How This Young, Fearlessly Out Chef Became the Star of Chilean Cuisine
"Ambrosia Bistro, a new venture by chef Carolina Bazán, is located on the busiest block in Santiago. The bistro, a spin-off from the more formal family-owned restaurant Ambrosia, has been operating efficiently despite being just two weeks old. The venue serves food from 12:30 p.m. into the early morning hours. The cuisine features dishes inspired by French techniques and Bazán's global travels, with a comfort in improvisation. The bistro's casual setting attracts a younger crowd and offers a variety of eclectic dishes." - Natasha Nyanin
