Ambrosia Bistro

"Partners in life and in business, chef Carolina Bazán and sommelier Rosario Onetto placed an open kitchen at the center of Ambrosia, which attracts locals on a budget with its minimalist lighting, rotating menu that invites spontaneity, and Chilean natural wines. Their brand of bold yet approachable haute cuisine is clear in the langoustines sauteed in bisque or the fish tartare mixed with powerful sea squirts and topped with leche de tigre granita. The menu might also feature pasta vongole, a katsu sandwich, or Chilean abalone with a reduction of its own stock and pesto. Anything goes at this destination for fine dining at a modest price." - Bill Esparza, Hillary Eaton

"A small, countertop joint offering fine dining with a mix of Chilean and French cooking styles, run by Chef Carolina Bazán and her partner Rosario Onetto." - Paul Feinstein Paul Feinstein Paul Feinstein has been writing about food and travel for more than 20 years. He has published hundreds of articles, written multiple travel guide books, reviewed thousands of restaurants

"Ambrosia Bistro, a new venture by chef Carolina Bazán, is located on the busiest block in Santiago. The bistro, a spin-off from the more formal family-owned restaurant Ambrosia, has been operating efficiently despite being just two weeks old. The venue serves food from 12:30 p.m. into the early morning hours. The cuisine features dishes inspired by French techniques and Bazán's global travels, with a comfort in improvisation. The bistro's casual setting attracts a younger crowd and offers a variety of eclectic dishes." - Natasha Nyanin