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"Helmed by chef Richard Ekkebus, this Three MICHELIN Star restaurant also holds a MICHELIN Green Star for its sustainability initiatives, with dishes like the Aka uni cauliflower lobster topped with caviar among perennial favorites." - Faye Bradley
Contemporary French restaurant with Japanese ingredients
7/F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong Get directions
HK$500+