Amber
Haute French restaurant · Soho
15 Queen's Road Central, Central, Hong Kong
.jpg "Amber by Courtesy Amber")
Highlights
Amber at the Landmark Mandarin Oriental blends inventive French-Japanese fusion with elegant, airy design and stunning city views.
Amber at the Landmark Mandarin Oriental blends inventive French-Japanese fusion with elegant, airy design and stunning city views.
"Amber has been promoted to three MICHELIN Stars under the guidance of Dutch-born chef Richard Ekkebus. The restaurant is known for its commitment to sustainability and dairy-free cooking, offering set menus with a progression of flavors using first-rate produce." - The MICHELIN Guide
"Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch." - Michelin Inspector
"A two-Michelin-starred contemporary French restaurant undergoing a massive overhaul, known for its signature dishes and culinary director Richard Ekkebus." - Kenneth Goh
"Rank: #37 "After a four-month closure, Amber reopened in May 2019 with a stunning new dining room featuring undulating curves and a bright new culinary philosophy that favours the essence and truth of each ingredient. The menu caters easily to dietary needs with every dish dairy- and gluten-free and low in salt and sugar."
"Rank: #100 "Since reopening in 2019, Richard Ekkebus’ Amber has been bringing something new to the table. Focussing on pure flavour and fresh ingredients, diners will find less refined sugar, salt and dairy in the dishes." "
