Amber

Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong & Macau

"Amber has been promoted to three MICHELIN Stars under the guidance of Dutch-born chef Richard Ekkebus. The restaurant is known for its commitment to sustainability and dairy-free cooking, offering set menus with a progression of flavors using first-rate produce." - The MICHELIN Guide

"Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver. Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play." - Michelin Inspector

Eat Like a Chef: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands

"A two-Michelin-starred contemporary French restaurant undergoing a massive overhaul, known for its signature dishes and culinary director Richard Ekkebus." - Kenneth Goh

"Rank: #37 "After a four-month closure, Amber reopened in May 2019 with a stunning new dining room featuring undulating curves and a bright new culinary philosophy that favours the essence and truth of each ingredient. The menu caters easily to dietary needs with every dish dairy- and gluten-free and low in salt and sugar."

"Rank: #100 "Since reopening in 2019, Richard Ekkebus’ Amber has been bringing something new to the table. Focussing on pure flavour and fresh ingredients, diners will find less refined sugar, salt and dairy in the dishes." "