3
Amazo Cozinha Peruana - Campos Elíseos
Peruvian restaurant · Santa Cecilia ·
@michelinguide
48,380 Postcards · 8,030 Cities
São Paulo, Brazil: A Diverse Culinary Melting Pot
"Run by Chef Enrique Paredes, this pair of MICHELIN-recommended branches showcases Peruvian cuisine far beyond ceviche, channeling local ingredients and intense flavors to evoke the Andes—through grains and root vegetables—and the Amazon, as in black tucupi honey with grilled scallops and cupuaçu fruit appearing in other dishes. A native of Lima, the chef draws on regions like Arequipa to bring a wealth of nuances to the table." - The MICHELIN Guide
