eating here again. Three days - the amount of time it will feel like you will have to wait if you show up without a reservation. I was expecting this place to be one of the many culinary gimmicks in Las Vegas - after all, how often do you see pasta in a vertical tower of bread?! However this place was amazing. Their bread, which apparently is a 3 day process was unlike any dough I've ever tasted. I was everything you'd want it to be. Soft yet crunchy, tastefully but not overpowering, a crust that was just as exciting to eat as the main pizza. Pair that with their fettuccine Alfredo fat baby and viola! You have the perfect Italian dinner. Dipping the bread or pizza crust in the Alfredo drippings made my heart sing ( que: "When the moon hits your eye like a big pizza pie, That's amore.") ... or something to that effect. The restaurant area is fairly small so reservations are recommended. This would not be an ideal restaurant for large groups, although we certainly will be bribing friends and family back to try this yummy food.

It was my first time visiting this place. The appetizers were delightful, and I was excited for the main course. However, I was very disappointed. All the food was excessively salty. The veal, chicken, and ribs were particularly bad--they were overcooked and lacked flavor. To make matters worse, the water I was served tasted awful, like it was from a sewer. It almost made me throw up my entire meal. This led me to worry that they might be cooking with the same water, which made me feel sick to my stomach. I won't be returning.

Great location if you're staying at the Fairfield Las Vegas NW which is only 2 min. away on foot. The interior is a small (some would say intimate) footprint -- those recommending reservations know what they're talking about. I was, however, seated immediately upon arrival without one at 6PM on a Wednesday. Interesting menu. They incorporate fried pumpkin into dishes, offer rice balls which are difficult to do properly, and have a superbly varied pizza menu. I went simple and ordered the meatball sub. They seat their last customer at 8:30P and do carry out until 9P. The table next to me ordered Fat Babies: cheesy, pasta-stuffed sandwiches that I might have been able to eat in my 20's, but I've got better sense now. They also have a Rosemary lemonade that sounds intriguing. I've had lemonade w/ rose water before (elsewhere) and adding a flavor twist like this to lemonade is usually a winner. My place setting was white butcher paper and there were lots of colored pencils there to keep me busy if I got bored waiting. That probably is a big winner for families with small kids.The staff was very friendly and helpful. The sub was excellent. I am no longer feeling sorry for myself for not staying at the Red Rock Casino further south. I think I'll hit this place tomorrow late and now I have a reason to return to the Fairfield LV NW next time I am in town.

Food: the foods that I ordered are fantastic. I ordered the Gondola (2 dishes of spaghetti are required to make Gondola) and a pizza (The Cindy). Service: Reservation is highly recommend. I did walk-in when the restaurant opened at 11am sharp. The foods that I ordered took 30 mins to complete and it is worth for the wait. By the way, my server, "Super Nova", is outstanding, and she explained the questions that I have on the items listed on the menu. Ambiance: I feel like visiting a restaurant in Italy based on the setup.

We had a family dinner in Saturday night. I made reservations two days earlier and I'm glad I did. Amanos is a very small place...I counted 13 tables of two. Our party took up four tables. For your reservation they ask for a credit card on file and there is a $50 no-show fee. Dinner was delicious. We started with the fried calzone balls. There are three pretty good sized ones. The cheese blend was superb. I had the Chicken Parmesan which was cooked to perfection, served with spaghetti with marinera sauce. M husband had the Spicy Italian sandwich. It was huge, flavorful and delicious. Only one waitress for all the tables so one must have a bit of patience. She was wonderful and very professional. Kept our drinks full and always came by to see how we were doing. Reservations are a must for dinner especially on weekends. You will not be disappointed.

This place is away from the strip and local gem! The portions are huge that are packed with flavor but be careful....you are in for a food coma after. It is a little small so be prepared to wait. We were lucky enough to get a table for our large group.

Fun! Nice to do something different. Came here with my family because my daughter saw it on Tiktok. Talk about Carb overload for sure! Portions are huge! I'd have to say it lived up to the hype. We left happy. The service was good, restaurant was clean but much smaller than we thought. Thankfully we went a few hours after lunch and before the dinner rush so didn't run into any issues getting a table.

Nice small cozy Italian restaurant in the Centennial Hills area. Food was a bit pricey but delicious and worth it. Reservations are a must.

Wow!! Absolutely to die for! I loved everything about it except how far up north it is We got the pizza pasta calzone, garlic knots, salad, tiramisu and cream soda! Nothing disappointed us. The staff was lovely as well.

The food was as amazing in taste as it looked on instagram!!! I would absolutely return next time I am in Vegas!

Instagram sent me here - and I'm so glad it did! This is definitely a drive from the LV Strip but definitely worth it. When we showed up the place was empty and I was quickly doubting my choice - but that was quickly overcome once we started trying the food. There are colored pencils on all the tables with paper tablecloths to keep kids and adults entertained while waiting. We started with some fried Calamari and immediately all our previous doubts were gone. We devoured it and quickly placed our main lunch choices of a small cheese pizza (for the kids), a Lasagna fat baby and a Spaghetti fat baby. Disclaimer: Plan to take a nap after this meal...now back to the review... The cheese pizza was devoured and the kids absolutely loved it. It was fresh and a small cheese pizza is perfect for two small kids. The Lasagna Fat Baby was delicious - but huge. The entire baguette is not hollowed out so it's not completely packed with lasagna but it was plenty of food for one person (possibly two if you had an appetizer). The spaghetti fat baby was split between two adults and delicious in a meat sauce without the cheese due to a dairy allergy in the group. Overall very happy we gave this hole in the wall a shot - the service and the food is great - highly recommend!