Amber
Contemporary French restaurant with Japanese ingredients
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Information
7/F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong Get directions
HK$500+
8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
"Helmed by chef Richard Ekkebus, this Three MICHELIN Star restaurant also holds a MICHELIN Green Star for its sustainability initiatives, with dishes like the Aka uni cauliflower lobster topped with caviar among perennial favorites." - Faye Bradley
Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong & Macau
"Amber has been promoted to three MICHELIN Stars under the guidance of Dutch-born chef Richard Ekkebus. The restaurant is known for its commitment to sustainability and dairy-free cooking, offering set menus with a progression of flavors using first-rate produce." - The MICHELIN Guide
"Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver. Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play." - Michelin Inspector
Eat Like a Chef: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands
"A two-Michelin-starred contemporary French restaurant undergoing a massive overhaul, known for its signature dishes and culinary director Richard Ekkebus." - Kenneth Goh
"Rank: #37 "After a four-month closure, Amber reopened in May 2019 with a stunning new dining room featuring undulating curves and a bright new culinary philosophy that favours the essence and truth of each ingredient. The menu caters easily to dietary needs with every dish dairy- and gluten-free and low in salt and sugar."