Divyesh Vanik
Google
As an experience - it's one you've got to try in Sevilla if you want a modern but traditional and unique twist on Spanish cuisine. The Chef has insane potential and I would not be surprised to see this place one day get that Michelin star (and hopefully keep the very reasonable prices!)
However, there's a few things that need to be tweaked before then. Our server was clearly very efficient but having just 1 server in a place that offers Set Menus takes the magic away - it almost felt like a race and he unfortunately made a few small errors but if he had help, I'm sure he'd be amazing.
The food itself was amazing quality and the presentation was fabulous (see photos!!!) but we didn't appreciate a couple of choices where it felt like too many elements were on the plate, making the dinner very heavy. For example the truffle on the egg was covered by the super strong stock and so were the potatoes, or the pork belly would have been absolutely delicious even without the egg around.
The main reason for the 4 star was actually the wine pairings. In our humble opinion wine pairings should slowly build up to stronger or fuller wines at the end, however on this occasion we received very good wines but very strong (almost liqueur-like) for aperitif, leaving us overwhelmed by these flavours by the time we received the best wines for main and dessert. It is a bit of a shame because we would have enjoyed the amazing food much more with different wine.