Amazo Cozinha Peruana - Campos Elíseos

"This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanese ponzu sauce, physalis and black massago stands out, followed, perhaps, by a main of ossobuco cooked at low temperature with an Arequipeño sauce, and accompanied by a cassava millefeuille. Lovers of cacao will adore the intense and absolutely delicious chocolate x 4!" - Michelin Inspector

São Paulo, Brazil: A Diverse Culinary Melting Pot

"Run by Chef Enrique Paredes, this pair of MICHELIN-recommended branches showcases Peruvian cuisine far beyond ceviche, channeling local ingredients and intense flavors to evoke the Andes—through grains and root vegetables—and the Amazon, as in black tucupi honey with grilled scallops and cupuaçu fruit appearing in other dishes. A native of Lima, the chef draws on regions like Arequipa to bring a wealth of nuances to the table." - The MICHELIN Guide

Ama.zo - Cozinha Peruana

"Ama. zo makes for a memorable dining experience that is both interesting and affordable. Here, in the delightful setting of a landscaped terrace—with large jabuticaba trees and an almost imperceptible cover to protect the dining space from the elements—savour reinterpreted Peruvian cuisine that is crafted from local products. Dishes feature strong flavours and pleasant textures with subtle nods to the Amazon and enticing Latin influences." - Michelin Inspector