Amar Barcelona
Restaurant · la Dreta de l'Eixample ·

Amar Barcelona

Restaurant · la Dreta de l'Eixample ·

Mediterranean seafood brasserie with oysters, caviar, and grilled fish

seafood
excellent service
fish dishes
fine dining
elegant atmosphere
caviar
historic hotel
michelin standard
Amar Barcelona by null
Amar Barcelona by Amar Barcelona
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null
Amar Barcelona by null

Information

Gran Via de les Corts Catalanes, 668, L'Eixample, 08010 Barcelona, Spain Get directions

€100+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Gran Via de les Corts Catalanes, 668, L'Eixample, 08010 Barcelona, Spain Get directions

+34 931 03 99 88
hotelpalacebarcelona.com
@amarbarcelonarestaurant

€100+ · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Dec 16, 2025

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@eater
391,495 Postcards · 10,994 Cities

The 38 Best Restaurants in Barcelona

"Rafa Zafra, former head chef at El Bulli, who has come to be known for his elegant and simplistic approach to seafood at Estimar, launched Amar inside the emblematic Palace hotel in spring 2022. The hotel, which first opened as the original Ritz Barcelona in 1919, still dazzles with opulent, old-world decor, making it a perfect stage for Zafra’s homage to classic fine dining. Amar serves a section of dishes from the original Ritz hotel restaurant menu, as well as top-quality seafood, nine dishes highlighting caviar, a handful of modern Catalan mains, whole grilled fish, vegetable sides, and Mediterranean tapas." - Sam Zucker

https://www.eater.com/maps/best-restaurants-barcelona-spain
Amar Barcelona
Amar Barcelona
@michelinguide
48,179 Postcards · 8,020 Cities

"The Palace Barcelona’s in-house restaurant, overseen by chef Rafa Zafra, has a very strong attachment to both the Mediterranean and the city. On the menu you’ll find excellent oysters and caviar, superb fish priced by weight, traditional Catalan recipes, as well as the hotel’s classic signature dishes." - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/amar-barcelona
Amar Barcelona
@vogue
3,720 Postcards · 1,048 Cities

The Best Hotels in Barcelona | Vogue

"Downstairs at Hotel El Palace, this restaurant from former El Bulli head chef Rafael Zafra serves fish dishes inspired by his love for the sea." - Zoe Dubno, Siobhan Reid

https://www.vogue.com/article/best-hotels-in-barcelona
Amar Barcelona

Stephen W.

Google
Amar Barcelona, located inside the elegant El Palace Hotel, is a true five-star dining experience that blends historic grandeur with modern sophistication. Under the direction of chef Rafa Zafra, the restaurant celebrates Mediterranean seafood at its finest—think oysters with caviar, crayfish carpaccio, and perfectly grilled fish—each dish executed with precision and creativity. The service is exceptional, attentive without being intrusive, and the wine list curated by sommelier Juanma Holgado is both extensive and perfectly matched to the menu. The atmosphere, with its deep blue velvet, golden details, and soft lighting, makes every visit feel like a special occasion. Expensive but worth every euro, Amar is one of Barcelona’s most refined culinary experiences and a must for lovers of exquisite seafood and impeccable service.

Clinton F.

Google
No. Having eaten at Michelin restaurants and fine restraints across the world, Amar is inadequate. The menu is unbalanced, and the serving size is incorrect - let me explain: The fish is of high quality, but the serving is too large for 2 people (shared) and becomes cold and laborious to eat, past the halfway point. You pay per 100 grams, so that 1300gms fish is expensive when only the first 1/3rd is warm and flavorsom, the rest is bones or just cold white meat... For two people dining, you can not order two mains without wasting most of it, or over eating... So if you want fish and bovine / goat, you're going to be wasting a lot of food and money. Famous house made fries - present like something from a fast food shop - another lost opportunity to prepare and present better fries. Not Famous, not convinced they are homemade. White asparagus was good. Desert - the "sweet selection" was dissatisfied, lacked inspiration, and a very poor way to finish a meal. Head chef - get on a plane and go do high tea at Raffles - learn what excitement, consistency, and memorability in a "sweets selection" is about... Gin selection was limited, and the preparation of the drink lacked excitement. Quality - product ingredients are very good. Execution - poor and upsetting, because it is distracted by showmanship and lacks craftsmanship. Consistently - falls off rapidly. The last bite should be as good as the first - that's what you pay for, but it isn't. Service by the staff is very good, and they know the meals well and can advise you properly. Your memories of the opulence of the room and setting will be quickly disolved by the inability to match it with a consistent meal experience. If you're by yourself or taking guests, at the moment, I think you will be disappointed and resentful. I wish it could match what it projects itself to be. It fell short...

Oldřich H.

Google
Nice, classy place in the heart of Barcelona. I can really recommend costa brava fish fillets with super tasty sauce, each course was nicely presented, service was quick, food was delicious, definitely Michelin standard! Historical place and one of the oldest hotel in Barcelona!

Isobel W.

Google
Fabulous dinner with friends. The food and staff were amazing. The menu was slightly confusing and hard to choose how to tackle it, as there were so many options and different kinds of plates. The explanations when the food arrived were great, including how to eat the food with the various sauces etc. We had the mussels, hake, rubia, crab salad, steak and the XXL torrija for dessert. Plus some other bits I can't remember! I would definitely go back.

Gary P.

Google
Had a solo trip to Barcelona and wanted to try Amar to celebrate a special occasion. While Amar is certainly capable of delivering a full 5-star experience, I didn’t get it. Menu choices were limited for solo dining, as many choices were meant for sharing between 2 or more diners. I was able to string together some smaller dishes to make a satisfying meal, including 2 very good desserts. Amar’s churros and chocolate the best! The experience really ended poorly after I left a 10 euro cash tip on a 163 euro bill (for one!). Apparently 10 euro wasn’t sufficient at Amar? This is in Barcelona, right, where a 5-10% tip (or any tip at all) should be appreciated. I clearly got the cold shoulder on the way out with the accusing question “was everything alright”? Never again, Amar.

Ryan O.

Google
Excellent tasting menu. Everything was delicious. You can tell they are really going for that Michelin star. The staff really understood every bite of food and sip of wine. Hopefully the earn their star this year!

Resad Z.

Google
Fantastic restaurant mostly because of the food taste and presentation, the taste of every single course is superior and definitely something very very special. The service is good but could be improved in some aspects. The restaurant itself is really beautiful and the entry is very grandiose because it is located in the palace hotel. It especially became famous after Obama's visit recently. Obviously such a famous and special restaurant experience comes at a price.

Majda Nafissa R.

Google
A flawless experience from start to finish. Great food, refined ambiance, and excellent service. We truly enjoyed our time and look forward to coming back!