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"An Italian neighborhood restaurant serving classic and rustic dishes including braciole (rolled flank steak stuffed with cheese), arancini, pumpkin parmigiana, fennel-scented pork belly with arancini, numerous pasta dishes (baked ziti, lasagna, fettuccini alfredo), pizza and stromboli with a gluten-free crust option, and desserts that range from lobster tails to lemon mascarpone cheesecake, rainbow cake, and tiramisu." - Susan Stapleton